Best 2 Pan Fried Chicken Schnitzel Style Recipes
**Pan-Fried Chicken Schnitzel: A Culinary Delight Explored**
Pan-fried chicken schnitzel, a culinary treasure with roots in German and Austrian cuisine, has captivated taste buds worldwide. This delectable dish features succulent chicken cutlets, meticulously pounded thin and coated in a golden breadcrumb crust. Savor the irresistible crunch as your teeth sink into the crispy exterior, revealing tender and juicy chicken within.
**Variations to Tantalize Every Palate**
Indulge in a symphony of flavors with our diverse collection of schnitzel recipes. From the classic Viennese Schnitzel, a timeless treasure known for its simplicity and elegance, to the daringly spicy Szechuan Chicken Schnitzel that ignites your senses with every bite.
Delight in the aromatic blend of herbs and spices in our Mediterranean-inspired Chicken Schnitzel, where flavors of oregano, thyme, and rosemary harmonize perfectly. Experience a taste of Italy with our Parmesan-Crusted Chicken Schnitzel, where crispy breadcrumbs are infused with grated Parmesan cheese, creating a symphony of flavors in each bite.
**A Culinary Journey Awaits**
Embark on a culinary adventure as you explore our comprehensive guide to pan-fried chicken schnitzel. Discover the art of selecting the perfect chicken cutlets, ensuring an even thickness for consistent cooking. Learn the secrets behind creating a flavorful breadcrumb coating that adheres perfectly to the chicken.
Our expert tips and techniques will guide you through the pan-frying process, ensuring a golden-brown crust and a juicy, tender interior. Whether you prefer a classic schnitzel or crave something more adventurous, our diverse collection of recipes promises a culinary journey that will satisfy every taste.
**Unleash Your Inner Chef**
With our detailed instructions and helpful tips, you'll be able to recreate these schnitzel masterpieces in the comfort of your own kitchen. Amaze your family and friends with your culinary prowess as you serve up these crispy, succulent delights that are sure to become favorites at your table.
AMAZINGLY TASTY AND CRISPY CHICKEN SCHNITZEL
Tasty and easy to make. Kids love it and you all will want more!
Provided by PaZchut
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 26m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl. Mix bread crumbs, salt, and pepper together in a shallow bowl.
- Heat 1/2 to 1 inch of vegetable oil in a heavy skillet to 350 degrees F (175 degrees C). You can also use a deep fryer.
- Put chicken slices in the egg mixture and knead until fully coated. Press chicken in the bread crumbs until evenly coated.
- Working in batches, carefully place chicken in the hot oil using tongs and cook until no longer pink in the center and browned on the outside, 3 to 4 minutes per side. Drain on paper towels and serve with lemon wedges.
Nutrition Facts : Calories 268.2 calories, Carbohydrate 25.3 g, Cholesterol 79.4 mg, Fat 8 g, Fiber 1.4 g, Protein 22.6 g, SaturatedFat 1.6 g, Sodium 727.3 mg, Sugar 6.1 g
PAN-FRIED CHICKEN SCHNITZEL-STYLE
This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I can't grow them.
Provided by Annacia
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk eggs and mix with milk.
- Mix the chopped herbs with the bread crumbs.
- Cut each chicken breast in half (widthwise to make them thin) and place between two pieces of plastic wrap and pound them evenly with a butcher's mallet until they are 1/8 of an inch thick.
- Season with salt and fresh cracked black pepper.
- Lightly coat each piece with all purpose flour.
- Dip each piece in the egg wash and then coat each piece with the herbed bread crumbs.
- Heat a pan to medium heat and sauté the chicken in olive oil for 2 - 3 minutes per side.
- Serve with a wedges of fresh lemon.
Tips:
- To ensure a crispy coating, make sure the chicken is dry before coating it in the flour mixture.
- Use a meat mallet to pound the chicken breasts to an even thickness. This will help them cook evenly.
- Be careful not to overcrowd the pan when frying the chicken. This will cause the chicken to steam instead of fry.
- Fry the chicken over medium heat. This will help prevent the chicken from burning.
- Use a meat thermometer to ensure that the chicken is cooked through to an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken schnitzel immediately with your favorite sides.
Conclusion:
Pan-fried chicken schnitzel is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The crispy coating and tender chicken are sure to please everyone at the table. Serve with your favorite sides, such as mashed potatoes, green beans, or a salad.
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