Best 3 Pan Fried Calamari Rings Recipes
Pan-fried calamari rings, a delightful seafood appetizer or main course, offer a crispy, golden coating encasing tender and succulent squid meat. These tender morsels are a popular choice in Mediterranean and Asian cuisines, often served with zesty dipping sauces or garnished with fresh herbs. Dive into this comprehensive guide to savor the deliciousness of pan-fried calamari rings, as we explore various recipes that cater to diverse tastes and preferences. From classic preparations to unique flavor combinations, these recipes showcase the versatility of this versatile seafood.
**1. Classic Pan-Fried Calamari Rings:**
This recipe serves as a foundation for a timeless calamari rings dish. It emphasizes the natural flavors of squid, coated in a simple yet flavorful batter of flour, eggs, and seasonings. Once golden brown, the rings are ready to be devoured, accompanied by a tangy tartar sauce or a squeeze of lemon.
**2. Herb-Crusted Calamari Rings:**
For an aromatic twist, this recipe incorporates a vibrant blend of herbs into the coating. A mixture of parsley, thyme, rosemary, and oregano infuses the calamari with a fragrant and savory character. Serve with a zesty lemon-herb butter sauce for an extra burst of flavor.
**3. Asian-Inspired Calamari Rings:**
This recipe takes inspiration from Asian culinary traditions. The calamari rings are coated in a delectable mixture of soy sauce, rice vinegar, ginger, and garlic. Finished with a sprinkle of sesame seeds and scallions, these rings offer a harmonious balance of sweet, sour, and savory notes.
**4. Spicy Calamari Rings:**
For those who enjoy a fiery kick, this recipe infuses the calamari rings with a spicy coating. A blend of chili powder, cayenne pepper, and paprika adds a vibrant red hue and a lingering heat. Serve with a cooling yogurt-based sauce to tame the flames.
**5. Coconut-Crusted Calamari Rings:**
This tropical twist on calamari rings introduces a delightful combination of sweet and savory flavors. The rings are coated in a mixture of coconut flakes, panko breadcrumbs, and grated Parmesan cheese, creating a crispy and aromatic crust. Accompanied by a sweet chili dipping sauce, these rings offer a unique and irresistible taste experience.
**6. Baked Calamari Rings:**
For a healthier alternative, this recipe bakes the calamari rings instead of frying them. Coated in a light batter, the rings are baked until golden brown, resulting in a crispy exterior and a tender, juicy interior. Paired with a zesty dipping sauce, these baked rings are a guilt-free indulgence.
DEEP-FRIED CALAMARI RINGS
Home made calamari rings. This recipe is super easy to make and simply delicious!
Provided by Shelby
Categories Appetizers and Snacks Seafood
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Stir flour, 2 teaspoons salt, paprika, and black pepper together in a shallow bowl.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Press calamari rings into the flour mixture until evenly coated, shaking off excess flour.
- Working in batches, fry calamari rings in the hot oil until golden brown, 3 to 4 minutes. Transfer cooked calamari to a paper towel-lined plate; sprinkle with salt. Serve calamari with cocktail and lemon wedges.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 31.5 g, Cholesterol 170.3 mg, Fat 38.4 g, Fiber 1.3 g, Protein 15.3 g, SaturatedFat 5.5 g, Sodium 1503 mg, Sugar 1.4 g
PANKO FRIED CALAMARI
These are not the recipes made on the show, but recipes that the instructor came up with using the mystery ingredients.
Provided by Food Network
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the deep fryer to 375 degrees F.
- Whisk the egg whites and flour together until smooth. Dip the calamari rings into the egg white batter. Toss calamari rings in the panko, 1 piece at a time.
- In a deep fryer set at high temperature, fry the panko-coated calamari until golden, about 2 minutes. Season with kosher salt and serve immediately.
- Bring a pot of water to a boil and blanch the lotus root for 20 seconds. Refresh in cold water.
- Add lotus root, julienned papaya, orange juice, Thai chile and kosher salt. Mix well.
- Let stand for 15 minutes before serving.
- Yield: 2 cups
PAN-FRIED CALAMARI RINGS
I threw this together tonight when another appy I planned to make fell through. SO fattening, but oh, my goodness, so worth it!! I served this with Mean Chef's Aioli (#54833).
Provided by spatchcock
Categories Squid
Time 30m
Yield 4 appetizer servings
Number Of Ingredients 7
Steps:
- Mix together flour, cayenne and salt in a medium-sized bowl.
- Feel free to add other ingredients to the flour mix if you want--any herbs or zests (like lemon) would be great.
- Put 3 eggs in a bowl (cracked, of course!) and beat lightly.
- Place panko on a plate.
- Start heating oil to med-high heat in medium-large pan on stovetop.
- Dip a few thawed calamari rings into the flour.
- Toss till coated.
- Dip flour-coated rings into the egg mixture.
- Toss flour- and egg-coated rings with Panko.
- (An easy way to do this is to have the panko in a plastic ziploc bag--and toss.) Shake off excess panko and put in preheated oil on stovetop.
- Don't crowd the pan!
- Allowing enough space between rings will ensure that they all cook evenly.
- Pan fry till panko is golden and calamari is tender.
- Don't overcook---overcooked calamari tastes like rubber!
- Serve with dipping sauces of your choice; I like Mean's Aioli (#54833).
- Enjoy.
- And then go for a run or take a nap.
- (This makes 4 servings for an appetizer, if you are looking for a substantial appy, or maybe 2-3 servings for a full meal. This is a FILLING dish).
Tips:
- Use fresh calamari. Fresh calamari has a sweet, briny flavor and a tender texture. Avoid frozen calamari, which can be tough and chewy.
- Clean the calamari properly. To clean calamari, first remove the head and tentacles. Then, cut the body into 1-inch rings. Remove the ink sac and any remaining guts. Finally, rinse the calamari rings thoroughly under cold water.
- Tenderize the calamari. To tenderize calamari, you can soak it in milk or buttermilk for 30 minutes before cooking. You can also pound the calamari rings with a meat mallet.
- Coat the calamari in flour. Coating the calamari in flour helps it to brown evenly and prevents it from sticking to the pan.
- Use a hot pan. When you fry calamari, it is important to use a hot pan. This will help the calamari to cook quickly and evenly.
- Do not overcrowd the pan. When you fry calamari, it is important to not overcrowd the pan. This will prevent the calamari from cooking evenly.
- Cook the calamari until it is golden brown. Calamari is cooked when it is golden brown and opaque. Do not overcook calamari, as this will make it tough and chewy.
- Serve the calamari immediately. Calamari is best served immediately after it is cooked. You can serve it with a variety of dipping sauces, such as marinara sauce, tartar sauce, or lemon juice.
Conclusion:
Pan-fried calamari rings are a delicious and easy-to-make appetizer or main course. By following these tips, you can make sure that your calamari is tender, flavorful, and cooked to perfection.
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