Best 2 Pan Fried Potatoes Bratkartoffeln Recipes
**Pan-Fried Potatoes (Bratkartoffeln): A Crispy Delight**
Crispy and golden pan-fried potatoes, known as Bratkartoffeln in German, are a beloved dish enjoyed worldwide. Originating in Germany, these skillet-fried potatoes are a staple of traditional German cuisine. Bratkartoffeln are characterized by their perfectly browned exterior and tender, flavorful interior. This versatile dish can be served as a main course, side dish, or even a hearty breakfast option. With variations ranging from classic Bratkartoffeln to modern twists incorporating different spices and ingredients, there's a recipe for every palate. Whether you prefer simple, rustic flavors or enjoy experimenting with bold seasonings, our collection of pan-fried potato recipes offers something for everyone. Join us on a culinary journey as we explore the world of Bratkartoffeln and discover the secrets to creating this crispy, comforting dish in your own kitchen.
PAN-FRIED POTATOES (BRATKARTOFFELN)
A quick German favorite from leftover potatoes. The tricks to sucess are cold potatoes, a good non-stick pan and PATIENCE. - Make it a main dish by using onion and bacon or a side with potatoes only. Good with fried meat. Best use firm potatoes, others might cook to mush.
Provided by Inge 1505
Categories One Dish Meal
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into evenly thick slices (about 3/16 in ).
- Use a large pan that will hold potatoes in a single layer or use two pans.
- Heat oil over medium high heat.
- If using bacon and onion fry together until onion is translucent.
- Add potatoes, stir once to mix and then be patient!
- DON'T stir until potatoes are nicely golden brown on the bottom, 3-5 minutes, only check for color occasionally.
- Sprinkle with half the salt. Use less salt when using bacon.
- Turn and fry the same way on the other side until nicely gold-brown.
- You might need to add a little more oil to the pan if all the oil is soaked up by the potatoes.
- Taste with salt and pepper.
- Serve sprinkled with parsley.
GERMAN BRATKARTOFFELN RECIPE BY TASTY
Here's what you need: bacon, yellow onion, vegetable oil, yukon gold potatoes, salt, pepper, fresh parsley
Provided by Kiano Moju
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sauté the bacon in a large pan over medium heat until golden brown, about 10 minutes. Remove the bacon from the pan with a slotted spoon, leaving as much grease as possible in the pan, and set aside to drain on paper towels.
- In the pan with the bacon fat, sauté the onions until translucent, for about 5 minutes.
- Remove the onions from the pan, leaving behind any remaining bacon fat.
- Add the vegetable oil to the bacon fat and heat over medium-high heat.
- Add the potatoes to the pan. Season with salt and pepper and sauté the potatoes until they begin to get a golden crust, 15-20 minutes.
- Return the bacon and cooked onions to the pan and toss gently with the potatoes. Sauté for another 5 minutes, until everything is heated through and golden brown.
- Transfer to a serving bowl and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 24 grams, Fat 43 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet, and are less likely to fall apart during cooking.
- Slice the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in water: This will help remove the excess starch and prevent them from sticking together.
- Use a large skillet: This will give the potatoes plenty of room to cook and prevent them from overcrowding.
- Heat the oil or butter over medium-high heat: This will help create a crispy crust on the potatoes.
- Don't overcrowd the skillet: Cook the potatoes in batches if necessary.
- Stir the potatoes occasionally: This will help them cook evenly.
- Season the potatoes with salt and pepper: You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the potatoes until they are golden brown and crispy: This will take about 15-20 minutes.
- Serve the potatoes immediately: They are best when served hot.
Conclusion:
Pan-fried potatoes, also known as Bratkartoffeln, are a delicious and versatile dish that can be served as a side dish or main course. They are easy to make and can be customized to your liking. With the right ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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