Best 2 Pan Dulces Recipes
Pan dulces are a delightful variety of sweet breads and pastries that have become a beloved part of many cultures worldwide. Originating from various regions across the globe, these delectable treats offer a symphony of flavors, textures, and aromas that can tantalize taste buds and evoke cherished memories.
From the fluffy and airy texture of Spanish pan de muerto, adorned with intricate designs symbolizing life and death, to the rich and nutty flavor of Mexican pan de elote, infused with the sweetness of corn, pan dulces have a story to tell in every bite. Discover the magic of Argentinian facturas, an assortment of pastries filled with dulce de membrillo (quince paste) and bathed in sugary syrup, or indulge in the flaky layers of Chilean sopaipillas, often paired with pebre, a spicy sauce made with cilantro, onions, and chili peppers.
This comprehensive article takes you on a culinary journey, presenting a diverse collection of pan dulces recipes, each with its unique charm and history. Whether you're looking for the perfect treat to celebrate a special occasion or simply want to indulge in a moment of sweet indulgence, these recipes will guide you in creating delectable pan dulces that are sure to impress and delight.
PAN DULCES
These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.
Provided by Teresa Brignoni
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 16
Number Of Ingredients 11
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter, stir until melted and pour into a large bowl to cool.
- Dissolve yeast in the milk mixture. Mix in 1/3 cup sugar, salt, eggs and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Divide the dough into 16 equal pieces and form into rounds. With a rolling pin, roll the rounds into oval buns. Place them onto two lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- While the bread rises, make the topping: In a small bowl, stir together 1/2 cup sugar, 2/3 cup flour, butter until a crumb mixture forms. Stir in the egg yolks until well blended. Crumble the topping over the rolls so the entire surface is covered.
- Bake in preheated oven for 15 to 20 minutes, or until sugar topping is lightly browned.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 45.2 g, Cholesterol 69.2 mg, Fat 9.1 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 5.2 g, Sodium 213.6 mg, Sugar 11.3 g
PAN DULCES
These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake. You very often see these in Mexican markets with pink sugar tops. Total time to make, including rise time, is about 2 hrs 45 mins.
Provided by Annacia
Categories Yeast Breads
Time 50m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat.
- Add the butter, stir until melted and pour into a large bowl to cool.
- Dissolve yeast in the milk mixture.
- Mix in 1/3 cup sugar, salt, eggs and 2 cups flour.
- Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
- Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Divide the dough into 16 equal pieces and form into rounds.
- With a rolling pin, roll the rounds into oval buns. Place them onto two lightly greased baking sheets.
- Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- While The Bread Rises, Make The Topping:
- In a small bowl, stir together 1/2 cup sugar, 2/3 cup flour, butter until a crumb mixture forms.
- Stir in the egg yolks until well blended. Crumble the topping over the rolls so the entire surface is covered.
- Bake in preheated oven for 15 to 20 minutes, or until sugar topping is lightly browned.
Nutrition Facts : Calories 291.4, Fat 9.3, SaturatedFat 5.4, Cholesterol 65.2, Sodium 227.2, Carbohydrate 45.2, Fiber 1.3, Sugar 10.6, Protein 6.4
Tips:
- Use high-quality ingredients for the best results.
- Make sure your butter and eggs are at room temperature before starting.
- Be careful not to overmix the dough, as this can make the pan dulces tough.
- If you don't have a kitchen scale, you can use measuring cups to measure the ingredients. Just be sure to level off the cups with a knife.
- Pan dulces can be baked ahead of time and frozen for up to 2 months. To freeze, wrap the pan dulces tightly in plastic wrap and then place them in a freezer-safe bag.
Conclusion:
Pan dulces are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover bread dough. With so many different recipes to choose from, there is sure to be a pan dulces recipe that everyone will enjoy.
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