Best 3 Pan Fried Chicken Medallions In Creamy Basil Parmesan Sauce Recipes
Indulge in a symphony of flavors with our pan-fried chicken medallions, tenderly cooked and enveloped in a creamy basil parmesan sauce. This delectable dish, presented with a medley of tantalizing recipes, promises an unforgettable culinary experience. Embark on a journey of taste as you explore variations such as chicken parmesan, chicken marsala, and a flavorful lemon caper sauce. Whether you seek a classic comfort food or an elegant main course, our curated selection of recipes caters to every palate. Prepare to be captivated by the harmonious blend of crispy chicken, velvety sauce, and aromatic herbs. Get ready to tantalize your taste buds and embark on a culinary adventure that will leave you craving for more.
Here are our top 3 tried and tested recipes!
CHICKEN IN BASIL CREAM
This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor.
Provided by Emily Daggett
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
- Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.
- Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!
Nutrition Facts : Calories 496 calories, Carbohydrate 9.2 g, Cholesterol 182.9 mg, Fat 35.7 g, Fiber 0.9 g, Protein 34.2 g, SaturatedFat 21.6 g, Sodium 373.3 mg, Sugar 2.1 g
PAN FRIED CHICKEN MEDALLIONS IN CREAMY BASIL PARMESAN SAUCE
This is a very rich dish. I made it the other night for the family and we loved it. It is a little like alfredo sauce over fried chicken. That's the best description I can give you. Don't eat this if you don't/can't eat lots of fat. It is completely out of this world though. I hope those of you brave enough to try it enjoy it as much as I do.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your skillet on medium low, dip chicken pieces in egg and then dredge with flour.
- After all chicken has been floured, add butter to the pan, allow to butter to melt adjusting heat as necessary to keep butter from burning.
- Add all the chicken to the pan and allow to cook on medium for approximately five minutes.
- Then flip to cook the other side.
- After chicken has been cooked, remove from pan and add cream, basil, and 1 tablespoon of flour.
- Turn heat down to low and stir to make sure the pan drippings are well distributed throughout the pan.
- Cook until slightly thickened.
- In a large serving bowl, place freshly cooked pasta, then add the chicken, when sauce is finished pour it evenly over entire dish.
- Grate approximately 1/3 cup of parmesan cheese over the dish.
- Serve hot.
SKILLET PARMESAN CHICKEN
This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network.
Provided by PanNan
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound the chicken breasts between two slices of plastic wrap until about 1/4" thick.
- Season with salt and pepper.
- Dredge chicken in flour and shake off excess.
- Dip in egg/milk mixture, then in breadcrumb/Parmesan mixture.
- Heat the butter and olive oil in a large deep skillet.
- Brown the chicken breasts over medium heat until golden on each side (about 2-3 min per side).
- Remove to a plate and keep warm.
- Add the marinara sauce to the skillet.
- Heat to boiling and simmer 10 minutes.
- Add the chicken breasts to the sauce and sprinkle Parmesan over them.
- Place a slice of mozzarella on each piece of chicken.
- Cover and simmer about 8- 10 minutes or until the cheese has melted and the chicken is tender.
- Serve with your favorite pasta- we like linguine.
Tips:
- Use high-quality chicken. This will make a big difference in the flavor of your dish. Look for chicken that is free-range and organic, and that has been raised on a healthy diet.
- Pound the chicken breasts thin. This will help them cook evenly and quickly. You can use a meat mallet or a rolling pin to do this.
- Season the chicken generously. Use a variety of spices and herbs, such as salt, pepper, garlic powder, onion powder, paprika, and dried oregano.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Don't overcrowd the pan. If you do, the chicken will not cook evenly.
- Baste the chicken with the sauce while it cooks. This will help to keep it moist and flavorful.
- Serve the chicken with your favorite sides. Some good options include mashed potatoes, rice, roasted vegetables, or a salad.
Conclusion:
Pan-fried chicken medallions in creamy basil parmesan sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and flavorful, and the sauce is rich and creamy. This dish is sure to be a hit with your family and friends.
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