Best 2 Pan Cooked Celery With Tomatoes And Parsley Recipes
Pan-cooked celery with tomatoes and parsley is a classic side dish that is both flavorful and healthy. This simple dish features tender celery stalks sautéed in olive oil until they are crisp-tender, then combined with juicy tomatoes, aromatic garlic, and fresh parsley. The result is a colorful and flavorful dish that is perfect for any occasion.
In addition to the classic pan-cooked celery with tomatoes and parsley, this article also includes variations on the recipe, such as:
* **Celery with Tomatoes and Feta:** This recipe adds crumbled feta cheese to the pan-cooked celery, creating a creamy and tangy dish.
* **Celery with Tomatoes and Bacon:** This recipe adds crispy bacon to the pan-cooked celery, creating a smoky and savory dish.
* **Celery with Tomatoes and Lemon:** This recipe adds a squeeze of lemon juice to the pan-cooked celery, creating a bright and refreshing dish.
* **Celery with Tomatoes and Pesto:** This recipe adds a spoonful of pesto to the pan-cooked celery, creating a flavorful and herbaceous dish.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. So grab some celery, tomatoes, and parsley, and get cooking!
PAN-COOKED CELERY WITH TOMATOES AND PARSLEY
Steps:
- 1. Place the celery in a steamer above 1 inch of boiling water. Cover and steam 5 minutes, until just tender when pierced with a knife. Remove from the heat and drain. 2. Heat the oil over medium heat in a large, heavy skillet and add the garlic. Stir until it smells fragrant, about 30 seconds, and add the anchovy if using, tomatoes, 2 tablespoons of the parsley, a pinch of sugar and salt and pepper. Stir together, then stir in the celery. 3. Cook, stirring often, until the tomatoes have cooked down and the mixture is fragrant, about 10 minutes. Taste and adjust the seasonings. Stir in the remaining parsley just before serving.
BRAISED CELERY
A simple but flavorful side dish I often serve with spicier grilled or roasted meats.
Provided by Rayna Jordan
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.
- Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 4.5 g, Cholesterol 15.4 mg, Fat 6.1 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 730.9 mg, Sugar 2.2 g
Tips:
- Choose fresh, tender celery: Look for celery stalks that are bright green, crisp, and have tightly packed ribs. Avoid stalks that are wilted, bruised, or have yellow or brown spots.
- Wash the celery thoroughly: Before cooking, rinse the celery stalks under cold running water to remove any dirt or debris.
- Cut the celery into bite-sized pieces: This will help it cook evenly and make it easier to eat.
- Use a well-seasoned pan: A well-seasoned pan will help prevent the celery from sticking and will give it a nice flavor.
- Cook the celery over medium heat: This will help it cook evenly and prevent it from becoming mushy.
- Add the tomatoes and parsley towards the end of cooking: This will help prevent them from overcooking and losing their flavor.
Conclusion:
Pan-cooked celery with tomatoes and parsley is a simple but delicious and healthy dish that can be enjoyed as a side dish or a main course. It is a great way to use up leftover celery and is a good source of vitamins and minerals. With its vibrant colors and fresh flavors, this dish is sure to impress your family and friends. So next time you are looking for a quick and easy recipe, give pan-cooked celery with tomatoes and parsley a try. You won't be disappointed!
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