Best 3 Pan Burritos Recipes
Calling all burrito lovers! Get ready to embark on a culinary journey with our pan burritos, a symphony of flavors and textures that will tantalize your taste buds. These delectable creations are not your average burritos; they're skillet-seared to perfection, resulting in a crispy exterior that yields to a moist and flavorful interior.
Our article features two enticing recipes: the Classic Pan Burrito and the Spicy Black Bean Pan Burrito. The Classic Pan Burrito is a crowd-pleaser, filled with succulent ground beef, fluffy rice, gooey cheese, and a vibrant blend of bell peppers and onions. The Spicy Black Bean Pan Burrito is a vegetarian's delight, boasting protein-packed black beans, roasted corn, sweet potatoes, and a zesty salsa roja. Both recipes are easily customizable, allowing you to tailor them to your dietary preferences and flavor inclinations.
The pan-searing technique sets these burritos apart, creating a crispy crust that adds an extra layer of texture and flavor. It's a simple yet effective method that elevates the humble burrito to a gourmet experience.
So, gather your ingredients, fire up your skillet, and let's dive into the delectable world of pan burritos. Your taste buds will thank you!
PAN BURRITOS
Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It's nice to be able to get the taste of burritos and cut any serving size you want. -Joyce Kent, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the first 6 ingredients; simmer for 15-20 minutes. , In a skillet, brown and crumble the beef. Drain; stir in one third of the sauce. Spread another third on the bottom of a greased 13x9-in. baking pan or dish. , Place 3 tortillas over sauce, tearing to fit bottom of pan. Spoon half of the meat mixture over tortillas; sprinkle with 1-1/2 cups cheese. Add 3 more tortillas. Spread refried beans over tortillas; top with remaining meat. Sprinkle with 1-1/2 cups of cheese. Layer remaining tortillas; top with the remaining sauce. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 35-40 minutes. Let stand 10 minutes before cutting. Serve with optional ingredients as desired.
Nutrition Facts : Calories 646 calories, Fat 32g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1379mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 5g fiber), Protein 36g protein.
PAN-FRIED BEAN BURRITOS
Make and share this Pan-Fried Bean Burritos recipe from Food.com.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 200°F Put an ovenproof platter in oven to warm.
- Heat dry cast iron skillet over moderate heat until hot but not smoking, then cook tomatoes, onion, bell pepper, and garlic, turning with tongs, until all are blackened in spots, 10 to 15 minutes.
- Remove from heat, then transfer tomatoes and 2 onion slices to a blender. Add garlic to blender along with lime juice, chili, and 1/2 teaspoon salt. Blend until coarsely puréed, then transfer salsa to a bowl.
- Cut bell pepper into 1/2-inch-wide strips, then halve remaining 2 onion slices and separate layers. Toss bell pepper and onion with oregano, pepper, and remaining 1/4 teaspoon salt in a bowl.
- Spread one fourth of refried beans on a tortilla, leaving a 1-inch border all around, then sprinkle with one fourth of cheese. Arrange one fourth of onion and pepper mixture in a horizontal strip across center, then fold side nearest you over them and roll up tortilla. Make 3 more burritos in same manner.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then fry 2 burritos, seam side down, until lightly browned on undersides, 1 to 2 minutes. Turn over with tongs and fry until golden, 1 to 2 minutes more. Transfer to paper towels to drain briefly, then keep warm on platter in oven. Fry remaining 2 burritos in same manner.
Nutrition Facts : Calories 619.6, Fat 42.6, SaturatedFat 11.9, Cholesterol 42.5, Sodium 1172.5, Carbohydrate 42.2, Fiber 8.9, Sugar 5.6, Protein 19.2
PAN BURRITOS
This is a lazy but simple way to get the taste of burritos without having to do all the rolling. A meal that can easily be played with by changing the sauce and meats, have fun and enjoy this yummy dish
Provided by Mandy Holmes
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350 degrees
- 2. In a saucepan combine first 6 ingredients and simmer according to pkg instructions. In a skillet brown the meat and drain off grease.
- 3. In a greased 13x9 baking dish pour 1/3 cup of the sauce to cover the bottom. Put down a layer of tortillas tearing to fit in the dish and now layer half the meat, beans, cheese and sauce with tortillas. the top layer should be tortillas covered with sauce and cheese.
- 4. Bake uncovered for 35-40 minutes; let stand 10 minutes prior to serving.
- 5. FYI: To make it even easier I would just used canned enchilada sauce
Tips:
- Choose the Right Tortillas: Use large, burrito-sized tortillas that are soft and flexible. This will make it easier to fold and roll the burritos without tearing.
- Cook the Meat Thoroughly: Make sure the meat is cooked all the way through before adding it to the burritos. This will help prevent foodborne illness.
- Don't Overfill the Burritos: Be careful not to overfill the burritos, or they will be difficult to fold and roll. It's better to make smaller burritos that are easy to eat.
- Use a Variety of Toppings: Don't be afraid to experiment with different toppings. Some popular options include cheese, sour cream, guacamole, pico de gallo, and lettuce.
- Fold and Roll the Burritos Tightly: Once you have added all of the toppings, fold and roll the burritos tightly. This will help keep the fillings inside and make them easier to eat.
Conclusion:
Pan burritos are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little practice, you'll be able to make pan burritos like a pro. So next time you're looking for a quick and easy meal, give pan burritos a try. You won't be disappointed!
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