Best 5 Pan Fried Shrimp With Creole Dipping Sauce Recipes
**Pan-Fried Shrimp with Creole Dipping Sauce: A Symphony of Flavors**
Embark on a culinary adventure with our tantalizing pan-fried shrimp, where succulent shrimp are expertly seared to perfection and paired with a vibrant Creole dipping sauce. This delectable dish promises an explosion of flavors that will leave your taste buds craving more. Dive into the crispy and golden-brown shrimp, expertly seasoned with a blend of aromatic spices, then immerse them in the rich and flavorful Creole sauce, a harmonious fusion of tangy tomatoes, zesty citrus, and aromatic herbs. Prepare to be captivated by the harmonious blend of textures and flavors in this irresistible dish.
**Additional Recipe Ideas**:
- **Coconut Shrimp with Mango Salsa**: Transport your taste buds to a tropical paradise with coconut shrimp coated in a crispy breading, complemented by a refreshing and tangy mango salsa.
- **Shrimp Scampi with Linguine**: Indulge in a classic Italian favorite, featuring succulent shrimp sautéed in a luscious garlic butter sauce, tossed with al dente linguine, and finished with a sprinkling of fresh herbs.
- **Bang Bang Shrimp**: Experience a carnival of flavors with bang bang shrimp, where crispy shrimp are tossed in a sweet and spicy sauce, delivering a delightful balance of heat and sweetness.
- **Southern Fried Shrimp**: Embrace the Southern charm with crispy fried shrimp, seasoned with a blend of herbs and spices, served with a side of creamy coleslaw and hushpuppies.
- **Shrimp and Grits**: Savor the hearty goodness of shrimp and grits, where tender shrimp are simmered in a creamy and flavorful broth, served over a bed of fluffy grits.
SHRIMP WITH CREOLE SAUCE
Dip into this zippy Creole-style sauce and you'll never crave seafood sauce again. Chunky but not too spicy, the tantalizing tomato blend complements cold shrimp or cooked seafood.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large nonstick skillet, saute the onion, green pepper and celery in oil for 3-4 minutes. Add garlic; cook 1 minute longer. Drain tomatoes, reserving juice; add juice to skillet. Mash tomatoes and add to skillet. Stir in the parsley, water, tomato paste, lime juice and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. Serve warm with shrimp.
Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 32mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
PAN-FRIED SHRIMP WITH CREOLE MAYONNAISE
A Cooking Light Magazine recipe -- a lighter version of fried shrimp and a delicious dipping sauce to go with it.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, 1 teaspoons creole seasoning, and salt in a shallow dish. Pour milk into a shallow dish. Place breadcrumbs in a shallow dish. Dredge shrimp in flour mixture; dip in milk. Dredge shrimp in breadcrumbs; shake off excess breading.
- Heat a large nonstick skillet over medium-high heat. Add 1 1/2 tablespoons oil to pan; swirl to coat. Add half of the shrimp; cook 2 minutes on each side or until done. Repeat procedure with remaining oil and shrimp.
- Combine mayonnaise, remaining creole seasoning, worchestershire and hot sauce in a small bowl; stir with a whisk. Serve creole mayonnaise with shrimp.
PAN-FRIED SHRIMP WITH CREOLE DIPPING SAUCE
An easy alternative to deep-fried shrimp and a nice dipping sauce as well
Provided by Daily Inspiration S
Categories Seafood
Time 40m
Number Of Ingredients 10
Steps:
- 1. Combine flour, 1 tsp. creole seasoning, and salt in a shallow dish. Pour milk in a second shallow dish. Add bread crumbs to a third shallow dish for dredging.
- 2. Dredge shrimp in flour mixture; then dip in milk. Dredge shrimp again in bread crumbs, shaking off excess breading.
- 3. Heat a large nonstick skillet over medium-high heat. Add 1 1/2 tbsp. oil and swirl to coat the pan. Add half of the shrimp and cook 2 minutes on each side or until done. Repeat procedure with remaining oil and shrimp.
- 4. Combine mayo, remaining creole seasoning, worcestershire sauce and hot sauce. Mix thoroughly and place in a bowl for serving with the shrimp
IMPRESSIVE CREOLE DIPPING SAUCE
Use this sauce to dip in bits of fish, steamed or sauteed shrimp, or crawfish. As an appetizer, use it as a dip for raw veggies. Great with French fries or fresh bread too. Fantastic!
Provided by Miss Annie
Categories Sauces
Time 1h
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix Creole mustard with the mayonnaise to taste.
- Add lemon juice to taste, (1 Tbsp. will get you going.) Add Creole spices to taste (start with 1 1/2 tsp.).
- Refrigerate for about 1 hour.
Nutrition Facts : Calories 58.9, Fat 3.4, SaturatedFat 0.2, Sodium 941.3, Carbohydrate 5.5, Fiber 2.8, Sugar 1.1, Protein 3.7
PAN-FRIED SHRIMP
Served with Green Curry Cashew Sauce, this fried shrimp recipe is an easy alternative to takeout.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 3
Steps:
- Season shrimp with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with another tablespoon oil and remaining shrimp.
- Serve with Green Curry Cashew Sauce if desired.
Tips:
- Choose fresh shrimp: Look for shrimp that are firm, have a slight briny smell, and are free of any discoloration.
- Use a large skillet: This will help to prevent the shrimp from overcrowding and steaming instead of frying.
- Don't overcrowd the pan: Cook the shrimp in batches if necessary to prevent them from steaming.
- Use a high heat: This will help to sear the shrimp and create a nice crust.
- Don't overcook the shrimp: Overcooked shrimp will be tough and chewy. Cook them for just a few minutes until they are opaque and pink.
- Make the Creole dipping sauce ahead of time: This will give the flavors time to meld and develop.
- Serve the shrimp with your favorite sides: Such as rice, pasta, or vegetables.
Conclusion:
Pan-fried shrimp with Creole dipping sauce is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy shrimp, flavorful sauce, and versatile sides, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy seafood dish, give this recipe a try. You won't be disappointed!
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