Best 2 Pan Fried Apples Recipes
Pan-fried apples are a classic dessert that can be enjoyed all year round. They are a versatile dish that can be served on their own, with ice cream, or even used as a topping for pancakes or waffles. This article provides three delicious recipes for pan-fried apples, each with its unique flavor and texture. The first recipe is for a simple pan-fried apples with butter and brown sugar. This classic recipe is a great way to enjoy the natural sweetness of apples. The second recipe is for a more decadent pan-fried apples with cinnamon and nutmeg. These spices add a warm and inviting flavor to the apples. The third recipe is for a unique pan-fried apples with maple syrup and pecans. The maple syrup adds a touch of sweetness, while the pecans add a crunchy texture. No matter which recipe you choose, you're sure to enjoy these delicious pan-fried apples.
Here are our top 2 tried and tested recipes!
PAN FRIED PORK CHOPS WITH GLAZED APPLES, CIDER AND CREAM SAUCE
We all know that pork and apples go together like love and marriage, and it couldn't be proved any better than in this, up to the minute classic. I like to serve it with a soft mash and some buttery greens.
Provided by Lene8655
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large non stick frying pan and cook and apples for 3-4 minutes on each side until golden brown but still firm. Transfer to a plate and set aside.
- Season the chops with salt and pepper and add to the pan. Cook for 5 minutes until golden brown, turning once. Add the sage and cider and simmer for 15 minutes until the chops are cooked through. Use a slotted spoon to transfer the pork to a large plate. Cover with foil and leave to rest for a few minutes.
- Stir the redcurrant jelly into the pan and simmer for 2-3 minutes, stirring until the jelly dissolves. Stir in the creme fraiche and apples, heat through gently and season to taste.
- Pour any juices from the pork into the pan, then divide the chops between 4 plates, spoon overthe apples and sauce and serve with some green vegetables.
PAN-FRIED APPLES
Make and share this Pan-fried Apples recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In 10 inch skillet, melt butter over medium heat.
- Stir in sugar, cornstarch, cinnamon, cloves and allspice.
- Blend in water.
- Arrange apples over sauce.
- Cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.
- Serve in 4 pudding bowls, passing pouring cream or custard separately.
Tips:
- Choose the right apples: For pan-frying, it's best to use firm, tart apples that hold their shape well, such as Granny Smith, Honeycrisp, or Braeburn.
- Slice the apples evenly: This will help them cook evenly.
- Use a large skillet: This will give the apples plenty of room to cook without overcrowding.
- Don't crowd the skillet: If you overcrowd the skillet, the apples will steam instead of fry.
- Cook the apples over medium heat: This will help them cook evenly without burning.
- Stir the apples frequently: This will prevent them from sticking to the pan.
- Add spices to taste: You can add cinnamon, nutmeg, ginger, or other spices to the apples while they're cooking for extra flavor.
- Serve the apples warm: Pan-fried apples are best served warm, but they can also be served cold.
Conclusion:
Pan-fried apples are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. So next time you're looking for a quick and easy recipe, give pan-fried apples a try!
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