Best 16 Pan Fried Tilapia Recipes

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Tilapia, a mild-flavored freshwater fish, is a popular choice for home cooks due to its affordability and versatility. Pan-frying is a quick and easy cooking method that results in crispy skin and tender, flaky flesh. This article provides three distinct pan-fried tilapia recipes, each with its own unique flavors and ingredients. The first recipe, Pan-Fried Tilapia with Lemon Butter Sauce, features a classic combination of lemon, butter, and herbs, resulting in a light and refreshing dish. The second recipe, Pan-Fried Tilapia with Salsa Verde, incorporates a vibrant and herbaceous sauce made from fresh parsley, capers, and anchovies, adding a bright and tangy flavor to the tilapia. The third recipe, Pan-Fried Tilapia with Almond Crust, offers a delightful crunch and nutty flavor, achieved by coating the tilapia in a mixture of almonds, bread crumbs, and Parmesan cheese before pan-frying. With step-by-step instructions and helpful tips, these recipes are accessible to home cooks of all skill levels, making it easy to prepare a delicious and satisfying pan-fried tilapia dish at home.

Check out the recipes below so you can choose the best recipe for yourself!

PAN FRIED SEASONED TILAPIA



Pan Fried Seasoned Tilapia image

Deliciously seasoned tilapia (white fish) dish. I threw this together, and the whole family including the kids devoured it and wanted more! Fast and easy dish.

Provided by a_goddess

Categories     High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons flour
2 tablespoons paprika
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 cup butter (for frying)
4 -6 tilapia fillets, frozen

Steps:

  • Thaw frozen fillets in the package, in a bowl of warm water or sink for approx 10 minute Meanwhile combine spices in a bowl. Dip thawed Tilapia in spices and pan fry in butter on medium for approx 5 min each side. Enjoy!

PAN-FRIED TILAPIA



Pan-Fried Tilapia image

Easy stove-top preparation for tilapia.

Provided by Kim

Categories     Seafood     Fish     Tilapia

Time 20m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
2 teaspoons olive oil, or more to taste
1 tablespoon chopped onion
4 cloves garlic, minced
1 teaspoon Cajun seasoning
½ teaspoon dried basil
½ teaspoon parsley flakes
1 pinch lemon-pepper seasoning, or to taste
1 pound tilapia fillets

Steps:

  • Heat butter and olive oil in a large skillet over medium heat. Add onion, garlic, Cajun seasoning, basil, parsley, and lemon-pepper seasoning. Stir until fragrant, about 30 seconds. Add tilapia fillets and increase heat to medium-high.
  • Cook tilapia until opaque and easily flaked with a fork, 3 to 4 minutes per side. Adjust temperature if it browns too quickly.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 1.7 g, Cholesterol 56.9 mg, Fat 9.7 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 4.3 g, Sodium 268.4 mg, Sugar 0.2 g

PAN FRIED TILAPIA



Pan Fried Tilapia image

Make and share this Pan Fried Tilapia recipe from Food.com.

Provided by Cattleships

Categories     Tilapia

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1/4 cup olive oil (good quality extra virgin)
1/2 cup cornmeal
1 tablespoon Old Bay Seasoning
2 tilapia fillets
2 tablespoons Miracle Whip
1 tablespoon sweet relish
1 teaspoon lemon juice

Steps:

  • Warm up olive oil in a 10" or 12" skillet.
  • Mix the corn meal and Old Bay seasoning thoroughly, then spread out on a platter.
  • Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture.
  • Lay coated fillets in hot olive oil (medium-medium high heat) and cook until golden on the bottom, then turn fillets over and repeat.
  • Do not overcook the fish--it's easy to do.
  • While fillets are cooking, combine Miracle Whip, sweet relish, and lemon juice and stir until well blended, then serve with the fish.
  • It's quick, easy, and doesn't require a lot of cleanup.
  • Steamed carrots or broccoli and some form of potatoes go well with this.

EASY PAN-FRIED TILAPIA



Easy Pan-Fried Tilapia image

Easy pan-fried tilapia, lightly breaded and quickly fried in an equal amount of butter and olive oil. Then topped with a wine sauce and garnished with capers.

Provided by RhondaR

Categories     Seafood     Fish     Tilapia

Time 30m

Yield 4

Number Of Ingredients 9

4 (4 ounce) fillets tilapia fillets, or more to taste
1 pinch Cajun seasoning, or to taste
salt and ground black pepper to taste
¼ cup all-purpose flour, or as needed
2 tablespoons salted butter
2 tablespoons olive oil
½ cup chopped onion
¼ cup white cooking wine, or more as needed
¼ cup capers

Steps:

  • Dry tilapia fillets and cut each in half. Season each fillet with Cajun seasoning, salt, and pepper. Dredge in flour to coat, shaking off excess.
  • Melt butter and oil in a large heavy skillet over medium-high heat. Pan-fry fish quickly, working in batches if needed, until edges appear white, 3 to 4 minutes. Flip and continue to cook until easily flaked with a fork, 3 to 4 minutes more. Remove to a plate and keep warm.
  • Heat the same pan over medium-high heat. Saute onion until soft, about 5 minutes. Pour white wine into the pan, reduce heat, and let simmer until reduced by about half, 5 to 7 minutes. Drizzle sauce over fish before serving and garnish with capers.

Nutrition Facts : Calories 274 calories, Carbohydrate 8.8 g, Cholesterol 56.3 mg, Fat 14.2 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 4.9 g, Sodium 425.7 mg, Sugar 1.1 g

PAN FRIED TILAPIA WITH WHITE WINE AND CAPERS



Pan Fried Tilapia With White Wine and Capers image

I found This recipe on CDKitchen, Submitted by: Jerrie, from Rhode Island (serving size: 1 fillet and 2 tablespoons sauce). POINTS: 5; EXCHANGES: '12 Starch, 4 Very lean Meat.

Provided by Chef Lyle

Categories     Tilapia

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

1/4 cup dry white wine
1/4 cup tomatoes (chopped seeded)
2 tablespoons fresh lemon juice
2 tablespoons capers (drained)
1 garlic clove, minced
1/2 teaspoon dried basil
4 tilapia fillets (6-ounce each)
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup all-purpose flour
cooking spray
1 tablespoon olive oil
2 tablespoons Smart Balance light butter spread
2 tablespoons fresh parsley (chopped)
1 lemon (cut into wedges optional)

Steps:

  • Combine first 6 ingredients, stir­ring well with a whisk; set aside.
  • Sprinkle fillets with salt and pepper. Dredge fillets lightly in flour, and coat both sides of fillets with cooking spray.
  • Heat oil in a large nonstick skillet over medium-high heat. Add fillets; cook 3 minutes. Reduce heat to medium; turn fillets, and cook 3 minutes or until fish flakes easily when tested with a fork. Remove from pan.
  • Add wine mixture to pan; cook 30 seconds, stirring constantly. Remove from heat; stir in butter until melted. Spoon wine mixture over fillets; sprinkle with parsley. Serve with lemon wedges, if desired.

PAN-FRIED MUSTARD MAYONNAISE TILAPIA



Pan-Fried Mustard Mayonnaise Tilapia image

A mustard mayonnaise replaces the egg in this tasty version of pan-fried fish. Pairs well with macaroni and cheese, and a garden salad.

Provided by Darcey

Categories     Seafood     Fish     Tilapia

Time 25m

Yield 6

Number Of Ingredients 10

1 ½ cups panko bread crumbs
½ teaspoon salt
¼ teaspoon paprika
⅛ teaspoon ground thyme
⅛ teaspoon ground black pepper
1 teaspoon dried parsley
⅓ cup spicy brown mustard
⅓ cup mayonnaise
2 tablespoons vegetable oil, or as needed
6 tilapia fillets

Steps:

  • Stir together the panko crumbs, salt, paprika, thyme, black pepper, and dried parsley in a bowl until thoroughly combined. In another bowl, mix the brown mustard and mayonnaise until smooth.
  • Heat vegetable oil in a skillet over medium heat until the oil shimmers. Dip each tilapia fillet into the mustard mixture, then coat on all sides with the seasoned panko crumbs. Lay the coated fillets gently into the hot oil, and cook until golden brown, about 4 minutes per side.

Nutrition Facts : Calories 320.9 calories, Carbohydrate 20 g, Cholesterol 45.7 mg, Fat 17.5 g, Fiber 0.1 g, Protein 26.7 g, SaturatedFat 2.9 g, Sodium 618.2 mg, Sugar 0.1 g

PAN-FRIED TILAPIA FILLETS WITH CAPERS



Pan-Fried Tilapia Fillets with Capers image

If you're looking for a quick and easy way to prepare tilapia fillets in a pan. The fillets are quickly pan-fried and then cooked in a cream sauce with capers.

Provided by Natalie Titanov

Categories     Seafood     Fish     Tilapia

Time 25m

Yield 4

Number Of Ingredients 7

2 (8 ounce) fillets tilapia fillets, halved
salt and freshly ground black pepper to taste
¼ cup all-purpose flour, or as needed
2 tablespoons olive oil
1 cup heavy whipping cream
1 pinch ground nutmeg
1 (4 ounce) jar capers, drained and rinsed

Steps:

  • Season tilapia fillets with salt and pepper on all sides. Dredge in flour and shake off excess.
  • Heat olive oil in a skillet over medium heat and pan-fry tilapia until golden brown, about 3 minutes per side.
  • While tilapia is cooking, bring cream to a boil in a second skillet and season with salt and nutmeg. Add tilapia and capers. Simmer until cream thickens, about 5 minutes.

Nutrition Facts : Calories 312.3 calories, Carbohydrate 8.3 g, Cholesterol 82.5 mg, Fat 19.7 g, Fiber 1.2 g, Protein 25.4 g, SaturatedFat 8.3 g, Sodium 942.7 mg, Sugar 0.2 g

PAN FRIED TILAPIA SANDWICH



Pan Fried Tilapia Sandwich image

Tilapia is grilled with butter, Old Bay seasoning, and garlic, and then set atop toasted multigrain bread with melted pepper jack cheese and a sauce of mayo, dill relish, red onions, tomato, and a piri piri kick.

Provided by NAN13

Categories     Seafood     Fish     Tilapia

Time 20m

Yield 2

Number Of Ingredients 12

¼ cup mayonnaise
¼ cup minced red onion
½ cup finely chopped tomato
2 tablespoons dill pickle relish
½ teaspoon ground piri piri chile pepper
salt and ground black pepper to taste
2 (4 ounce) fillets tilapia fillets
1 teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon garlic powder
2 tablespoons butter
4 slices pepperjack cheese
4 slices whole wheat bread, toasted

Steps:

  • Stir together the mayonnaise, onion, tomato, relish, and piri piri in a small bowl. Season to taste with salt and pepper, and set aside.
  • Season the tilapia fillets on both sides with the seafood seasoning and garlic powder. Melt the butter in a skillet over medium heat. Cook the tilapia fillets until they are golden brown on both sides and no longer translucent in the center, 2 to 3 minutes per side. Place two slices of pepperjack cheese on top of each fillet, cover the skillet, and cook until the cheese has melted.
  • Place each tilapia fillet onto a slice of toasted bread, spread with the reserved sauce, then top with the remaining slices of bread.

Nutrition Facts : Calories 798.3 calories, Carbohydrate 31.5 g, Cholesterol 142.7 mg, Fat 55.3 g, Fiber 5.4 g, Protein 43.7 g, SaturatedFat 21.5 g, Sodium 1307.6 mg, Sugar 6 g

PAN FRIED TILAPIA FROM SANDRA LEE



Pan Fried Tilapia from Sandra Lee image

Make and share this Pan Fried Tilapia from Sandra Lee recipe from Food.com.

Provided by Sarahdoo10

Categories     Weeknight

Time 12m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup all-purpose flour
2 teaspoons seafood seasoning
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 -5 tilapia fillets (fresh or frozen thawed)
2 tablespoons canola oil
2 tablespoons butter
1 teaspoon chopped garlic
2 tablespoons lemon juice
2 tablespoons freshly chopped fresh parsley leaves

Steps:

  • Heat oven to 300 degrees F.
  • In a shallow baking dish combine flour, seafood seasoning, salt and pepper. Add the tilapia and lightly coat each side.
  • Heat oil in a large skillet over medium-high heat. Shake off any excess seasoned flour and place in the skillet. Brown on both sides, about 2 to 3 minutes per side. Place tilapia on a baking sheet that is lined with a paper grocery bag or paper towels and keep warm in the oven while you prepare the sauce.
  • Turn down the heat to the pan the tilapia was cooked to low and add the butter. Once the butter is melted, add the garlic, lemon juice and parsley and saute for 2 minutes. Place the fillets on serving plates or a platter, top with the sauce and serve.

KELLY'S PAN FRIED TILAPIA



Kelly's Pan Fried Tilapia image

I created this recipe with my low-fat diet in mind. Super easy and super healthy! We like to pair it with corn on the cob!

Provided by kellyyykk

Categories     Seafood     Fish     Tilapia

Time 20m

Yield 5

Number Of Ingredients 4

1 ½ cups Italian-seasoned bread crumbs
5 tilapia fillets
¼ cup extra-virgin olive oil
¼ cup hot salsa

Steps:

  • Put bread crumbs into a shallow dish.
  • Gently press tilapia fillets into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded tilapia onto a plate while breading the rest; do not stack.
  • Heat olive oil in a skillet over medium-high heat.
  • Cook tilapia in hot oil until golden brown, about 4 minutes per side. Transfer cooked fillets to a plate.
  • Top each fillet with salsa; cook in microwave to get the salsa hot, about 15 seconds.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 24.1 g, Cholesterol 41.1 mg, Fat 14.4 g, Fiber 1.7 g, Protein 27.5 g, SaturatedFat 2.3 g, Sodium 364.7 mg, Sugar 2.4 g

PAN FRIED CAJUN TILAPIA



Pan Fried Cajun Tilapia image

This becomes a nice tender juicy fish and the breading mixture is excellent mix for this kind of fish. Most fish fillets will work but for this one tilapia works best. Works well with fresh cut fries or garlic and onion rice.

Provided by bggio

Categories     Cajun

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

6 tilapia fillets
1/4 cup sunflower oil
2 eggs
1/2 lemon, juice of
4 tablespoons pancake mix or 4 tablespoons flour
4 tablespoons breadcrumbs
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 teaspoon cajun seasoning (I use Paul Prudhomme seafood mix Optional)
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil
1/4 teaspoon dried oregano leaves

Steps:

  • blend the eggs with the lemon juice.
  • blend the herbs spices and pancake mix with the bread crumbs
  • dredge the fish in egg mixture.
  • then coat with bread crumb mixture completely.
  • heat enough oil in pan to fry in stainless steel pan.
  • Fry for approx 3 minutes per side on medium high heat.
  • you can play with the volume of bread to herb to flour/pancake ratio to get your desired favourite.

PAN-FRIED TILAPIA WITH WHITE WINE AND CAPERS



PAN-FRIED TILAPIA WITH WHITE WINE AND CAPERS image

Categories     Fish     Sauté     Quick & Easy     Dinner     Healthy

Yield 8 people

Number Of Ingredients 15

1/4 cup white wine, dry
1/4 cup tomato(es), seeded and chopped
2 Tbsp fresh lemon juice
2 Tbsp capers, drained
1 medium garlic clove(s), minced
1/2 tsp dried basil
1 1/2 pound raw tilapia, four 6-oz pieces
1/2 tsp table salt
1/4 tsp black pepper, freshly ground
1/4 cup all-purpose flour
1 sprays cooking spray
1 Tbsp olive oil
2 Tbsp light butter
2 Tbsp parsley, chopped
1 medium lemon(s), cut in wedges (optional)

Steps:

  • Combine first 6 ingredients, stirring well with a whisk; set aside. Sprinkle fillets with salt and pepper. Dredge fillets lightly in flour, and coat both sides of fillets with cooking spray. Heat oil in a large nonstick skillet over medium-high heat. Add fillets; cook 3 minutes. Reduce heat to medium; turn fillets, and cook 3 minutes or until fish flakes easily when tested with a fork. Remove from pan. Add wine mixture to pan; cook 30 seconds, stirring constantly. Remove from heat; stir in butter until melted. Spoon wine mixture over fillets; sprinkle with parsley. Serve with lemon wedges, if desired. Yield: 4 servings (serving size: 1 fillet and 2 tablespoons sauce).

PAN FRIED/BROILED PARMESAN TILAPIA RECIPE - (4.4/5)



Pan Fried/Broiled Parmesan Tilapia Recipe - (4.4/5) image

Provided by á-28629

Number Of Ingredients 13

Topping:
4 Tilapia fillets
Italian Panko Bread Crumbs
2 eggs
Flour to coat fish
Olive Oil
1/2 cup parmesan cheese
3 Tbs. Mayonnaise
1/4 tsp. dried basil
1/8 tsp. onion powder
1/4 cup butter, softened
2 Tbs. lemon juice
salt and pepper

Steps:

  • Mix all topping ingredients and set aside. Coat fish in flour, dip in egg then coat in bread crumbs. Pan fry 4 to 5 minutes each side, I use a cast iron pan, fry 2 fillets at a time. Top each fillet with the topping and broil for 3 minutes or until cheese is browned.

PAN FRIED TILAPIA WITH LIMONCELLO SAUCE



Pan Fried Tilapia With Limoncello Sauce image

Had the most amazing mahi mahi with limoncello sauce at a great Italian restaurant, the chef gave me hints of what was in the sauce, so i experimented, tweeked and lots of samplings later,,here it is..sooo wonderful. I used tilapia but any white fish would work. To plate..place the sauteed fish over a bed of creamed potatoes and pour the sauce over the top..I served with minted peas, fresh green beans and baked tomatoes( baked with anchovies, garlic, basil and olive oil)

Provided by ChefDebs

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 18

1 lb tilapia fillet
6 tablespoons flour
2 tablespoons cornmeal
1 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
limoncello, sauce
1 tablespoon butter
1/2 cup onion, minced
1 minced garlic clove
2 lemons, peel only
1 orange, peel only
1/2 cup white wine
1/4 cup limoncello
1 1/2 cups heavy cream
1/2 cup basil, shredded
salt and pepper

Steps:

  • Whisk the egg.
  • combine all dry ingredients for fish.
  • Dredge the fish in the egg, then in the dry mix.place fish filets in fridge for an hour.
  • fry fish in canola oil for 5 mins a side until crispy and flakey in middle.
  • For sauce.
  • Saute onion in Butter until soft.
  • Agg garlic white wine, limoncello, cream, lemon and orange peel .
  • Simmer for 10 mins then toss in basil and season with salt and pepper.

Nutrition Facts : Calories 560.8, Fat 38.4, SaturatedFat 23.1, Cholesterol 186.7, Sodium 414.3, Carbohydrate 24.7, Fiber 3, Sugar 5.2, Protein 27.4

PAN FRIED CAJUN TILAPIA



Pan Fried Cajun Tilapia image

Great fish

Provided by barbara lentz

Categories     Fish

Time 15m

Number Of Ingredients 8

2 Tbsp flour
1 tsp cajun seasoning
1 egg white
2 tsp water
1/3 c bread crumbs
2 Tbsp cornmeal
4 skinless tilapia filets
1 Tbsp each butter and olive oil

Steps:

  • 1. Combine the flour & Cajun seasoning together in a baggie. Whisk the egg white and water together in a small bowl. Mix the breadcrumbs and cornmeal together in a separate bowl.
  • 2. Add the butter and oil to a large skillet. Place 1 filet in the baggie with flour and cajun seasoning. Shake it around and shake off excess, dip it in the egg white mixture then dredge into the breadcrumb corn meal mixture. Repeat with remaining filets.
  • 3. Fry in the butter/olive oil for 3 to 4 minutes each side.

CURRIED PAN-FRIED TILAPIA



CURRIED PAN-FRIED TILAPIA image

Categories     Fish

Number Of Ingredients 7

6 Tilapia Fillets
1/3 cup Vegetable Oil
1 cup Fine Cornmeal
1/2 cup Coconut Cream
2 Eggs
1 tablespoon Curry Powder
Salt and Pepper

Steps:

  • Combine eggs, coconut milk, curry, salt and pepper. Dredge fish in cornmeal then dip in coconut mixture. Let excess drip off. Saute the fillets until golden brown and crisp.

Tips:

  • Select Fresh Tilapia: Choose firm, bright-colored tilapia fillets with no off odors.
  • Proper Cleaning: Rinse the tilapia fillets thoroughly under cold water and pat dry with paper towels.
  • Seasoning: Generously season the tilapia fillets with salt, pepper, and your preferred herbs and spices.
  • Use High-Quality Oil: Opt for a high smoke point oil, such as canola or vegetable oil, to prevent burning.
  • Preheat the Pan: Ensure your pan is sufficiently heated before adding the tilapia fillets to achieve a crispy exterior.
  • Avoid Overcrowding: Do not overcrowd the pan with tilapia fillets; this will prevent even cooking.
  • Cook in Batches: If necessary, cook the tilapia fillets in batches to avoid overcrowding.
  • Flip Carefully: Use a spatula to gently flip the tilapia fillets once, being careful not to break them.
  • Monitor the Cooking Time: The cooking time for tilapia fillets varies depending on their thickness. Cook until the internal temperature reaches 145°F (63°C).
  • Serve Immediately: Serve the pan-fried tilapia fillets hot with your favorite sides.

Conclusion:

Pan-frying tilapia is a quick and easy cooking method that yields delicious results. With careful preparation, proper seasoning, and attentive cooking, you can create a flavorful and crispy tilapia dish that is sure to impress. Experiment with different herbs, spices, and side dishes to customize the recipe to your taste preferences.
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