Best 5 Pan Fried Potatoes With Bacon And Parmesan Recipes
Indulge in the delectable flavors of Pan-Fried Potatoes with Bacon and Parmesan, a classic dish that tantalizes taste buds with its crispy, savory, and cheesy goodness. This culinary delight is a harmonious blend of perfectly fried potatoes, crispy bacon, and a generous sprinkling of Parmesan cheese, creating a symphony of textures and flavors.
This versatile dish can be enjoyed as a hearty breakfast, a delightful lunch, or a satisfying dinner. It's also a perfect side dish to accompany grilled meats, roasted chicken, or a variety of salads.
Our Pan-Fried Potatoes with Bacon and Parmesan recipe offers a step-by-step guide to achieving crispy potatoes with a golden-brown exterior and a fluffy interior. We'll show you the secrets to rendering bacon until it's perfectly crispy and flavorful, adding depth and smokiness to the dish.
But that's not all! This article also features two additional mouthwatering recipes that elevate the classic Pan-Fried Potatoes to new heights.
If you're looking for a vegetarian option, our Pan-Fried Potatoes with Peppers and Onions recipe is a delightful alternative. This vibrant dish combines tender potatoes with colorful peppers and aromatic onions, creating a medley of flavors and textures that will satisfy even the most discerning palate.
And for those who love a bit of spice, our Pan-Fried Potatoes with Chorizo and Peppers recipe is sure to ignite your taste buds. This fiery dish features crispy potatoes tossed with spicy chorizo and flavorful peppers, ensuring a fiesta of flavors in every bite.
With these three delectable recipes, you'll have a versatile collection of Pan-Fried Potato dishes that will impress your family and friends. So gather your ingredients, heat up your skillet, and let's embark on a culinary journey that celebrates the humble potato like never before!
HOMEFRIED POTATOES WITH GARLIC AND BACON
Russet potatoes are fried in bacon grease with onions and garlic pepper.
Provided by MUZIKGUY1
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 20.5 g, Cholesterol 33.3 mg, Fat 22.2 g, Fiber 2.6 g, Protein 8 g, SaturatedFat 7.4 g, Sodium 760.7 mg, Sugar 1.6 g
PANFRIED SMASHED POTATOES
These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan. They require no laborious peeling and are much easier to prepare than french fries.
Provided by Paul Grimes
Categories Potato Side Vegetarian Kid-Friendly Quick & Easy Father's Day Dinner Parmesan Pan-Fry Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Generously cover potatoes with cold water in a 3-to 4-quart pot and add 1 tablespoon salt. Boil until almost tender, 10 to 15 minutes. Drain potatoes. Transfer to a baking sheet and lightly crush to about 3/4 inch thick with a potato masher, keeping potatoes intact as much as possible.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Transfer potatoes with a spatula to skillet, then lower heat to medium-low and cook, turning once, until golden brown, about 20 minutes total. Serve sprinkled with cheese. Season generously with pepper.
OVEN-FRIED PARMESAN POTATOES
I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful side dish, and since the potatoes are cooked with the skin on, they are nutritious as well as delicious.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once.
Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 423mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
AWESOME PAN FRIED POTATOES
I made this up tonight in search of something different from baked(boiled)potatoes. My oven was not working yet so I decided to pan fry them and they were a hit. ***Updated on 9/16 to add that potatoes should be browned and to add more oil as needed.
Provided by Queenofcamping
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Microwave potatoes for 5-6 minutes to soften.
- Cut potatoes into bite size pieces(about 1 inch cubes).
- Dice onion.
- Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned.
- When done, add white wine and salt and pepper to taste.
Nutrition Facts : Calories 80.6, Fat 0.1, Sodium 4.4, Carbohydrate 17.4, Fiber 1.7, Sugar 1.5, Protein 1.7
PAN FRIED POTATOES WITH BACON AND PARMESAN
Make and share this Pan Fried Potatoes With Bacon and Parmesan recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes, garlic, and bacon in oil over medium heat.
- Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.
- When potatoes are cooked through, sprinkle with parmesan cheese and serve.
Tips:
- Use waxy potatoes: They hold their shape well during cooking, making them ideal for pan-fried potatoes.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Soak the potatoes in cold water for 10 minutes before cooking: This will help remove excess starch and prevent them from sticking together.
- Use a large skillet or griddle: This will give the potatoes plenty of room to cook without overcrowding.
- Heat the oil or butter over medium-high heat: This will help create a crispy crust on the potatoes.
- Do not stir the potatoes too often: Stirring them too often will prevent them from getting crispy.
- Season the potatoes with salt and pepper: Season them to taste.
- Add your favorite toppings: Some popular toppings include bacon, cheese, sour cream, and chives.
Conclusion:
Pan-fried potatoes with bacon and parmesan are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. The crispy potatoes, flavorful bacon, and melted parmesan cheese come together to create a dish that is both satisfying and delicious. So next time you are looking for a quick and easy side dish, give pan-fried potatoes with bacon and parmesan a try.
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