Best 2 Pan Roasted Baby Artichokes Recipes
**Title: Pan-Roasted Baby Artichokes: A Culinary Delight**
Indulge in the delectable flavors of pan-roasted baby artichokes, a dish that combines simplicity with sophistication. These tender and flavorful artichokes are a delightful appetizer, side dish, or even a main course when paired with the right accompaniments. This article offers a collection of recipes that guide you through creating this culinary masterpiece, ranging from classic preparations to innovative variations. Whether you prefer a simple sautéed version with garlic and olive oil or a more elaborate dish with a tangy lemon-herb sauce, you'll find a recipe that suits your taste buds. Discover the versatility of baby artichokes as you explore recipes that incorporate them into salads, pastas, and even risottos. Get ready to tantalize your palate with this versatile vegetable that shines in every bite.
PAN-ROASTED BABY ARTICHOKES
Provided by David Tanis
Categories quick, weekday, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Peel off and discard a few outer petals of the artichokes until you reach the pale, tender center. Trim the top and stem end, then quarter each artichoke. There should be no discernible choke, but if there is, remove it with a paring knife. Put the artichokes in a bowl of cold water to which the lemon juice has been added.
- In a wide, heavy, nonaluminum skillet, heat a 1/2 inch of olive oil over medium heat. Drain and blot the artichokes and, when the oil is nearly smoking, carefully add them to the skillet. Season well with salt and pepper, stirring to coat with oil. Let the artichokes brown slightly, stirring occasionally, for 5 to 7 minutes, until they are tender when probed with a paring knife.
- Add the red pepper, garlic and parsley. Stir well and let sizzle for a minute or so. Transfer the artichokes to a platter, sprinkle with coarse salt and serve with lemon wedges, or sprinkle sparingly with red wine vinegar. Eat hot, or at room temperature.
PAN ROASTED BABY ARTICHOKES
Categories Vegetable Side Sauté Vegetarian Quick & Easy Low Cal High Fiber Wheat/Gluten-Free Spring Healthy Vegan
Yield 4-6
Number Of Ingredients 9
Steps:
- 1. Peel off and discard a few outer petals of the artichokes until you reach the pale, tender center. Trim the top and stem end, then quarter each artichoke. There should be no discernible choke, but if there is, remove it with a paring knife. Put the artichokes in a bowl of cold water to which the lemon juice has been added. 2. In a wide, heavy, nonaluminum skillet, heat a 1/2 inch of olive oil over medium heat. Drain and blot the artichokes and, when the oil is nearly smoking, carefully add them to the skillet. Season well with salt and pepper, stirring to coat with oil. Let the artichokes brown slightly, stirring occasionally, for 5 to 7 minutes, until they are tender when probed with a paring knife. 3. Add the red pepper, garlic and parsley. Stir well and let sizzle for a minute or so. Transfer the artichokes to a platter, sprinkle with coarse salt and serve with lemon wedges, or sprinkle sparingly with red wine vinegar. Eat hot, or at room temperature.
Tips:
- Choose the right artichokes: Look for small, tender artichokes with tightly closed leaves and no brown spots.
- Prep the artichokes properly: Trim the stem and the thorny tips of the leaves. Cut the artichokes in half lengthwise and scoop out the fuzzy choke using a spoon.
- Soak the artichokes in water: This will help to remove any bitterness and make the artichokes more tender.
- Use a variety of cooking methods: Pan-roasting, grilling, steaming, and boiling are all great ways to cook artichokes.
- Flavor the artichokes with herbs and spices: Garlic, lemon, thyme, and rosemary are all classic flavorings for artichokes.
- Serve the artichokes with your favorite dipping sauce: Melted butter, olive oil, mayonnaise, and aioli are all popular choices.
Conclusion:
Pan-roasted baby artichokes are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. With their tender texture and slightly sweet flavor, artichokes are a great addition to any meal. Whether you choose to pan-roast, grill, steam, or boil your artichokes, there are endless possibilities for flavoring and serving them. So next time you're looking for a healthy and delicious dish to try, give pan-roasted baby artichokes a try!
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