Best 3 Pan Fried Potato Chip Pork Chops Recipes

Looking for a quick and easy weeknight dinner that's also packed with flavor? Look no further than these pan-fried potato chip pork chops! This simple recipe uses everyday ingredients and takes just 30 minutes to make. Plus, it's a great way to use up leftover potato chips.

These pork chops are coated in a mixture of crushed potato chips, grated Parmesan cheese, garlic, onion, paprika, thyme, oregano, salt, and pepper. This coating gives the pork chops a crispy, flavorful crust. They're then pan-fried in butter until cooked through. The result is a juicy, tender pork chop with a crispy, flavorful coating.

This recipe also includes instructions for making a delicious pan sauce. The sauce is made with the pan drippings from the pork chops, along with white wine, chicken broth, Dijon mustard, and cream. The sauce is rich and flavorful, and it complements the pork chops perfectly.

These pan-fried potato chip pork chops are sure to be a hit with your family and friends. They're easy to make, delicious, and affordable. So next time you're looking for a quick and easy weeknight dinner, give this recipe a try. You won't be disappointed!

In addition to the classic pan-fried potato chip pork chops recipe, this article also includes four variations:

* **Sweet Potato Chip Pork Chops:** These pork chops are coated in a mixture of crushed sweet potato chips, brown sugar, chili powder, cumin, and cayenne pepper. They're then pan-fried in butter until cooked through.

* **Parmesan Crusted Pork Chops:** These pork chops are coated in a mixture of grated Parmesan cheese, bread crumbs, garlic, onion, paprika, thyme, oregano, salt, and pepper. They're then pan-fried in butter until cooked through.

* **Bacon Wrapped Pork Chops:** These pork chops are wrapped in bacon and then coated in a mixture of crushed potato chips, grated Parmesan cheese, garlic, onion, paprika, thyme, oregano, salt, and pepper. They're then pan-fried in butter until cooked through.

* **Grilled Potato Chip Pork Chops:** These pork chops are marinated in a mixture of olive oil, lemon juice, garlic, onion, paprika, thyme, oregano, salt, and pepper. They're then grilled until cooked through.

Tips:

• Choose the right pork chops. Look for chops that are at least 1 inch thick and have a good amount of marbling. This will help them stay juicy and flavorful during cooking.
• Brine the pork chops. Brining helps to tenderize the meat and add flavor. To brine the pork chops, simply soak them in a mixture of water, salt, and sugar for at least 30 minutes.
• Use a cast iron skillet. Cast iron skillets are the best for pan-frying pork chops because they heat evenly and retain heat well. If you don't have a cast iron skillet, you can use a heavy-bottomed stainless steel skillet.
• Get the oil hot before adding the pork chops. This will help to create a nice sear on the chops and prevent them from sticking to the skillet.
• Cook the pork chops over medium heat. This will help them to cook evenly without burning.
• Use a meat thermometer to check the internal temperature of the pork chops. The chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
• Let the pork chops rest before serving. This will help them to retain their juices and flavor.

Conclusion:

Pan-fried potato chip pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The crispy potato chip coating adds a unique flavor and texture to the pork chops, and the brining process helps to keep them moist and juicy. Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or a salad.