Best 5 Pan Fried Meatloaf In Tricolor Peppers Recipes

Indulge in a culinary masterpiece that combines classic comfort food with vibrant flavors and textures. Pan-Fried Meatloaf in Tricolor Peppers presents a tantalizing fusion of savory meatloaf enveloped in the colorful embrace of bell peppers. This delectable dish is not just a feast for the taste buds but also a visual delight, sure to impress dinner guests and family alike.

In this comprehensive guide, you'll embark on a culinary journey that begins with crafting a delectable meatloaf using a harmonious blend of ground beef, pork, and veal. Aromatic herbs, spices, and a hint of tangy Worcestershire sauce elevate the meatloaf's flavor profile, creating a symphony of savory notes. Once the meatloaf is perfectly browned and infused with irresistible aromas, it's time to introduce the vibrant tricolor peppers.

Bell peppers, with their vibrant hues of red, yellow, and green, not only add a pop of color but also a delightful crunch and subtle sweetness to the dish. Expertly sautéed in a flavorful combination of butter, garlic, and onions, these peppers provide a bed of tender-crisp goodness for the succulent meatloaf. The harmonious union of meatloaf and peppers is further enhanced by a rich and flavorful gravy, made with pan drippings, beef broth, and a touch of red wine. This luscious gravy adds an extra layer of depth and complexity, making each bite an unforgettable experience.

As a delightful accompaniment to this main course, this guide also offers two complementary recipes – a refreshing cucumber salad and a creamy mashed potato casserole. The crisp, cool cucumber salad, with its tangy dressing, provides a refreshing contrast to the richness of the meatloaf, while the creamy mashed potato casserole, with its velvety texture and cheesy goodness, adds a touch of comfort and indulgence.

From the initial preparation to the final presentation, this comprehensive guide ensures success in creating a culinary masterpiece that will leave a lasting impression. Let's embark on this delectable journey and savor the flavors of Pan-Fried Meatloaf in Tricolor Peppers, accompanied by the refreshing cucumber salad and creamy mashed potato casserole. Your taste buds will thank you for this extraordinary dining experience.

Here are our top 5 tried and tested recipes!

MINI SKILLET MEATLOAVES

Mini Skillet Meatloaves image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/3 cup breadcrumbs
1/3 cup milk
1/3 cup chopped fresh parsley
1 large egg
3 tablespoons Worcestershire sauce
1 small onion, finely minced
1 teaspoon chili powder
2 cloves garlic, grated or finely minced
1 1/2 pounds meatloaf mix (ground beef, pork and/or veal)
Kosher salt and freshly ground pepper
1 tablespoon vegetable oil
1/2 cup ketchup
1 to 2 tablespoons packed light brown sugar
1 tablespoon apple cider vinegar

Steps:

Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 3-to-4-inch oval loaves.
Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook over high heat, stirring, until thick, 3 to 5 minutes. Serve 4 meatloaves with the hot glaze, reserving 2 for quesadillas.

Nutrition Facts : Calories 380 calorie, Fat 24 grams, SaturatedFat 8 grams, Cholesterol 111 milligrams, Sodium 800 milligrams, Carbohydrate 16 grams, Fiber 1 grams, Protein 23 grams

PAN FRIED MEATLOAF IN TRICOLOR PEPPERS

Pan Fried Meatloaf in Tricolor Peppers image

Provided by Sunny Anderson

Categories main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1/2 pound ground beef
1/2 pound ground turkey
2 slices white bread, cut into cubes
1 (28-ounce) can crushed tomatoes with basil
2 cloves garlic, minced
1 egg
1 small onion, chopped
1 tablespoon chopped sage leaves, plus 6 to 8 whole leaves, for frying
A few dashes Worcestershire sauce
A few dashes hot sauce
Salt and freshly ground black pepper
1 tablespoon oil
Vegetable oil, for frying

Steps:

Preheat oven to 400 degrees F.
Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper. In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper. Press meatloaf mixture evenly into pepper rings. In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side. Add remaining tomatoes to skillet and bake until cooked through, 20 to 25 minutes. Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes. Garnish meatloaf rings with fried sage leaves.

CRISPY FRIED MEATLOAF

CRISPY FRIED MEATLOAF image

Even if you don't eat fried foods, this meatloaf is a great way to let loose and splurge once in awhile. And what a delicious alternative to the dull old oven baked meatloaf. Recipe: Recipelion.com Photo: Recipe.com

Provided by Ellen Bales

Categories Meatloafs

Time 3h25m

Number Of Ingredients 17

Ingredients

FOR THE MEATLOAF:
1 1/2 lb ground beef
1 egg
1 medium onion, chopped
1 c milk
1 c dried bread crumbs
salt and pepper to taste
1/2 tsp garlic powder
2 Tbsp brown sugar
2 Tbsp prepared mustard
1/3 c ketchup
FOR THE BREADING:
1/2 c all purpose flour
1 egg
1 c panko bread crumbs
salt and pepper to taste
1 to 2 c canola or peanut oil for frying

Steps:

1. FOR THE MEATLOAF: In a large bowl, combine the beef, egg, onion, milk, bread crumbs, and garlic powder. Season with salt and pepper to taste and place in a lightly greased 5x9-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
2. In a separate bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
3. Bake in a preheated 350-degree oven for 1 hour. Let it cool and then refrigerate for 2 hours or more.
4. TO FRY: Set three wide, shallow dishes in a row on the counter. Put the flour in the first dish. Crack the egg into the second dish and beat it lightly with a fork. Put the panko in the third dish and toss with salt and pepper.
5. Cut the cold meatloaf into slices and set aside.
6. Dredge a slice of meatloaf in the flour and then in the egg. Lay the slice in the crumbs and make sure you cover every part of it. Set aside and repeat step with all of the slices. When all are coated, refrigerate for an additional ten to fifteen minutes to let the bread crumbs set.
7. When ready to cook, pour oil into a heavy duty sided pan. Heat the oil over medium-high heat until it immediately and vigorously bubbles.
8. With a slotted metal spatula, carefully slip the breaded meatloaf into the oil. Fry until golden brown on both sides, about 1 minute per side, using the spatula to carefully turn the slices. Transfer to a plate with paper towels, sprinkle lightly with salt, and let sit briefly to drain excess oil. Serve hot.

PAN FRIED MEATLOAF IN TRICOLOR PEPPERS

Pan Fried Meatloaf in Tricolor Peppers image

This recipe has now become our favorite way to have stuffed peppers. It is even great as a leftover

Provided by janet vinson

Categories Meatloafs

Time 1h30m

Number Of Ingredients 20

Ingredients

1 green bell pepper
1 red bell pepper
1 orange or yellow bell pepper
1/2 lb ground beef
1/2 lb ground veal or, ground chicken or turkey
2 slice white bread cubed
1 can(s) 28 oz crushed tomatoes with basil
2 clove minced garlic
1 egg
1 small onion choppped
1 Tbsp dried sage
1 tsp worcestershire sauce
1 dash(es) red pepper flakes
1 tsp hot sauce
salt and pepper to taste
1 tsp smoked paprika
left over tops and bottoms of peppers
2 c cheddar cheese, shredded
1/4 c parmigiano-reggiano, grated
olive oil

Steps:

1. Preheat oven to 400 degrees
2. Wash peppers. Cut top and bottom of each pepper off and set aside. Remove core and seeds.
3. Cut each peppers into 3 (1") rings, place aside.
4. In large bowl, add all ingredients (except crushed tomatoes - only put in 1/2 cup in bowl and set the rest aside.) Add pepper tops & bottoms (chopped)in bowl.
5. Heat about 1-2 tbsps of olive oil in frying pan. (Must be a pan that can be put in oven at 400 degrees)
6. Take one ring of pepper and stuff with meat. Continue till all rings are stuffed.
7. Add to heated oil and cook for 5 minutes on each side till browned. All rings should fit in this pan.
8. Put in remaining crushed tomatoes now and bring to boil.
9. Add salt & pepper. (If sauce too thick, add a little water) Do not want soupy
10. Put in oven covered for 20-30 minutes till heated thru and cooked
11. Serve over mashed potatoes, rice, or pasta.
12. If reheating as leftovers, you may want to add a 14 oz can of diced or crushed tomatoes

PANFRIED MEATLOAF IN TRICOLOR PEPPERS

Panfried Meatloaf in Tricolor Peppers image

Delicious individual slices of meatloaf panfried inside pepper rings then finished in a rich tomatoe sauce. From Cooking for Real with Sunny Anderson. I've posted the recipe as found on the website, but I usually use pork, beef and turkey, make a larger amount and need more peppers. I also zip up the sauce with some red pepper flakes as well. I have not tried the fried sage leaves yet but it is still a Great meal and even better leftovers!

Provided by Peacefulone

Categories Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1/2 lb ground beef
1/2 lb ground turkey
2 slices white bread, cut into cubes
1 (28 ounce) can crushed tomatoes with basil
2 garlic cloves, minced
1 egg
1 small onion, chopped
1 tablespoon chopped sage leaf, plus 6 to 8 whole leaves, for frying
1 few dashes Worcestershire sauce
1 few dashes hot sauce
salt & freshly ground black pepper
1 tablespoon oil
vegetable oil, for frying

Steps:

Preheat oven to 400 degrees F.
Remove core and seeds from peppers.
Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper.
In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper.
Press meatloaf mixture evenly into pepper rings.
In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side.
Add remaining tomatoes to skillet and bake in the preheated oven until cooked through, 20 to 25 minutes.
Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes.
Garnish meatloaf rings with fried sage leaves.

Nutrition Facts : Calories 216, Fat 12.1, SaturatedFat 3.6, Cholesterol 82.8, Sodium 104, Carbohydrate 9.8, Fiber 1.4, Sugar 2.2, Protein 17

Tips:

Choose the Right Meat: For a flavorful and juicy meatloaf, use a combination of ground beef and pork or ground turkey and chicken. You can also use all beef or all pork, but the combination of meats helps to create a more balanced flavor.

Season Generously: Don't skimp on the seasonings for your meatloaf. A good combination of herbs and spices will help to create a flavorful and savory dish. Some essential seasonings include salt, pepper, garlic powder, onion powder, and paprika.

Use Breadcrumbs or Oats: Breadcrumbs or oats help to bind the meatloaf together and keep it moist. You can use either plain or seasoned breadcrumbs, depending on your preference.

Add Vegetables: Adding vegetables to your meatloaf is a great way to sneak in some extra nutrients and flavor. Some good choices include chopped onion, bell pepper, zucchini, or carrots.

Shape It Properly: Shape your meatloaf into a loaf shape that is about 9 inches long and 5 inches wide. This will help it to cook evenly.

Cook at the Right Temperature: Cook your meatloaf at 350 degrees Fahrenheit for about 1 hour, or until it reaches an internal temperature of 160 degrees Fahrenheit.

Let It Rest: Once the meatloaf is cooked, let it rest for about 10 minutes before slicing and serving. This will help the juices to redistribute and make the meatloaf easier to slice.

Conclusion:

Pan-fried meatloaf in tricolor peppers is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with a combination of ground beef and pork, seasoned with a variety of herbs and spices, and cooked in a skillet with tricolor peppers. The meatloaf is then topped with a flavorful sauce and served with mashed potatoes or rice. This dish is sure to be a hit with the whole family!