Best 3 Pams Spicy Slow Cooker Chicken Tortilla Soup Recipes
**Savor the Bold Flavors of Pam's Spicy Slow-Cooker Chicken Tortilla Soup: A Culinary Journey to Flavorful Delights**
In the culinary world, few dishes can match the tantalizing zest and comforting warmth of a hearty soup. Pam's Spicy Slow-Cooker Chicken Tortilla Soup stands as a testament to this culinary magic, offering a symphony of flavors that will delight your taste buds and nourish your soul. This recipe, along with other delectable variations featured in this article, promises an unforgettable journey through the realm of taste. From the classic chicken tortilla soup to its vegetarian counterpart, each recipe brings a unique twist to this beloved dish, ensuring that every spoonful is an explosion of flavors. So, gather your ingredients, prepare your palate, and embark on a culinary adventure that will leave you craving for more.
PAM'S SPICY SLOW COOKER CHICKEN TORTILLA SOUP
A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.
Provided by Pam Cooking Spray
Categories Trusted Brands
Time 8h15m
Yield 6
Number Of Ingredients 11
Steps:
- Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.
- Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.
Nutrition Facts : Calories 268.7 calories, Carbohydrate 15.9 g, Cholesterol 67.2 mg, Fat 12.5 g, Fiber 4.7 g, Protein 22.2 g, SaturatedFat 3.2 g, Sodium 893.3 mg, Sugar 2 g
SLOW-COOKER CHICKEN TORTILLA SOUP
The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. This easy-prep chicken tortilla soup recipe simmers for hours while you prep it in just 15 minutes. Come home to amazing flavors like green chiles, diced tomatoes, cumin, cilantro and tasty tortilla chips. Check out our step-by-step directions for how to make this tortilla soup in a slow cooker, and sit down to something delicious.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h45m
Yield 8
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken to skillet; sprinkle with pepper. Cook 4 to 6 minutes, turning once, until browned on both sides. Place chicken in slow cooker.
- Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is cooked through (at least 165°F in center). Remove chicken from slow cooker to plate; shred using 2 forks. Return chicken to slow cooker. Stir in cilantro. Top each serving with crushed tortilla chips and sour cream.
Nutrition Facts : Calories 260, Carbohydrate 25 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 2 1/2 g, ServingSize About 1 1/3 Cups, Sodium 870 mg, Sugar 4 g, TransFat 0 g
CHICKEN TIKKA MASALA
This Indian-style chicken tikka masala recipe has flavors that keep me coming back for more-a simple dish spiced with garam masala, cumin and gingerroot that's simply amazing. -Jaclyn Bell, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a 5-qt. slow cooker, combine the first 13 ingredients. Add chicken, jalapeno and bay leaf. Cook, covered, on low 4 hours or until chicken is tender. Remove jalapeno and bay leaf., In a small bowl, mix cornstarch and cream until smooth; gradually stir into sauce. Cook, covered, on high 15-20 minutes or until sauce is thickened. Serve with rice. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 381 calories, Fat 19g fat (9g saturated fat), Cholesterol 118mg cholesterol, Sodium 864mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.
Tips:
- Use a variety of chicken pieces: This will give your soup a more complex flavor. For example, you could use a combination of boneless, skinless chicken breasts, thighs, and/or drumsticks.
- Don't overcrowd the slow cooker: If you add too much chicken or other ingredients, the soup will not cook evenly. Make sure to leave some space for the liquid to circulate.
- Add vegetables early on: This will allow them to soften and release their flavor into the soup. Vegetables that are good choices for slow cooker chicken tortilla soup include onions, carrots, celery, and corn.
- Use a flavorful broth: The broth is an important part of the soup, so make sure to use a good quality one. You can use chicken broth, vegetable broth, or even a combination of the two.
- Add spices to taste: The amount of spices you add to the soup will depend on your personal preference. Some common spices that are used in chicken tortilla soup include chili powder, cumin, and garlic powder.
- Garnish the soup before serving: This will make the soup look more appealing and add extra flavor. Some common garnishes for chicken tortilla soup include sour cream, avocado, cilantro, and cheese.
Conclusion:
Pam's Spicy Slow Cooker Chicken Tortilla Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is packed with flavor and is sure to be a hit with your family and friends. With a few simple tips, you can make the best chicken tortilla soup that everyone will love. So next time you're looking for a quick and easy meal, give this recipe a try!
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