Best 3 Pan Fried Stuffed Chicken Breasts Recipes
Pan-fried stuffed chicken breasts are a quick and easy weeknight meal that's packed with flavor. Pounded chicken breasts are stuffed with a savory mixture of spinach, sun-dried tomatoes, feta cheese, and herbs, then pan-fried until golden brown and cooked through. Serve with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal.
For those who prefer a creamy and cheesy filling, the recipe also includes instructions for a creamy spinach and cheese stuffing. This variation uses a combination of spinach, cream cheese, Parmesan cheese, and mozzarella cheese to create a rich and indulgent filling that pairs perfectly with the tender chicken.
For those who are short on time, the recipe also includes a simplified version that uses a store-bought stuffing mix. This option still results in a delicious and satisfying meal, but it cuts down on the prep time significantly.
No matter which variation you choose, pan-fried stuffed chicken breasts are sure to be a hit with the whole family. They're a great way to get your kids to eat their vegetables, and they're also a perfect meal for a special occasion. So next time you're looking for a quick and easy weeknight meal, give pan-fried stuffed chicken breasts a try.
CHEESY SPINACH STUFFED CHICKEN BREASTS
Cream Cheese Spinach Stuffed Chicken is so juicy and tasty. Searing on the stove first gives it beautiful color, then finishing it off in the oven ensures it's cooked without drying out. This recipe serves 6 if you cut the stuffed chicken breasts in half.
Provided by Natasha Kravchuk
Categories Easy/Medium
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 425˚F with a rack in the center. In a mixing bowl, mash together cream cheese, mayo and garlic with a fork then stir in mozzarella, parmesan and chopped spinach leaves until combined.
- Lay chicken on a flat surface and cut slit 3/4 of the way through without cutting all the way through. Stuff each chicken breast with 1/3 of the mixture and seal horizontally with a toothpick (make sure the chicken breast can lay flat on the sides for searing.
- Season the outside of the chicken breast all over with 3/4 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder and 1/2 tsp paprika, or season to taste.
- Heat 1 1/2 Tbsp olive oil in an oven-proof pan such as cast iron, or large heavy-bottomed skillet over medium heat. Add chicken and sauté for 4 minutes per side until golden brown on each side.
- Flip a second time and immediately transfer skillet to preheated oven. Bake at 425˚F for 10-15 minutes until thermometer inserted into the thickest part of the chicken registers at 165˚F. Rest chicken 5 minutes before slicing. Spoon pan juices over chicken to serve.
Nutrition Facts : Calories 211 kcal, Carbohydrate 2 g, Protein 16 g, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 65 mg, Sodium 628 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PAN-FRIED STUFFED CHICKEN WITH PROSCIUTTO, MOZZARELLA AND BASIL
This is another great 'after work' recipe I've found recently in the Chicago Tribune. The trib credits the 'Chef Kathleen's Cooking Thin Daybook' for this one.
Provided by Hey Jude
Categories Chicken Breast
Time 41m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- Cut each chicken breast in half crosswise to make 4 portions. Cut a slit into the sides of each portion. Insert a slice of prosciutto, a slice of cheese and 2 whole basil leaves into each slit. Secure well with a toothpick.
- Heat the oil in a large non-stick skillet over medium-high heat until hot; add the chicken. Reduce heat to medium; cook, turning once, until chicken is browned, about 3 minutes per side.
- Transfer chicken to a baking pan.
- Bake until chicken is cooked through, about 15-18 minutes.
- Transfer to a platter.
- Meanwhile, heat the broth, mustard and garlic to a boil in the same skillet over high heat; cook until slightly thickened, 5 minutes. Stir in sliced basil; pour over chicken.
TENDER PAN-FRIED CHICKEN BREASTS
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
Provided by Alesia
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. Beat the egg together with the milk until smooth in a bowl. Dredge the chicken breasts in the flour mixture, shake off excess, then dip in egg, and again in flour. Set breasts aside to rest for 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess. Brown the chicken in the hot oil until golden brown on both sides. Place onto a baking sheet, and bake in preheated oven until the chicken is no longer pink in the center, 20 to 30 minutes.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 27 g, Cholesterol 120.9 mg, Fat 19.4 g, Fiber 1.8 g, Protein 40.5 g, SaturatedFat 3.7 g, Sodium 1842.9 mg, Sugar 0.6 g
Tips:
- To ensure even cooking, use a meat mallet to pound the chicken breasts to an even thickness.
- For a crispy coating, make sure the chicken is well coated in the breadcrumb mixture before pan-frying.
- Use a non-stick skillet to prevent the chicken from sticking.
- Cook the chicken over medium heat to prevent burning.
- To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the breast. The internal temperature should read 165°F (74°C).
- Let the chicken rest for a few minutes before slicing and serving to allow the juices to redistribute.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Pan-fried stuffed chicken breasts are a delicious and easy-to-make meal that is perfect for any occasion. With a crispy coating and a flavorful stuffing, these chicken breasts are sure to be a hit with everyone at the table. So next time you're looking for a quick and easy dinner recipe, give these pan-fried stuffed chicken breasts a try!
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