Best 5 Pan Grilled Chicken With Gremolata Recipes
Indulge in a culinary journey with our delectable Pan-Grilled Chicken with Gremolata recipe. This dish tantalizes the taste buds with its succulent chicken, aromatic gremolata, and a symphony of flavors that dance on your palate. The chicken, meticulously seasoned and grilled to perfection, boasts a golden-brown exterior that yields to a juicy and tender interior.
Accompanying the chicken is the vibrant gremolata, a zesty blend of parsley, lemon zest, and garlic that adds a burst of freshness and brightness to each bite. The interplay of textures and flavors in this dish is simply irresistible: the crispy skin of the chicken contrasts with the tender meat, while the aromatic gremolata cuts through the richness with its citrusy tang.
In addition to the main recipe, we also guide you through variations that cater to different dietary preferences and taste profiles. For those who prefer a healthier option, our Grilled Chicken with Lemon and Herbs recipe offers a lighter take on the classic dish, utilizing herbs and lemon to create a refreshing and flavorful experience.
If you're craving something with a smoky twist, our Grilled Chicken with Chipotle and Lime recipe infuses the chicken with a tantalizing blend of chipotle chiles and lime, resulting in a smoky and tangy delight. And for those who love the bold flavors of the Mediterranean, our Grilled Chicken with Mediterranean Herbs recipe is a must-try, combining a harmonious blend of herbs and spices that transport you to the sun-kissed shores of the Mediterranean.
With its versatility, ease of preparation, and explosion of flavors, our Pan-Grilled Chicken with Gremolata and its accompanying variations promise a culinary adventure that will satisfy your cravings and leave you wanting more.
GRILLED CHICKEN WITH GREMOLATA AND ARUGULA SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the gremolata: Smash the garlic cloves, sprinkle with the salt, and with the side of a large knife, mash and smear the mixture to a coarse paste. Chop the parsley leaves with the garlic paste. Stir the parsley mixture with the lemon zest, juice, and olive oil in a small bowl. Set aside.
- Preheat a grill pan or nonstick skillet to medium high. Spray the chicken paillards lightly with the olive oil and season with salt and black pepper, to taste. Grill the chicken, in batches if necessary, to avoid crowding the pan, turning once, until cooked through, about 2 minutes per side. Put each paillard on a plate and top with the gremolata.
- Toss the arugula, radicchio, and tomatoes with the 1 teaspoon olive oil, lemon juice, salt and pepper and divide among the plates. Serve immediately.
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME GREMOLATA
Categories Chicken Marinate Quick & Easy Low Cal Backyard BBQ Lemon Grill Chill Grill/Barbecue Thyme Gourmet
Yield Serves 6
Number Of Ingredients 11
Steps:
- In a bowl whisk together lemon juice, pepper, and salt to taste and add oil in a stream, whisking until marinade is emulsified. With a rolling pin or smooth side of a meat pounder flatten chicken 1/4 inch thick between sheets of plastic wrap. In a large resealable plastic bag marinate chicken in marinade, chilled, 30 minutes.
- Prepare grill.
- Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side.
- Serve chicken sprinkled with gremolata and garnished with lemon and thyme.
- Make gremolata:
- In a small bowl stir together gremolata ingredients.
GRILLED CHICKEN WITH ORANGE GREMOLATA
Weight Watcher's New Complete Cookbook - 4 PointsPlus per serving Gremolata is an Italian condiment that usually consists of parsley, garlic, lemon zest and olive oil. It can be sprinkled on almost any meat, fish or poultry for a burst of flavor. Don't use the nutrition facts listed by this web site. It includes the chicken skin which you will be removing and discarding after cooking the chicken. If you leave the skin on the points plus value with be much higher.
Provided by Dreamer in Ontario
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray grill rack with nonstick spray.
- Preheat grill to medium or prepare medium fire using direct method.
- In the meantime make the gremolita by mixing together parsley, zest, garlic, oil and cumin in small bowl.
- Reserve 3 tbsp of gremolata in cup.
- Gently loosen skin on chicken and spread remaining gremolata on meat under skin.
- Place chicken, skin side down, on cooler portion of grill and cover.
- Turn every 10 minutes, until cooked through (about 30 minutes).
- Remove skin from chicken.
- Place chicken on platter and sprinkle with reserved gremolata.
GRILLED CHICKEN WITH MINT AND PINE NUT GREMOLATA
I have a bountiful amount of mint coming out of my garden lately. When I saw this recipe in Cooking Light, I knew that I might be able to make a dent in it!!!
Provided by Abby Girl
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To prepare gremolata, place mint, pine nuts, rind, and garlic in a mini chopper; process just until combined. Add 4 teaspoons olive oil and 1/4 teaspoon salt; process to combine. Set aside.
- To prepare chicken, heat a large grill pan over medium-high heat. Brush 2 teaspoons olive oil evenly over chicken; sprinkle chicken evenly with 1/2 teaspoon salt and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Serve gremolata with chicken.
Nutrition Facts : Calories 220.3, Fat 16.4, SaturatedFat 3.1, Cholesterol 46.4, Sodium 375.2, Carbohydrate 2.2, Fiber 0.8, Sugar 0.2, Protein 16.1
ROAST CHICKEN LEGS WITH CILANTRO GREMOLATA
Here is a fast and flavorful dinner of chicken dusted liberally with cumin and served beneath a shower of lime juice, fresh chopped cilantro and garlic. It goes beautifully with rice and beans, though warm, buttered toast does nicely as well.
Provided by Sam Sifton
Categories dinner, weekday, main course
Time 45m
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 500 degrees.
- Season the chicken aggressively with salt and pepper, then place, skin-side up, in a shallow baking pan and toss with a drizzle or two of the olive oil. Dust with ground cumin and place in the oven.
- Roast the chicken until its skin is crisp and a knife inserted and removed from the flesh of the thigh results in clear juices, about 30 minutes, then remove from the oven and allow to rest for 5 minutes.
- As the chicken cooks, combine the cilantro, lime juice, garlic and the remaining olive oil to make the gremolata. Sprinkle the gremolata over the chicken and serve, ideally with rice and beans.
Nutrition Facts : @context http, Calories 978, UnsaturatedFat 47 grams, Carbohydrate 4 grams, Fat 74 grams, Fiber 1 gram, Protein 71 grams, SaturatedFat 20 grams, Sodium 1060 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- For the best flavor, use high-quality chicken breasts or thighs.
- Make sure the chicken is fully thawed before cooking.
- Season the chicken generously with salt and pepper before cooking.
- Use a cast iron skillet or heavy-bottomed pan for even cooking.
- Heat the pan over medium-high heat before adding the chicken.
- Sear the chicken for 3-4 minutes per side, or until golden brown.
- Reduce the heat to medium-low and cook the chicken for an additional 8-10 minutes, or until cooked through.
- Let the chicken rest for a few minutes before serving.
- Top the chicken with gremolata and serve with your favorite sides.
Conclusion:
Pan-grilled chicken with gremolata is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the gremolata adds a bright and herbaceous flavor. Serve this dish with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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