Best 2 Pan Grilled Salmon On Toast With Scallion Mayonnaise Recipes
Indulge in a culinary masterpiece with our pan-grilled salmon on toast with scallion mayonnaise. This tantalizing dish combines the delicate flavors of salmon, the crispiness of toasted bread, and the tangy creaminess of scallion mayonnaise. Prepared with a medley of fresh ingredients, this recipe promises a delightful harmony of textures and flavors.
For those seeking a lighter option, our grilled salmon salad offers a refreshing and flavorful choice. With tender grilled salmon, a vibrant mix of greens, and a zesty lemon-herb vinaigrette, this salad is perfect for a healthy and satisfying meal.
If you're craving a hearty and comforting dish, our creamy salmon pasta is sure to satisfy your taste buds. Featuring succulent salmon cooked in a luscious cream sauce, tossed with perfectly cooked pasta, this dish is a symphony of creamy richness and savory flavors.
And for those with a passion for bold and spicy flavors, our blackened salmon tacos will transport you to a culinary adventure. Featuring blackened salmon fillets wrapped in warm tortillas and topped with a zesty mango salsa, these tacos offer a burst of heat and tropical sweetness in every bite.
With four enticing recipes to choose from, this article has something for every palate. Whether you're looking for a quick and easy weeknight dinner or a special meal to impress your guests, these salmon recipes are sure to delight and satisfy.
PAN-GRILLED SALMON WITH LIME AND DILL
This recipe is a result of a pregnancy craving for salmon on a day when I didn't have much time to cook; serve with boiled potatoes or rice and a microwaved veggie for a quick, easy dinner. It turns out juicy and moist, although firm-- just the way I like it! The mayonnaise-coating method is a favorite of my dad's for grilling fish, and I like to pan-grill on cold days. I also love the tastes of lime and dill with salmon, so there you are!
Provided by ketchupqueen
Categories < 30 Mins
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse salmon and pat dry. Remove any bones that are sticking out.
- Rinse limes.
- Put 3/4 cup mayonnaise in medium bowl.
- Cut limes in half. Ream juice of limes into bowl.
- Mix with whisk or fork until smooth, taking care to remove any seeds that get in the bowl. If necessary, add more mayonnaise until mixture is consistency of a smooth, fairly thin cream sauce WITH NO LUMPS.
- When mixture is smooth, add dill to taste. Crumple between fingers before adding to release extra flavor. Add salt to taste. Mix until dill and salt are evenly distributed.
- Add salmon to mayonnaise-lime mixture.
- Prepare a nonstick frying pan: spray with non-stick cooking spray and place on stove over medium-high heat.
- When pan is hot, carefully place salmon in pan. (If you are doing more than two steaks, you may need to do this in shifts, two at a time.) With a pastry brush, brush additional mayonnaise-lime mixture over the top surface and sides of the salmon periodically.
- When salmon is opaque about halfway through and lightly browned (about 2 to 4 minutes), brush salmon once more and flip.
- Brush sides a few more times, then allow to cook through (about 2 to 3 more minutes.) Salmon is done when opaque and firm all the way through the thickest part.
- Remove salmon from pan and serve while very hot!
PAN-GRILLED SALMON
Make and share this Pan-Grilled Salmon recipe from Food.com.
Provided by Absarunnin
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together soy sauce, garlic, ginger, and honey in a bowl.
- Remove and set aside 1/4 cup of mixture.
- Place salmon fillets in a shallow dish and pour marinade over top.
- Cover and chill 5 minutes.
- Heat sesame oil in large skillet over medium-high heat.
- Remove fillets from marinade; discard remaining marinade.
- Cook, skin side up, 5 minutes; turn and coat with reserved marinade.
- Cook 5 to 7 minutes more or until fish flakes with a fork.
- Top with green onions (optional).
Nutrition Facts : Calories 188.1, Fat 6.2, SaturatedFat 1.1, Cholesterol 52.3, Sodium 1425.2, Carbohydrate 6.4, Fiber 0.3, Sugar 4.8, Protein 26
Tips:
- Choose the right salmon: Look for wild-caught salmon that is fresh or frozen. Avoid farmed salmon, as it is often lower in quality and may contain contaminants.
- Cook the salmon properly: Salmon is a delicate fish, so it is important to cook it carefully. Pan-grilling is a great way to cook salmon, as it allows you to get a crispy skin and a tender, flaky interior.
- Use high-quality mayonnaise: The mayonnaise is a key ingredient in this recipe, so it is important to use a good-quality mayonnaise. Look for a mayonnaise that is made with fresh eggs and oil.
- Add some herbs and spices: To add some extra flavor to the salmon and mayonnaise, you can add some herbs and spices. Some good options include dill, chives, lemon zest, and paprika.
- Serve the salmon on toast: The salmon is delicious served on toast. You can use any type of bread you like, but a hearty bread like sourdough or whole wheat is a good choice.
Conclusion:
Pan-grilled salmon on toast with scallion mayonnaise is a delicious and easy-to-make meal. It is perfect for a quick lunch or dinner, and it is also a great way to entertain guests. With a few simple ingredients and a little bit of time, you can create a meal that is sure to impress.
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