Best 2 Pan De Yuca Colombian Cheese Bread Recipes
**Introducing Pan de Yuca (Colombian Cheese Bread) and a Collection of Diverse Recipes:**
Pan de Yuca, a delectable and iconic Colombian cheese bread, captivates taste buds with its soft, chewy texture and irresistible cheesy flavor. Originating from the Valle del Cauca region, this delightful treat has become a beloved staple in Colombian cuisine and is widely enjoyed throughout the country. This comprehensive article takes you on a culinary journey, offering a collection of meticulously curated Pan de Yuca recipes that cater to various dietary preferences and skill levels. From traditional Pan de Yuca recipes that honor the classic flavors to innovative variations that incorporate unique ingredients and cooking techniques, this article has something for everyone. Whether you're a seasoned baker seeking to perfect your Pan de Yuca skills or a novice cook eager to explore Colombian cuisine, this article provides the perfect starting point. So, prepare to be tantalized as we delve into the world of Pan de Yuca, discovering the secrets behind its irresistible charm.
PAN DE YUCA (COLOMBIAN CHEESE BREAD)
Another recipe I want to save before I try it. This recipe is said to be a very popular one in the Columbian city of Cali where the rolls can be purchased in most bakeries. It requires the purchase of yuca harina, or tapioca starch, somewhere that sells Latin American products. It sounds like it might be a bit like a cheesy unstuffed cream puff but....If you try it before I do, please let me know how it turned out. The recipe came from the December 1986 Bon Appetit and was sent in by a reader who got it from a Colombian friend. (The earlier spelling mistake in the title must be because I live in British Columbia, not British Colombia!)
Provided by Marysdottir
Categories Breads
Time 38m
Yield 24 rolls
Number Of Ingredients 6
Steps:
- Using your hands, combine all ingredients in a large bowl.
- Knead until very thick and firm, about 5 minutes.
- Turn out onto a dry surface and divide into 4 pieces.
- Shape each piece into a ball and flatten slightly.
- Divide each disc into six pieces.
- Roll each piece between palms to form a 4 inch long cylinder.
- Repeat with remaining discs.
- Rolls can be covered and refrigerated at this point up to 2 weeks.
- Preheat oven to 550ºF and arrange rolls on baking sheets. (The recipe doesn't say if they are to be greased or not so maybe I'll use parchment paper just in case.).
- Bake until brown and crisp about 6-8 minutes. Serve warm.
Nutrition Facts : Calories 109.4, Fat 9.4, SaturatedFat 5.8, Cholesterol 39.2, Sodium 237, Carbohydrate 1.8, Protein 4.7
PANDEBONO (COLOMBIAN CHEESE BREAD)
Pandebono is delicious and simple. It's served for breakfast or a snack. Masarepa can be found in Latin stores and is also known as masa al instante and harina precocida. Common brands are Goya, Harina PAN, Areparina, and Harina Juana.
Provided by PanNan
Categories Breads
Time 40m
Yield 15 small rolls
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Mix the two flours and the sugar in a bowl.
- Stir in the grated cheese and the eggs. Mix well with a wooden spoon. Taste for salt, and add salt as needed. (Some farmer's cheeses are saltier than others).
- Knead dough until smooth. If the dough seems too dry, add a few teaspoons of water.
- Roll dough into balls that are slightly larger than golf balls. Or shape dough into small bagels. The rolls do not have to be perfectly smooth - they will puff up in the last several minutes of baking.
- Place rolls on a greased cookie sheet and bake, about 20 minutes or until golden in color and puffed.
- Serve warm.
Nutrition Facts : Calories 91, Fat 4.6, SaturatedFat 2.6, Cholesterol 34.4, Sodium 157.9, Carbohydrate 8.1, Fiber 0.6, Sugar 0.6, Protein 4.5
Tips:
- Make sure the yuca is cooked thoroughly before mashing it. This will ensure that the bread has a smooth and consistent texture.
- If you don't have a yuca grater, you can use a food processor to grate the yuca.
- Be careful not to overmix the dough. Overmixing will make the bread tough.
- If the dough is too sticky, add more tapioca flour.
- If the dough is too dry, add more water.
- Be careful when frying the bread. The oil should be hot enough to prevent the bread from sticking, but not so hot that it burns.
- Serve the bread warm with your favorite dipping sauce.
Conclusion:
Pan de Yuca is a delicious and easy-to-make Colombian cheese bread. It is a popular snack or breakfast food, and it can be served with a variety of dipping sauces. This recipe is a great way to introduce Colombian cuisine to your friends and family.
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