Best 2 Pan Fried Balsamic Pear Salad With Pancetta Gorgonzola And A Warm Honey Dressing Recipes
**Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola, and a Warm Honey Dressing: A Symphony of Flavors**
Indulge in a culinary masterpiece that tantalizes the taste buds and captivates the senses. The Pan-Fried Balsamic Pear Salad is a harmonious blend of sweet, savory, and tangy flavors, featuring caramelized pears, crispy pancetta, creamy gorgonzola, and a warm honey dressing. Get ready to embark on a culinary journey that will leave you craving for more.
**Pan-Fried Balsamic Pear Salad Recipe:**
- **Preparation Time:** 20 minutes
- **Cooking Time:** 25 minutes
- **Total Time:** 45 minutes
- **Servings:** 4
**Ingredients:**
1. Fresh pears, peeled and sliced
2. Butter or olive oil for frying
3. Balsamic vinegar
4. Dried thyme
5. Pancetta or bacon, cut into small pieces
6. Gorgonzola cheese, crumbled
7. Baby arugula or other salad greens
8. Toasted walnuts or pecans
**Warm Honey Dressing:**
1. Honey
2. Dijon mustard
3. Olive oil
4. Salt and pepper
**Instructions:**
1. Heat butter or olive oil in a pan over medium heat.
2. Add pear slices and cook until caramelized and tender, about 5-7 minutes.
3. Drizzle balsamic vinegar and sprinkle dried thyme over the pears.
4. In a separate pan, cook pancetta until crispy.
5. Assemble the salad with arugula, caramelized pears, pancetta, gorgonzola, and toasted walnuts.
6. Whisk together honey, Dijon mustard, olive oil, salt, and pepper to make the dressing.
7. Drizzle the warm honey dressing over the salad and serve immediately.
**Additional Recipes in the Article:**
1. **Pear and Gorgonzola Crostini:** A delectable appetizer featuring creamy gorgonzola and sweet pears on crispy crostini.
2. **Honey Mustard Vinaigrette:** A versatile dressing that complements salads, grilled meats, and roasted vegetables.
3. **Pan-Seared Pork Chops with Balsamic Pear Sauce:** Succulent pork chops seared to perfection and drizzled with a rich balsamic pear sauce.
**Explore the culinary wonders of the Pan-Fried Balsamic Pear Salad and its accompanying recipes. Experience a burst of flavors that will elevate your dining experience to new heights.**
BUTTER LETTUCE SALAD WITH GORGONZOLA AND PEAR DRESSING
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the dressing: In a blender, blend together the oil, pear nectar, balsamic vinegar, lemon juice, mustard, diced pear, cheese, salt and pepper until smooth.
- For the salad: Place the lettuce wedges on 4 salad plates. Arrange the avocado, pear slices, hazelnuts and cranberries around the lettuce. Drizzle with the dressing and serve.
WARM SPINACH SALAD WITH PANCETTA DRESSING
Steps:
- Combine the spinach and red onions in a large bowl.
- Heat the olive oil in a medium saute pan over medium-high heat until hot and shimmering. Add the mushrooms and salt to taste, and cook, stirring with a wooden spoon, until they start to release their moisture and begin to shrink, 2 to 3 minutes. Now let the mushrooms cook undisturbed until their liquid evaporates and they have turned deep golden brown on one side, 5 to 7 minutes. Stir and continue cooking until nicely browned on both sides, 3 to 5 minutes more. With a slotted spoon, remove the mushrooms from the pan and toss with the spinach and onions.
- In a separate, heavy-bottomed saucepan, cook the pancetta over medium-low heat until dark and crispy, about 15 minutes. Remove from the pan with a slotted spoon and reserve.
- To the rendered fat in the pan, add the vinegar, honey and mustard. Bring to a boil and whisk to combine. Add salt and pepper to taste and then pour the warm dressing over the spinach, mushrooms and onions. Add the reserved pancetta and toss to distribute the heat and dressing.
- Serve in a salad bowl, garnished with pine nuts.
Tips:
- Choose ripe pears: For the best flavor and texture, select ripe pears that are slightly firm to the touch but yield to gentle pressure.
- Slice pears evenly: This will help them cook evenly and prevent them from falling apart in the pan.
- Use a hot pan: A hot pan will help to sear the pears and prevent them from sticking.
- Don't overcrowd the pan: Cook the pears in batches if necessary to avoid overcrowding the pan. This will help them to cook evenly.
- Add the pancetta and gorgonzola at the end: This will prevent them from overcooking and becoming tough.
- Make the dressing ahead of time: The dressing can be made up to 3 days in advance and stored in the refrigerator.
Conclusion:
This pan-fried balsamic pear salad is a delicious and elegant dish that is perfect for a special occasion or a weeknight meal. The pears are perfectly cooked and have a slightly caramelized flavor, while the pancetta and gorgonzola add a salty and savory touch. The warm honey dressing brings everything together and makes this salad truly special.
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