Best 2 Pan Haggerty Recipes
Indulge in the culinary delight of Pan Haggerty, a traditional English dish that combines the comforting flavors of a hearty casserole with the crispy crust of a pie. This versatile dish can be enjoyed as a main course or a side, and is perfect for potlucks, picnics, or a cozy family meal.
Our comprehensive guide features three delectable variations of Pan Haggerty: the Classic Pan Haggerty, a vegetarian delight bursting with fresh vegetables; the Cheesy Pan Haggerty, a cheesy and indulgent twist; and the Fish Pan Haggerty, a seafood lover's dream. Each recipe is carefully crafted to deliver a unique taste experience, ensuring there's something for every palate.
Whether you prefer the classic combination of leeks, potatoes, and cheese, the vibrant medley of vegetables in the vegetarian version, or the flaky fish and creamy sauce in the fish Pan Haggerty, you're sure to find a recipe that tantalizes your taste buds.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Pan Haggerty is a true celebration of flavors and textures, and we can't wait for you to experience it!
PAN HAGGERTY RECIPE - (4.4/5)
Provided by HeatherS
Number Of Ingredients 5
Steps:
- Heat 1 tbsp sunflower oil in a large, ovenproof, lidded saute pan over medium heat. Add the onions and fry for 10 minutes, until softened but not coloured. Remove from the pan and set aside. Heat the remaining 1 tbsp oil in the pan and arrange half the potatoes in an even layer, overlapping, in the pan. Top with the cooked onions and, finally, the rest of the potatoes, seasoning with salt and freshly ground black pepper between each layer. Pour the hot stock over the top, place over medium heat and bring to the boil. Cover with a lid and simmer for 15 to 20 minutes, until just tender. Preheat the grill (broiler) to high. Remove the lid, sprinkle over the cheese, then grill for 5 to 7 minutes, until the cheese is bubbling and golden brown. Spoon the pan haggerty onto serving plates. Great served with crusty bread. Per serving 298cals,113gfat,5g sat fat, 4.5 g total sugars, 400 mg sodium
PAN HAGGERTY (FRIED POTS, ONIONS, CHEESE)
Steps:
- Thinly slice the potatoes and onions and grate the cheese. Combine the butter and oil in a large frying pan. Remove the pan from the heat and place layers of sliced potatoes, onions and cheese, reserving a little of the cheese. Cover and cook gently for about 30 minutes or until the potatoes and onions are cooked. Pre-heat the grill five minutes before the end of the cooking time. Sprinkle the reserved cheese over the top of the mixture, place under grill until the cheese is golden brown and bubbling. Serve straight from the pan.
Tips:
- Use a heavy-bottomed pan: This will help to evenly distribute the heat and prevent the haggerty from burning.
- Don't overcrowd the pan: Leave some space between the potatoes and leeks so that they can cook evenly.
- Cook the potatoes and leeks until they are soft: This will ensure that the haggerty is creamy and flavorful.
- Use a good quality cheese: A sharp cheddar or Gruyère cheese will give the haggerty a rich, cheesy flavor.
- Serve the haggerty warm: This is when it is at its best.
Conclusion:
Pan haggerty is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover potatoes and leeks. With its creamy texture and cheesy flavor, pan haggerty is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #potatoes #vegetables
You'll also love
