Best 2 Pan Fried Watermelon Recipes
**Pan-Fried Watermelon: A Refreshing and Unique Culinary Delight**
Indulge in the extraordinary culinary experience of pan-fried watermelon, a refreshing and unique dish that tantalizes the taste buds with its sweet, savory, and slightly smoky flavors. This innovative recipe transforms the juicy and vibrant fruit into a delightful treat, perfect for impressing guests or enjoying as a light and healthy snack. Discover the art of pan-frying watermelon with our carefully curated collection of recipes, ranging from classic to contemporary, each offering a unique twist on this unexpected delicacy. Embark on a culinary journey that will redefine your perception of watermelon and leave you craving more.
NOODLES AND WATERMELON
We had this at my Grandmother's house. She's from Germany. If you like salt on your watermelon you'll like this.
Provided by Shrike0064
Categories Main Dishes Dumpling Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Combine flour, milk, baking powder, and 1/2 teaspoon salt together in a bowl until dough is well mixed.
- Melt bacon grease in a skillet over medium heat; add water and salt to taste.
- Form dough into 2x3/4-inch rectangles. Place dough rectangles in the bacon grease mixture, leaving a small space between each. Cover skillet with a tight-fitting lid; steam and fry until dumplings are browned, 10 to 15 minutes. Serve dumplings with sliced watermelon.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 73.7 g, Cholesterol 1.2 mg, Fat 1.6 g, Fiber 3.6 g, Protein 7.2 g, SaturatedFat 0.3 g, Sodium 274.2 mg, Sugar 47.3 g
DEEP FRIED WATERMELON!
This is an old recipe from my great grandmother Sullivan (she gave the recipe to my grandmother Mabel Kennedy Sullivan). With a big family like Great Grandmother Sullivan had... you use everything you can and don't waste anything! (She had at least 15 children!!). This is good at every meal time... and snacking... Eat it as...
Provided by Colleen Sowa
Categories Other Snacks
Time 12h20m
Number Of Ingredients 23
Steps:
- 1. Peel the watermelon, cut into triangles, sticks or cubes (small is better). Put in a bowl and cover with water. Sprinkle with salt. Refrigerate overnight.
- 2. Drain and rinse the melon in a colander. Let drain.
- 3. Beat together the milk and egg coating. Set aside.
- 4. Mix together the flour coating. Set aside.
- 5. Put the bread crumbs in a shallow bowl. Set aside.
- 6. Heat the cooking oil, about 4 -6 inches deep in a sauce pan or deep fryer.
- 7. Dip the melon rind into milk and egg mixture, then in the flour. Back into the milk, then into the bread crumbs.
- 8. Fry in the oil about 2 minutes or until tender and golden brown. Remove from oil and place on paper towel lined dish. Taste... if it needs more salt and pepper, do so to taste. Serve hot.
- 9. *** You can also sprinkle with garlic powder and parmesan cheese.
Tips:
- Choose a ripe and flavorful watermelon. A ripe watermelon will have a deep red color and a sweet, juicy taste.
- Cut the watermelon into 1-inch thick slices.
- Remove the rind from the watermelon slices.
- Heat a large skillet over medium-high heat.
- Add the watermelon slices to the skillet and cook for 2-3 minutes per side, or until they are slightly browned and caramelized.
- Serve the pan-fried watermelon slices immediately with your favorite toppings.
Conclusion:
Pan-fried watermelon is a unique and delicious way to enjoy this summer fruit. It is a refreshing and healthy snack or side dish that can be enjoyed by people of all ages. With its sweet and savory flavor, pan-fried watermelon is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
