Best 2 Pan Fried Cabbage Rolls Recipe By Tasty Recipes
In a culinary world brimming with diverse flavors and textures, cabbage rolls stand out as a delectable symphony of taste and visual appeal. These delightful parcels, crafted with tender cabbage leaves and an enticing filling, have captured the hearts of food enthusiasts worldwide. Discover the art of preparing this classic dish with our comprehensive guide, featuring three unique recipes that cater to various dietary preferences, including a vegetarian option bursting with garden-fresh vegetables. Whether you're seeking a traditional meat-based filling, a lighter vegetarian alternative, or a creative twist with quinoa and black beans, our recipes provide step-by-step instructions to guide you towards culinary success. Embark on this culinary journey and savor the savory, satisfying goodness of cabbage rolls, a dish that promises to tantalize your taste buds and leave you craving for more.
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OLD-FASHIONED CABBAGE ROLLS
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
FRIED CABBAGE
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- To make the cabbage leaves more pliable, blanch them in boiling water for a few minutes before assembling the rolls.
- If you don't have a meat grinder, you can finely chop the meat and vegetables in a food processor.
- Be careful not to overcook the cabbage rolls, or they will become tough.
- Serve the cabbage rolls with your favorite sauce, such as tomato sauce, cream sauce, or mushroom sauce.
- For a vegetarian version of this dish, omit the meat and add extra vegetables, such as carrots, celery, and mushrooms.
Conclusion:
Pan-fried cabbage rolls are a delicious and hearty dish that can be enjoyed by people of all ages. They are also a great way to use up leftover cabbage and ground beef. With a little planning and effort, you can easily make this dish at home. So next time you're looking for a comforting and satisfying meal, give pan-fried cabbage rolls a try.
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