Best 3 Pan Fried Sweet Corn Recipes
Indulge in the delightful flavors of pan-fried sweet corn, a delectable dish that combines the natural sweetness of corn with a symphony of savory and aromatic spices. This versatile dish can be enjoyed as a side dish, a main course, or even as a flavorful addition to salads and tacos. With a variety of recipes to choose from, ranging from classic to innovative, this article offers a culinary journey that celebrates the humble corn. Discover the secrets to achieving perfectly golden-brown kernels, infused with a tantalizing blend of herbs, spices, and sauces. Explore creative variations that incorporate unique ingredients like bacon, cheese, and chili peppers, adding layers of flavor and texture. Whether you prefer a simple yet satisfying dish or a more adventurous culinary experience, this article has something for every palate, promising a delightful exploration of pan-fried sweet corn.
Let's cook with our recipes!
MEXICAN FRIED CORN
When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here in Arizona, corn is widely used in many dishes. This is a great way to use it- my husband and I both enjoy it. -Sylvia Kessick, Dewey, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a skillet, cook corn and onion in butter until tender. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately.
Nutrition Facts : Calories 142 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 164mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
SKILLET FRIED CORN
Great side dish with chicken, beef or pork. Easy to prepare.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Corn
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
- Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 21 g, Cholesterol 30.9 mg, Fat 21.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 6.9 g, Sodium 381.9 mg, Sugar 4.3 g
PAN-FRIED SWEET CORN
From fresh yellow corn, or mixed white. This fried dish is very sweet and the only way I like my corn. I like to season with more salt and pepper before serving.
Provided by George
Categories Side Dish Vegetables Corn
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Heat butter in a skillet over medium-high heat. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn "milk" and any remaining kernels into the pan. Add salt and pepper to taste. Fry until corn is hot and tender, about 10 minutes.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 17.2 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 34.5 mg, Sugar 2.9 g
Tips
- Choose the right corn: Look for fresh corn on the cob with plump kernels and tightly wrapped husks. Avoid corn that has brown or dried-out kernels.
- Prepare the corn properly: Remove the husks and silk from the corncobs. Then, cut the kernels off the cob using a sharp knife. You can also use a corn stripper to remove the kernels.
- Use a hot skillet: A hot skillet will help to create a nice sear on the corn kernels. This will give them a slightly smoky flavor and prevent them from sticking to the pan.
- Don't overcrowd the skillet: If you overcrowd the skillet, the corn kernels will not cook evenly. Cook the corn in batches if necessary.
- Season the corn to taste: You can season the corn with a variety of spices and herbs. Some popular options include salt, pepper, garlic powder, onion powder, chili powder, and cumin.
- Serve the corn immediately: Pan-fried sweet corn is best served immediately after it is cooked. This will ensure that it is hot and flavorful.
Conclusion
Pan-fried sweet corn is a delicious and easy-to-make side dish that can be enjoyed by people of all ages. It is a great way to use up fresh corn on the cob, and it can be served with a variety of main courses. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at your table.
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