Best 4 Pan De Elote Facil Easy Corn Bread Recipes
Indulge in the delightful flavors of Pan de Elote, a traditional Mexican cornbread that embodies the essence of comfort and warmth. This easy-to-make bread boasts a moist, tender crumb with a captivating golden crust, making it a perfect accompaniment to any meal. Pan de Elote's distinctive flavor profile stems from the generous use of fresh corn, which adds a natural sweetness and a vibrant yellow hue. This versatile bread can be enjoyed on its own as a delightful snack or transformed into a savory main course by incorporating various fillings and toppings. From the classic combination of cheese and beans to the creative fusion of roasted vegetables and tangy sauces, Pan de Elote offers endless possibilities for culinary exploration. Embrace the culinary heritage of Mexico and embark on a journey of taste with this beloved cornbread.
Here are our top 4 tried and tested recipes!
SKILLET CORN BREAD
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.
Provided by mjgreenaway
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place 9-inch cast-iron skillet in oven to warm it.
- Mix milk and cornmeal together in small bowl and let soak for 10 minutes.
- Sift flour, baking powder, and salt together in a mixing bowl. Beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute.
- Remove skillet from oven. Swish vegetable oil in the skillet to coat; pour off excess.
- Pour batter into the skillet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 28.1 g, Cholesterol 64.8 mg, Fat 9.9 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 459.2 mg, Sugar 2.2 g
PAN DE ELOTE (MEXICAN SWEET CORN CAKE)
There's no wrong way to eat Pan de Elote, or Mexican Sweet Corn Cake. As a treat with your morning coffee or for dessert, every bite is absolutely delicious.
Provided by Maggie Unzueta
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Butter the pan.
- Flour the pan using 2 tablespoons flour.
- Add remaining butter, eggs, sweetened condensed milk, evaporated milk, vanilla, and half the corn to a blender.
- Blend until smooth.
- Add the remaining corn and blend.
- For more corn texture, blend slightly.
- For less corn texture, blend until smooth.
- In a bowl, add 1¾ cups of flour, baking powder, salt, and cinnamon.
- Stir to combine.
- Mix the corn mixture with the dry ingredients.
- Stir until well combined.
- Pour the batter into the pan.
- Bake for 45 minutes, or until a toothpick comes out clean.
Nutrition Facts : Calories 264 kcal, Carbohydrate 45 g, Protein 11 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 107 mg, Sodium 77 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
PAN DE ELOTE
As weird as it may sound, whenever I think of these, I think of the trunk of a car. You see, parked around the streets of Mexico City are numerous cars filled with towers of corn breads. Their trunks are open and there is a cardboard sign announcing the delicacies for sale. This particular recipe takes only a few minutes to prepare (plus baking time, of course) and the result is very tasty and moist. Enjoy a slice with a cup of cold milk or coffee.
Yield serves 8 to 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F. Grease and flour a 9-inch cake pan.
- Slice the kernels from the corn over a kitchen towel so they don't fly all over the place.
- Sift together the flour and the baking soda. Put the eggs, condensed milk, crema, and vanilla in an electric blender or food processor and mix to combine. Slice the butter into small pats, then add it to the blender. Add the flour mixture and the corn kernels, then blend until it's well incorporated (the mixture will not be completely smooth and that's okay).
- Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool slightly, invert onto a wire rack, and allow to cool. Cut into slices and enjoy warm or at room temperature.
MEXICAN CORNBREAD/PAN DE ELOTE
This is authentic mexican cornbread. In mexico the cornbread has much more of sweeter taste. i use the recipe when kids request it I got this from mother n law that lives in Mexico. Hope you enjoy.
Provided by roxsand
Categories Quick Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients together in blender. In a square baking pan lay out parchment paper and layout the blend of ingredients in baking pan. Bake 180 for 20-25 minutes.
Nutrition Facts : Calories 784.3, Fat 43.1, SaturatedFat 25.1, Cholesterol 250.8, Sodium 750.9, Carbohydrate 87, Fiber 4.5, Sugar 39.1, Protein 16
Tips:
- Use fresh corn: Fresh corn gives the bread a sweeter, more flavorful taste. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will be less pronounced.
- Don't overmix the batter: Overmixing the batter will result in a dense, dry bread. Mix the batter just until the ingredients are combined.
- Use a hot oven: A hot oven will help the bread rise quickly and evenly. Preheat the oven to the temperature specified in the recipe before baking the bread.
- Let the bread cool before serving: Letting the bread cool for a few minutes before serving will help it set and make it easier to slice.
Conclusion:
Pan de elote is a delicious and easy-to-make bread that is perfect for any occasion. Whether you're serving it as a side dish, a snack, or a dessert, this bread is sure to be a hit. With its sweet, moist crumb and slightly crispy crust, pan de elote is a bread that everyone will enjoy. So next time you're looking for a new bread recipe to try, give this one a try. You won't be disappointed!
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