Best 5 Pan Broiled Steak With Whiskey Sauce Recipes
Pan-broiled steak is a classic dish that is simple to make but always impressive. The key to a great pan-broiled steak is to use a high-quality cut of meat and to cook it over high heat so that it gets a nice sear on the outside while remaining juicy and tender on the inside. This recipe uses a rib eye steak, but you could also use a strip steak or a flank steak. The whiskey sauce is the perfect complement to the steak, adding a rich and savory flavor. It's made with a combination of whiskey, beef broth, Worcestershire sauce, and Dijon mustard. This recipe also includes instructions for making a simple roasted vegetable medley to serve alongside the steak. The vegetables are tossed with olive oil, salt, and pepper, and then roasted in the oven until they are tender and slightly caramelized. This dish is sure to please everyone at your table!
Check out the recipes below so you can choose the best recipe for yourself!
PAN-BROILED STEAK WITH WHISKEY SAUCE
This recipe is one for all you carnivores. Nothing like a good ole steak with some really great sauce. Don't get me wrong, sometimes a steak doesn't need anything other than cooking, but this sauce is pretty dog-gone good. It's excellent for company or just a special meal with your honey.
Provided by Redneck Epicurean
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim away any excess fat from the steak or steaks.
- Press the crushed peppercorns and garlic onto both sides of the steak and let it stand at room temperature 1 hour.
- Heat a heavy iron skillet over high heat.
- Grease the skillet with a piece of the fat trimmed from the steak.
- Toss in about half the salt.
- Sear the steaks quickly on one side, then lift out; add the remaining salt to the skillet, turn the steak and sear the other side.
- Reduce the heat to moderate and cook the steaks as desired.
- Remove to a warmed platter.
- Make the sauce.
- Pour off fat from the skillet.
- Melt the butter in the skillet over low heat.
- Add the onion and garlic and cook slowly until soft, stirring often.
- Add the remaining ingredients and simmer for 1 to 2 minutes.
- Pour over the steak or steaks and serve.
WHISKEY STEAK
Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
Provided by DIERDREM
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes.
- Heat a large skillet over medium-high heat. Fry bacon until crisp, then remove from the pan, leaving the grease. Crumble the bacon and set aside.
- Heat the bacon grease in the skillet over medium-high heat, and add olive oil if necessary to cover the bottom of the pan. Fry steaks mustard side down for about 5 minutes, until golden brown. While the steaks are frying, spread the remaining garlic and mustard over the top. Flip the steaks over, and fry for about 2 minutes, until browned. Remove steaks to a serving platter, and keep warm.
- Keep the skillet over medium-high heat, and stir in the rosemary, whiskey, reserved mustard, Worcestershire sauce, brown sugar, and lemon juice. Simmer for about 2 minutes. Top steaks with crumbled bacon and the sauce, and serve.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 15.7 g, Cholesterol 97 mg, Fat 24.8 g, Fiber 0.7 g, Protein 33.3 g, SaturatedFat 7.4 g, Sodium 545.6 mg, Sugar 10.8 g
PAN-BROILED STEAK WITH WHISKEY SAUCE
Make and share this Pan-Broiled Steak With Whiskey Sauce recipe from Food.com.
Provided by evelynathens
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim away any excess fat from the steak or steaks. Press the crushed peppercorns and garlic onto both sides of the steak and let it stand at room temperature 1 hour.
- Heat a heavy iron skillet over high heat. Grease the skillet with a piece of the fat trimmed from the steak. Toss in about half the salt. Sear the steaks quickly on one side, then lift out; add the remaining salt to the skillet, turn the steak and sear the other side. Reduce the heat to moderate and cook the steaks as desired. Remove to a warmed platter.
- Make the sauce. Pour off fat from the skillet. Melt the butter in the skillet over low heat; add the onion and garlic and cook slowly until soft, stirring often. Add the remaining ingredients and simmer for 1 to 2 minutes. Pour over the steak or steaks and serve.
Nutrition Facts : Calories 770.9, Fat 62.4, SaturatedFat 30.1, Cholesterol 203.9, Sodium 384, Carbohydrate 2.2, Fiber 0.2, Sugar 0.7, Protein 44.1
WHISKEY CREAM SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes. When the onions are brown, turn off the burner temporarily so you won't ignite your kitchen. Or yourself.
- Pour in the whiskey. As soon as it evaporates, turn the burner on medium-high heat and pour in the beef stock. Add salt and freshly ground black pepper to taste, then allow the mixture to bubble up and reduce by half.
- Whisk in the remaining tablespoon of butter, then reduce the heat to low. Whisk in 1/4 cup to 1/2 cup cream, according to your taste. Allow the sauce to simmer and thicken for a few minutes.
- Serve with beef, baby!
PAN BROILED STEAK WITH WHISKEY SAUCE
Steps:
- 1. Pour off any fat from cooking the steak.
- 2. Melt butter in the same skillet over low heat.
- 3. Add onion and garlic and cook slowly until soft.
- 4. Add remaining ingredients and simmer for a minute or two.
- 5. Pour over steaks.
- 6. Trim excess fat from outside the steak.
- 7. Press crushed peppercorns and garlic into both sides of the meat and let stand at room temperature for 1 hour.
- 8. Heat a cast-iron skillet over high heat.
- 9. Grease the bottom of the hot skillet with a piece of fat trimmed off the steak.
- 10. Toss in about half of the salt.
- 11. Sear the steak or steaks quickly on one side, then lift out, add the remaining salt to the skillet, turn the steak, and sear the other side.
- 12. Reduce the heat to medium and cook the steaks as desired.
- 13. Remove to a warm platter.
- 14. Pour sauce over steaks and serve.
Tips:
- Choose the Right Steak: Select a high-quality steak with good marbling for optimal flavor and tenderness. Ribeye, strip, and tenderloin are excellent choices for pan-broiling.
- Tenderize the Steak: Before cooking, use a meat mallet or tenderizing tool to break down the muscle fibers and make the steak more tender.
- Season Generously: Season the steak liberally with salt, pepper, and your preferred herbs and spices. This will enhance the natural flavors of the meat.
- Heat the Pan Properly: Ensure your pan is sufficiently hot before adding the steak. A well-heated pan will sear the steak quickly, creating a flavorful crust and preventing it from sticking.
- Don't Overcrowd the Pan: Avoid overcrowding the pan with multiple steaks, as this will reduce the heat and result in uneven cooking.
- Use a Meat Thermometer: To achieve your desired doneness level, use a meat thermometer to accurately measure the internal temperature of the steak.
- Let the Steak Rest: After cooking, allow the steak to rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
Pan-broiled steak with whiskey sauce is a delectable dish that combines the rich flavors of steak, whiskey, and herbs. By following the tips and techniques provided in this recipe, you can create a perfectly cooked steak with a savory and aromatic sauce. Enjoy this classic dish with your favorite sides and impress your family and friends with your culinary skills. Whether you prefer a rare, medium, or well-done steak, this recipe offers a versatile approach to achieving your desired level of doneness. So, fire up your stovetop, gather your ingredients, and embark on a culinary journey to savor this mouthwatering pan-broiled steak with whiskey sauce.
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