Best 3 Pan Fried Mozzarella Wrapped In Prosciutto Recipes
Indulge in a culinary delight with our Pan-Fried Mozzarella Wrapped in Prosciutto recipe, a symphony of flavors that will tantalize your taste buds. This dish combines the rich, gooey texture of mozzarella cheese with the salty, savory taste of prosciutto, creating a perfect balance of flavors. With just a few simple ingredients and easy-to-follow steps, you can recreate this restaurant-quality appetizer in the comfort of your own kitchen. Our recipe includes variations to suit different preferences, such as using different types of cheese, adding herbs or spices, and even creating a vegetarian version. So, whether you're a cheese lover, a meat enthusiast, or a vegetarian seeking a flavorful treat, we have the perfect recipe for you. Get ready to impress your friends and family with this delectable dish that's perfect for parties, gatherings, or a romantic dinner at home.
Here are our top 3 tried and tested recipes!
PAN FRIED MOZZARELLA WRAPPED IN PROSCIUTTO
Delicious and impressive yet easy appetizer served with mixed salad leaves and fruity chutney! I like using cranberry sauce to ofset the saltyness of the ham.
Provided by English_Rose
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Divide the mozzarella into four equal portions.
- Wrap one slice of prosciutto (or more if needed)around each portion of mozzarella making sure it is well covered and secure with toothpicks.
- Season all the parcels with pepper.
- Heat olive oil in a shallow non stick frying pan.
- Add the mozzarella parcels and pan fry until the prosciutto is starting to brown and go slighly crispy and the cheese starts to melt.
- Dress salad leaves in the balsamic vinegar, tossing well to distibute evenly.
- Arrange salad on a plate and top with parcels.
- Serve with chutney or fruit sauce.
BAKED MOZZARELLA WRAPPED IN PROSCIUTTO
I have had a similar recipe in a restaurant and enjoyed so when I saw this in recipe+ I thought I would post.
Provided by ImPat
Categories Cheese
Time 18m
Yield 4 balls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180C/160C fan forced.
- For each mozzarella, lay 2 slices of prosciutto on a flat surface side by side slightly overlapping and top with a basil leaf and a few slices of garlic (reserve a few slices to make dressing) and then top with mozzarella, wrap prosciutto to enclose and secure with a toothpick.
- Season with pepper and place on a baking tray and bake for 3 to 4 minutes or until mozzarella soften slightly and remove from oven and cool slightly and then remove toothpicks.
- Meanwhile, blend extra basil and reserved garlic in a food processor until finely chopped with a motor running, gradually add oil and process until smooth and season with salt.
- Spoon basil sauce onto serving plates and top with mozzarella parcels.
PAN-FRIED STUFFED CHICKEN WITH PROSCIUTTO, MOZZARELLA AND BASIL
This is another great 'after work' recipe I've found recently in the Chicago Tribune. The trib credits the 'Chef Kathleen's Cooking Thin Daybook' for this one.
Provided by Hey Jude
Categories Chicken Breast
Time 41m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- Cut each chicken breast in half crosswise to make 4 portions. Cut a slit into the sides of each portion. Insert a slice of prosciutto, a slice of cheese and 2 whole basil leaves into each slit. Secure well with a toothpick.
- Heat the oil in a large non-stick skillet over medium-high heat until hot; add the chicken. Reduce heat to medium; cook, turning once, until chicken is browned, about 3 minutes per side.
- Transfer chicken to a baking pan.
- Bake until chicken is cooked through, about 15-18 minutes.
- Transfer to a platter.
- Meanwhile, heat the broth, mustard and garlic to a boil in the same skillet over high heat; cook until slightly thickened, 5 minutes. Stir in sliced basil; pour over chicken.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the mozzarella cheese is well-chilled before slicing it, as this will help prevent it from melting too quickly.
- If you are using a large skillet, you may need to cook the mozzarella-wrapped prosciutto in batches.
- Do not overcrowd the skillet, as this will prevent the mozzarella from cooking evenly.
- Cook the mozzarella-wrapped prosciutto over medium heat, so that the cheese has time to melt and the prosciutto has time to crisp up.
- Serve the mozzarella-wrapped prosciutto immediately, as it is best when hot and crispy.
Conclusion:
Pan-fried mozzarella wrapped in prosciutto is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover mozzarella cheese and prosciutto, and it can be served with a variety of dipping sauces. So next time you are looking for a quick and tasty snack, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #appetizers #eggs-dairy #easy #european #beginner-cook #dinner-party #romantic #cheese #taste-mood #number-of-servings #presentation #served-hot
You'll also love
