Best 5 Pan Roasted Brussels Sprouts With Bacon Recipes
Indulge in the delightful flavors of pan-roasted Brussels sprouts with bacon, a classic dish that combines the crispy texture of roasted Brussels sprouts with the savory smokiness of bacon. This versatile recipe serves as a perfect side dish for a variety of meals, be it a hearty steak, succulent chicken, or flaky fish. The addition of garlic and shallots enhances the aromatic profile, while a touch of balsamic vinegar adds a subtle tang to balance the overall taste. Alternatively, discover a vegetarian twist on this classic with roasted Brussels sprouts and balsamic glaze, where the sweetness of balsamic vinegar takes center stage, complemented by a hint of maple syrup for a touch of indulgence. For those seeking a more indulgent experience, the Brussels sprouts with bacon and walnuts recipe offers a symphony of flavors and textures, with the addition of toasted walnuts adding a delightful crunch to every bite. Get ready to tantalize your taste buds with these exquisite Brussels sprouts recipes that are sure to become your go-to side dish for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED BRUSSELS SPROUTS WITH BACON
Roasted Brussels sprouts with bacon from KS.
Provided by g'ma
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
- Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
- Remove from the oven. Toss with pine nuts and serve.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 14.5 g, Cholesterol 15.1 mg, Fat 11.6 g, Fiber 5.3 g, Protein 11.4 g, SaturatedFat 2.8 g, Sodium 567.6 mg, Sugar 4 g
ROASTED BRUSSELS SPROUTS WITH BACON
"Brussels sprouts are no longer the plain green balls of holidays past!"
Provided by Anne Burrell
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Cut the Brussels sprouts in half lengthwise, from top to bottom. Toss the sprouts with olive oil, 1/2 teaspoon salt and the red pepper flakes on a baking sheet. Put in the oven and roast until tender, about 20 minutes. Toast the pine nuts on a separate baking sheet in the oven for the last 5 minutes of roasting the sprouts.
- While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to medium heat. Cook the bacon until crispy, 7 to 8 minutes. Remove from the pan.
- Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of parmigiano on top.
MAPLE ROASTED BRUSSELS SPROUTS WITH BACON
Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.
Provided by stefychefy
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 13.6 g, Cholesterol 6.6 mg, Fat 12.1 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 2.2 g, Sodium 352.2 mg, Sugar 7.6 g
ROASTED BRUSSELS SPROUTS WITH BACON & CHESTNUTS
Try a new approach to cooking these traditional winter greens. Bake your sprouts with nuts and bacon lardons - great for a roast with all the trimmings.
Provided by Good Food team
Categories Dinner, Side dish
Time 45m
Number Of Ingredients 4
Steps:
- Heat oven to 220C/200C fan/gas 7. Bring a large pan of water to the boil, add the sprouts and cook for 5 mins. Drain and refresh in cold water.
- Toss the sprouts with all the other ingredients in a bowl and season with a pinch of salt and a good grinding of black pepper. Tip onto a large baking tray in a single layer. Put in the oven and roast for 30 mins, tossing halfway through, until the bacon is crispy and the sprouts are golden and tender.
Nutrition Facts : Calories 188 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 12 grams protein, Sodium 0.7 milligram of sodium
SHEET-PAN ROASTED BRUSSELS SPROUTS, BACON AND SHALLOTS
Easy and just the right amount of sophisticated, this spin on Brussels sprouts features shallots and bacon, plus a flavor boost from vinegar and brown sugar make this side dish unforgettable. There will be no upturned noses when you serve these Brussels sprouts!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Spray 18x13-inch rimmed sheet pan with cooking spray. Place Brussels sprouts, shallots and bacon on sheet pan. Drizzle with oil, salt and pepper; toss to coat.
- Roast uncovered 30 to 35 minutes, stirring after 20 minutes, until Brussels sprouts are fork-tender and bacon is cooked.
- Meanwhile, in small bowl, combine vinegar and brown sugar. Stir with whisk until sugar is dissolved.
- Remove sheet pan from oven. Drizzle with vinegar mixture; toss to coat.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 5 mg, Fiber 6 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 6 g, TransFat 0 g
Tips:
- Choose the right Brussels sprouts: Look for small, firm Brussels sprouts with tightly closed leaves. Avoid any that are wilted or have yellow or brown spots.
- Trim the Brussels sprouts properly: Cut off the stem end and any discolored or damaged leaves. If the Brussels sprouts are large, you can also cut them in half or quarters.
- Don't overcrowd the pan: When roasting Brussels sprouts, it's important not to overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Roast the Brussels sprouts at a high temperature: Roasting Brussels sprouts at a high temperature will help them to caramelize and develop a delicious flavor.
- Season the Brussels sprouts well: Before roasting, be sure to season the Brussels sprouts with salt, pepper, and any other desired spices or herbs.
- Add some bacon: Adding bacon to roasted Brussels sprouts is a great way to add flavor and richness. Just be sure to cook the bacon until it is crispy before adding it to the Brussels sprouts.
- Serve the Brussels sprouts immediately: Roasted Brussels sprouts are best served immediately after they are cooked. This will ensure that they are at their most flavorful and crispy.
Conclusion:
Pan-roasted Brussels sprouts with bacon is a delicious and easy side dish that can be enjoyed by people of all ages. By following these tips, you can make sure that your Brussels sprouts turn out perfectly every time. So next time you're looking for a healthy and flavorful side dish, give pan-roasted Brussels sprouts with bacon a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
