Best 2 Pan Fried Spinach Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Pan-Fried Spinach: A Culinary Journey through Flavor and Nutrition**

Spinach, a leafy green vegetable renowned for its nutritional prowess, takes center stage in this culinary exploration of pan-fried delights. Get ready to embark on a flavor-packed journey as we delve into a collection of delectable recipes that showcase the versatility and goodness of spinach. From the classic garlicky sauté to creative variations infused with aromatic spices, tangy sauces, and unexpected ingredients, this article promises a symphony of tastes that will tantalize your taste buds. Whether you're a seasoned home cook or just starting your culinary adventure, these pan-fried spinach recipes are sure to become favorites in your kitchen. So, gather your ingredients, heat up your pan, and prepare to be amazed by the transformative power of spinach when it meets the heat. Let's dive in and discover the vibrant world of pan-fried spinach dishes!

Check out the recipes below so you can choose the best recipe for yourself!

PAN FRIED SPINACH



Pan Fried Spinach image

Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread.

Provided by RUSTY5

Categories     Side Dish     Vegetables     Onion

Time 35m

Yield 8

Number Of Ingredients 7

5 slices bacon
2 ⅔ tablespoons butter
¼ cup olive oil
2 tablespoons minced garlic
1 sweet onion, chopped
3 (6 ounce) bags baby spinach leaves
coarse salt and ground black pepper to taste

Steps:

  • In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
  • Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 4.4 g, Cholesterol 15.2 mg, Fat 12.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 233.6 mg, Sugar 0.9 g

PAN-FRIED CHICKEN WITH SPINACH AND PINE NUTS



Pan-Fried Chicken With Spinach and Pine Nuts image

Light, fresh chicken and wilted greens topped with tangy goat cheese.

Provided by ccb1122

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 12

1 cup brown rice
2 cups water
1 tablespoon olive oil
4 skinless, boneless chicken breast halves, pounded 1/2-inch thick
coarse salt to taste
2 tablespoons olive oil
2 cloves garlic, chopped
1 pinch red pepper flakes, or to taste
1 bunch fresh spinach leaves, trimmed and rinsed
2 tablespoons pine nuts
2 tablespoons crumbled goat cheese
½ lemon, juiced

Steps:

  • Bring the brown rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
  • While rice is cooking, heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle chicken breasts with salt and pan-fry in the hot oil until golden brown on both sides and no longer pink in the center, 5 to 8 minutes per side. Set chicken aside.
  • Heat 2 tablespoons olive oil in the skillet; cook and stir garlic and pepper flakes in hot oil just until fragrant, about 1 minute; stir in spinach and cook, stirring often, until wilted, about 2 more minutes. Sprinkle with salt if desired.
  • Spread cooked brown rice onto a serving platter and arrange chicken breasts over the rice. Spread spinach over chicken, sprinkle with pine nuts and goat cheese, and squeeze lemon juice over the dish to serve.

Nutrition Facts : Calories 413.4 calories, Carbohydrate 32.7 g, Cholesterol 69.9 mg, Fat 17.5 g, Fiber 4.3 g, Protein 31.6 g, SaturatedFat 3.5 g, Sodium 249.2 mg, Sugar 0.7 g

Tips:

  • Choose Fresh Spinach: Select vibrant, dark green spinach leaves with no signs of wilting or yellowing.
  • Wash and Dry Thoroughly: Rinse the spinach leaves thoroughly under cold water to remove any dirt or debris. Dry them well using a salad spinner or pat them dry with a clean kitchen towel to prevent excess water from diluting the flavor.
  • Use a Large Pan: Opt for a large skillet or sauté pan to ensure that the spinach has enough space to wilt and cook evenly without overcrowding.
  • Heat the Pan Properly: Heat the pan over medium-high heat before adding the spinach. This helps to quickly wilt the leaves and prevent them from releasing too much liquid.
  • Add Garlic and Aromatics: Enhance the flavor of the spinach by adding minced garlic, chopped onions, or other aromatic ingredients like ginger or chili flakes.
  • Season Generously: Don't be shy with the seasonings! Salt and pepper are essential, but you can also add a pinch of nutmeg, red pepper flakes, or dried herbs like thyme or oregano.
  • Cook in Batches: If using a large quantity of spinach, cook it in batches to prevent overcrowding and ensure even cooking.
  • Don't Overcook: Spinach cooks quickly, so keep an eye on it to prevent overcooking. Overcooked spinach loses its vibrant color and becomes limp.

Conclusion:

Pan-fried spinach is a versatile and nutritious dish that can be enjoyed as a side dish, incorporated into salads, or used as a filling for various recipes. The key to a successful pan-fried spinach dish lies in using fresh ingredients, proper cooking techniques, and generous seasoning. By following the tips outlined above, you can create a delicious and healthy pan-fried spinach that will impress your taste buds and provide a valuable addition to your culinary repertoire. Experiment with different spices, herbs, and ingredients to create unique variations that suit your preferences. Happy cooking!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics