Best 5 Pan Fried Tuna Patty Recipes
Tuna patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with a combination of tuna, breadcrumbs, eggs, and seasonings, these patties are packed with flavor and can be customized to your liking. Whether you prefer them pan-fried, baked, or grilled, tuna patties are a quick and easy meal that can be paired with a variety of sides. This article provides three different recipes for tuna patties, each with its unique twist. The Classic Tuna Patties recipe is a simple and straightforward version that uses a combination of canned tuna, bread crumbs, eggs, and seasonings. The Spicy Tuna Patties recipe adds a kick of heat with the addition of chili powder, cumin, and cayenne pepper. And the Mediterranean Tuna Patties recipe incorporates feta cheese, sun-dried tomatoes, and fresh herbs for a flavorful and aromatic dish. With detailed instructions and helpful tips, this article will guide you through the process of making delicious and satisfying tuna patties at home.
Check out the recipes below so you can choose the best recipe for yourself!
EASY TUNA PATTIES
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Provided by Phyllis Spencer Brixey
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g
TUNA PATTY
Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). , Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.
Nutrition Facts : Calories 363 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 962mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
TUNA FISH PATTIES
This is a great recipe I came up with to get rid of leftover bread. I generally use the contents of my vegetable drawer here so I kind of throw in whatever I have at the time, so you can use your own judgment. They taste really nice when eaten with sour cream or low-fat mayo or even on their own - though my husband prefers ketchup. I generally use this recipe as a guideline, so have fun with it!
Provided by Shalvie
Time 35m
Yield 24
Number Of Ingredients 17
Steps:
- Soak bread in water in a large shallow dish until softened completely; remove from dish and squeeze as much water from bread as possible.
- Heat 1 tablespoon olive oil in a non-stick skillet over medium heat; cook and stir onion, spinach, and garlic in the hot oil until the onion softens, about 5 minutes.
- Mix the onion mixture with softened bread, tuna, mushrooms, zucchini, celery, eggs, dill, salt, pepper, basil, and oregano in a large bowl until combined. Form the mixture into about 24 thin, palm-size patties.
- Heat 1 tablespoon olive oil in a large skillet over medium heat; cook the patties in the skillet until cooked through, 2 to 3 minutes per side.
Nutrition Facts : Calories 43 calories, Carbohydrate 3 g, Cholesterol 18.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 133 mg, Sugar 0.8 g
TUNA PATTIES
Simple dinner idea. We serve this with a veggie (usually broccoli or spinach) and either mac & cheese or fried potatoes. You can use cracker crumbs instead of breadcrumbs. It's just to soak up some moisture. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. We like them fried!
Provided by Angel Stowe
Categories One Dish Meal
Time 30m
Yield 6-8 patties, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Use more or less breadcrumbs, as needed, to soak up the moisture from the tuna and egg until it is the consistency of a "patty" (I'm sorry I can not explain this better!).
- Make into patties 1/2 inch thick.
- Sprinkle both sides of patties with pepper, and pat it inches.
- Warm up oil and butter in a pan over medium heat, enough so it's hot enough to cook but not burn. You know how your own burners work.
- Fry until golden brown, and flip to cook the other side.
PAN FRIED TUNA PATTY
Since I'm on Atkins, I'm always looking for something repeatable and delicious, and I've found it! We love this tuna patty at lunch. Highly Atkins/low-carb-friendly.
Provided by Wendy
Categories Fish Cakes
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Stir tuna, egg, celery, mayonnaise, walnuts, parsley, and dill together in a bowl until evenly combined. Form mixture into two patties.
- Melt butter in a skillet over medium heat. Cook patties in hot butter until firm and golden, 2 to 3 minutes; flip and top each patty with Cheddar cheese. Continue cooking until second side is golden brown, 2 to 3 minutes more.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 2.4 g, Cholesterol 147.2 mg, Fat 29.3 g, Fiber 0.8 g, Protein 24.2 g, SaturatedFat 9.7 g, Sodium 283.9 mg, Sugar 0.8 g
Tips for Perfect Pan-Fried Tuna Patties:
- Choose Fresh, High-Quality Tuna: Opt for sushi-grade or sashimi-grade tuna for the best flavor and texture.
- Properly Drain and Flake the Tuna: Ensure the tuna is thoroughly drained to prevent excess moisture in the patties.
- Use Quality Breadcrumbs: Fresh, seasoned breadcrumbs help bind the patties and add flavor. Consider making your own from stale bread.
- Add Aromatics and Herbs: Elevate the patties with aromatic vegetables like onions, garlic, and herbs such as parsley or cilantro.
- Season Generously: Don't be shy with seasonings like salt, pepper, and paprika. A well-seasoned patty will be more flavorful.
- Handle the Patties Gently: Avoid overworking the mixture, as this can result in tough patties. Handle them gently when forming and cooking.
- Achieve a Golden Crust: Pan-fry the patties over medium heat until they develop a golden-brown crust, ensuring they are cooked through.
- Serve with Delightful Sauces: Complement the patties with zesty sauces like tartar sauce, remoulade, or a simple lemon-herb sauce.
Conclusion:
Pan-fried tuna patties are a versatile and delicious way to enjoy this healthy fish. By following the tips and using quality ingredients, you can create mouthwatering patties that are perfect for sandwiches, wraps, or as a main course. Experiment with different seasonings and sauces to find your favorite combination. Whether you're a seasoned cook or just starting, this recipe is sure to impress. So, gather your ingredients, heat up your pan, and get ready to savor the fantastic flavors of pan-fried tuna patties.
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