Best 4 Pan Fried Cucumber Recipes
Craving a refreshing and flavorful side dish? Look no further than pan-fried cucumber! This delightful dish is a symphony of textures and flavors, featuring crispy-tender cucumbers coated in a savory sauce. It's a versatile dish that complements a wide range of main courses, from grilled meats to tofu stir-fries. The best part? It's incredibly easy to make, requiring just a handful of ingredients and minimal cooking time. In this article, we'll guide you through two irresistible pan-fried cucumber recipes: the classic Chinese-style and a tantalizing Szechuan-inspired version. Get ready to elevate your culinary skills and impress your taste buds with this simple yet extraordinary dish.
Check out the recipes below so you can choose the best recipe for yourself!
PAN-FRIED CUCUMBER
This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable. Although cooked in a wok, the cucumber pieces are colored by laying them more-or-less flat against the surface of the wok, a method known in Chinese as jian (pan-fry) rather than chao (stir-fry). From the Revolutionary Chinese Cookbook.
Provided by FLKeysJen
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut the cucumber in half lengthwise and then, with the knife at an angle, cut each half into slanted, almost semicircular slices about 1/4 inch thick.
- Heat the wok over a high flame until smoke rises, then add the oil and swirl around; add the cucumber and fry for a few minutes until the slices are tinged a little golden. Spread the slices out so they cover as much as possible of the bottom of the wok, turning from time to time.
- Add the chili and garlic to the wok and stir-fry until fragrant, adding the soy sauce as you go; splash the vinegar around the side of the wok and mix well. Add the herbs and stir a few times; then, off the heat, stir in the sesame oil and serve.
PAN-FRIED SALMON WITH MANGO-CUCUMBER SALSA
Make and share this Pan-Fried Salmon With Mango-Cucumber Salsa recipe from Food.com.
Provided by AZFoodie
Categories Lactose Free
Time 1h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 12
Steps:
- To make salsa, first whisk lime juice and honey in medium sized bowl. Add mango, cucumber, onion, and jalapeno, and stir until well blended. Seal container and refrigerate for at least 1 hour before serving, to allow the flavors to mix. Season with salt to taste.
- To prepare salmon, mix cumin, 1/2 tsp salt, and pinch of cayenne pepper in a small bowl.
- Lightly coat both sides of the salmon in olive oil (spray or with brush).
- Sprinkle spice mixture on both sides of Salmon.
- Heat a small non-stick skillet over medium-high heat. Cook the salmon fillets until the outsides are lightly browned (1-2 minutes per side, depending on thickness). Then lower heat and cook until the fillets are pale-pink throughout (2-3 minutes per side).
- Season with salt, pepper, cayenne, to taste. Transfer fillets to a plate, and top each with 2 Tbsp of salsa mixture.
Nutrition Facts : Calories 221, Fat 4.2, SaturatedFat 0.7, Cholesterol 58.3, Sodium 244, Carbohydrate 23.6, Fiber 2.2, Sugar 18.6, Protein 23.4
PAN FRIED SALMON WITH CUCUMBER RADISH SALAD
Provided by Food Network Kitchen
Time 25m
Number Of Ingredients 11
Steps:
- 1. Bring salmon to room temperature 10 minutes before cooking. Toast sesame seeds in a small, dry skillet over medium heat, stirring and tossing, until fragrant and golden, about 4 minutes. Pour into a small bowl and cool.
- 2. Place cucumber, radishes, and jalapeno in a medium bowl. Finely grate ginger into bowl. Add 1 tablespoon oil, toasted sesame seeds, vinegar, sugar, 1 teaspoon salt, and sesame oil. Toss and set aside.
- 3. Heat a large skillet over medium-low heat. Season salmon with salt and pepper. Add remaining 1 tablespoon vegetable oil to pan; Increase heat to medium high. Place salmon, skin side up, in pan. Cook, without moving, until golden brown, about 4 minutes. Turn fillets over using a metal spatula and cook until firm to touch, about 3 more minutes. Transfer to plates or a platter and serve warm with cucumber salad.
Nutrition Facts : Calories 320, Fat 19 grams, SaturatedFat 2.5 grams, Cholesterol 95 milligrams, Sodium 210 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 34 grams
PAN FRIED BASS WITH CUCUMBER SALSA
Great fresh dish for summer
Provided by barbara lentz
Categories Fish
Time 20m
Number Of Ingredients 9
Steps:
- 1. Make the salsa: Mix the cucumber, soy sauce, rice vinegar, scallions, sugar and cilantro together and set in fridge for flavors to meld
- 2. Season the fish fillets with salt and pepper. Place oil in skillet and fry the fish about 4 minutes each side depending on how thick they are.
- 3. Serve with salsa
Tips:
- Choose the right cucumbers: For pan-frying, it's best to use small, firm cucumbers like Kirby or Persian cucumbers. These varieties have a thin skin and fewer seeds, making them ideal for pan-frying.
- Slice the cucumbers evenly: To ensure even cooking, slice the cucumbers into uniform pieces. This will help them cook evenly and prevent some pieces from becoming overcooked while others remain undercooked.
- Use a well-seasoned pan: A well-seasoned pan will help prevent the cucumbers from sticking and burning. If you don't have a well-seasoned pan, you can use a non-stick skillet.
- Don't overcrowd the pan: When pan-frying cucumbers, don't overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Cook the cucumbers over medium heat: Cook the cucumbers over medium heat to allow them to cook evenly without burning. Adjust the heat as needed to prevent burning.
- Flip the cucumbers halfway through cooking: To ensure even cooking, flip the cucumbers halfway through the cooking time. This will help them brown evenly on both sides.
- Season the cucumbers to taste: Once the cucumbers are cooked, season them to taste with salt, pepper, and other desired seasonings. You can also add a squeeze of lemon juice or a drizzle of olive oil for extra flavor.
Conclusion:
Pan-fried cucumbers are a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or even a main course. With a few simple tips, you can easily make perfect pan-fried cucumbers at home. Experiment with different seasonings and toppings to create your own unique variations of this classic dish.
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