Best 2 Pan Fried Mushroom And Cheese Flautas Recipes

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Indulge in a tantalizing culinary experience with our pan-fried mushroom and cheese flautas, a symphony of flavors and textures that will delight your taste buds. These crispy flautas are handcrafted with a medley of earthy mushrooms, melted cheese, and a hint of spice, encased in a golden tortilla shell. Each bite offers a delightful contrast between the crunchy exterior and the soft, flavorful filling.

Accompanying the flautas are three delectable dipping sauces that elevate the dish to new heights. The creamy avocado sauce, with its vibrant green color and tangy flavor, perfectly complements the richness of the flautas. The spicy tomato salsa adds a vibrant kick, while the cool and refreshing sour cream balances the flavors.

Whether you're hosting a fiesta or simply craving a satisfying snack, these pan-fried mushroom and cheese flautas are sure to impress. With their captivating presentation and irresistible taste, they're the ultimate crowd-pleaser. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

FRIED MUSHROOMS WITH FETA CHEESE SAUCE



Fried Mushrooms with Feta Cheese Sauce image

This is the recipe I used in a cooking competition that had to use mushrooms and feta cheese. I hope you enjoy it as much as the judges of the competition did!

Provided by Julia L

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 7

1 cup vegetable oil for frying
1 cup bread crumbs
1 (16 ounce) package sliced fresh mushrooms
3 eggs, beaten
3 ounces crumbled feta cheese
3 tablespoons lemon juice
water, or as needed

Steps:

  • Heat oil in a small saucepan to 375 degrees F (190 degrees C).
  • Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. Repeat until all mushrooms are cooked; drain on a plate lined with paper towels.
  • Blend feta cheese and lemon juice in a blender. Stream water into feta mixture as it blends until you get a desirable consistency. Serve with mushrooms.

Nutrition Facts : Calories 286.4 calories, Carbohydrate 25.3 g, Cholesterol 141.7 mg, Fat 15.1 g, Fiber 2.4 g, Protein 14.3 g, SaturatedFat 5.5 g, Sodium 487.1 mg, Sugar 4.9 g

PAN-FRIED MUSHROOMS WITH RICOTTA CHEESE



Pan-Fried Mushrooms with Ricotta Cheese image

Eat this dish as a side or my personal favorite is topping a grilled sirloin or peppered steak with the mushrooms and drippings. You can use whole or sliced mushrooms. Taste and add garlic powder and seasoned salt if you want more of a taste to it.

Provided by SteilishPike

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 6

¼ cup butter
1 pound button mushrooms, stems trimmed
2 tablespoons red wine vinegar
1 cube beef bouillon, crushed
1 teaspoon minced garlic
1 tablespoon ricotta cheese

Steps:

  • Melt butter in a skillet over medium heat; cook and stir mushrooms until they begin to sweat, about 5 minutes. Add vinegar, beef bouillon, and garlic. Cook and stir mushroom mixture until bouillon is dissolved and mushrooms are lightly browned, 10 to 15 more minutes. Stir ricotta cheese into mushroom mixture and remove from heat.

Nutrition Facts : Calories 68.7 calories, Carbohydrate 2.6 g, Cholesterol 15.9 mg, Fat 6.1 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 114.3 mg, Sugar 1 g

Tips:

  • Use a variety of mushrooms. This will give your flautas a more complex flavor. Some good options include shiitake, cremini, and oyster mushrooms.
  • Sauté the mushrooms until they are golden brown. This will help to bring out their flavor and make them more tender.
  • Use a good quality cheese. The cheese is one of the main ingredients in flautas, so it's important to use a cheese that you enjoy the taste of. Some good options include cheddar, mozzarella, and pepper jack cheese.
  • Don't overfill the flautas. If you overfill them, they will be difficult to roll and they may fall apart when you fry them.
  • Fry the flautas until they are golden brown. This will help to ensure that they are cooked through and that the cheese is melted.
  • Serve the flautas with your favorite dipping sauce. Some good options include salsa, guacamole, and sour cream.

Conclusion:

Pan-fried mushroom and cheese flautas are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that everyone will enjoy.

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