Best 11 Pams Mock Hollandaise Sauce Recipes
Indulge in the velvety goodness of Pam's Mock Hollandaise Sauce, a dairy-free and eggless rendition of the classic French sauce. This delectable sauce offers a rich and creamy texture without compromising on taste, making it an ideal accompaniment to a variety of dishes. Discover the simplicity of this recipe, which utilizes everyday ingredients like silken tofu, lemon juice, nutritional yeast, and a touch of Dijon mustard, to create a sauce that rivals traditional hollandaise in both flavor and versatility.
Explore variations of this mock hollandaise sauce, including a zesty Lemon-Herb Hollandaise, a bold Sriracha Hollandaise, and a luscious Avocado Hollandaise, each offering a unique twist to complement various culinary creations. Whether you're preparing eggs benedict, roasted asparagus, or grilled fish, these sauces elevate your meals with their creamy richness and tangy flavors.
MOCK HOLLANDAISE SAUCE
Use this mock hollandaise sauce recipe to top vegetables, roasted chicken, or eggs Benedict. Our eggless hollandaise sauce is pretty much foolproof!
Provided by BHG Test Kitchen
Time 10m
Number Of Ingredients 4
Steps:
- In a small saucepan combine sour cream, mayonnaise or salad dressing, lemon juice, and mustard. Cook and stir over low heat until hot.
- Serve with vegetables, poultry, fish or eggs. Makes 1/2 cup sauce (eight 1-tablespoon servings).
Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Cholesterol 7 mg, SaturatedFat 2 g, Sodium 47 mg, Fat 7 g, ServingSize 1/2 cup, UnsaturatedFat 0 g
MOCK HOLLANDAISE SAUCE
When I need a quick and easy sauce for veggies or poached eggs, I stir this together for instant 'Hollandaise'.
Provided by Susan Baker
Categories Other Sauces
Time 5m
Number Of Ingredients 3
Steps:
- 1. Melt the butter (I use 'I can't believe it's not butter' light) in the microwave
- 2. Whisk in the mayonnaise (I use Hellmann's light) and the lemon juice
- 3. Let sit at room temperature until veggies are cooked, then pour sauce directly onto them. The heat from the veggies heats the sauce.
- 4. This is a great quickie sauce for broccoli, asparagus or quick eggs benedict.
CREAMY MOCK HOLLANDAISE SAUCE
This sauce is great on poultry, fish, rare beef, steamed veggies (especially asparagus, broccoli, or cauliflower), whole grains, and wild rice.
Provided by Andie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 9m
Yield 4
Number Of Ingredients 5
Steps:
- Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.
- Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil, whisking constantly, about 3 minutes. Whisk milk in gradually until desired consistency is reached. Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 2.9 g, Cholesterol 128.3 mg, Fat 10.2 g, Protein 4 g, SaturatedFat 5.8 g, Sodium 224.8 mg, Sugar 1.7 g
QUICK AND EASY MOCK HOLLANDAISE SAUCE
This is a quick and easy substitute for traditional hollandaise.
Provided by whit
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g
MOCK HOLLANDAISE SAUCE(LOW CHOLESTEROL)
This is a simple way to have hollandaise sauce for your eggs benidict! Time is not exact, so be sure to watch carefully! Enjoy!
Provided by Loves2Teach
Categories Sauces
Time 10m
Yield 1 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- In small saucepan with wire whisk beat all ingredients until smooth.
- Stirring constantly , cook over medium-low heat until thick (do not boil).
- Serve over vegetables or fish.
MOCK HOLLANDAISE SAUCE
Make and share this Mock Hollandaise Sauce recipe from Food.com.
Provided by GrandmaIsCooking
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, combine all ingredients.
- Cook over low heat just until thickened, stirring constantly.
- Do not boil.
- Serve with cooked vegetables or fish.
Nutrition Facts : Calories 100.4, Fat 8.2, SaturatedFat 3.9, Cholesterol 81.4, Sodium 415.5, Carbohydrate 5.1, Fiber 0.3, Sugar 0.8, Protein 2.2
MAKEOVER HOLLANDAISE SAUCE
Combining a simple milk mixture with a small amount of a basic Hollandaise sauce helped our Test Kitchen staff create a sauce with only half the calories, fat and cholesterol found in a typical Hollandaise.
Provided by Taste of Home
Time 25m
Yield about 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the flour, salt and pepper. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Reduce heat to low; keep warm and stir occasionally. , In a double boiler over simmering water, constantly whisk the egg yolk, lemon juice and water until mixture begins to thicken and coats the back of a metal spoon. Reduce heat to low. Slowly drizzle in melted butter, whisking constantly. Whisk in milk mixture. Serve immediately.
Nutrition Facts : Calories 68 calories, Fat 6g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 140mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
MOCK HOLLANDAISE SAUCE
This recipe is similar to one in my Better Homes cookbook. It's a lower fat version (feel free to use regular versions of ingredients) a great little sauce to dress up any thing. I am submitting so that I can add this to my online cookbook. I hope you enjoy it too
Provided by whtbxrmom
Categories Sauces
Time 12m
Yield 1 cup sauce
Number Of Ingredients 5
Steps:
- Whisk mayo, sour cream, mustard and lemon juice together over low heat until hot.
- Add milk a little at a time if needed to reach desired consistency.
- Start to finish approx 10 min!
Nutrition Facts : Calories 198.6, Fat 5.1, SaturatedFat 1.6, Cholesterol 23, Sodium 1097.8, Carbohydrate 34.3, Fiber 2.8, Sugar 17.3, Protein 5.8
MOCK HOLLANDAISE SAUCE
Make and share this Mock Hollandaise Sauce recipe from Food.com.
Provided by Margi
Categories Sauces
Time 6m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter over medium heat.
- Add flour and cook for 1 min.
- while stirring with a whisk or fork.
- Remove from heat.
- Add milk.
- Whisk until smooth.
- Beat in the egg yolk and cook for 1 min.
- Stir in the lemon juice, salt and pepper.
- Serve over scrambled eggs, cooked asparagus, broccoli or spinach.
MOCK HOLLANDAISE SAUCE
Most mock hollandaise recipes use sour cream or mayonnaise as a base. This one uses cream cheese.
Provided by chellebelle
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Combine cream cheese, yogurt, lemon juice, and mustard in a blender until smooth.
- Transfer mixture to a small saucepan and heat over medium-high heat until hot, about 3 minutes.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 6.2 g, Cholesterol 4.9 mg, Fat 0.8 g, Protein 9 g, SaturatedFat 0.5 g, Sodium 380.4 mg, Sugar 1.6 g
AWESOME "MOCK" HOLLANDAISE SAUCE
This sauce is absolutely wonderful on steamed broccoli. You won't miss traditional hollandaise. You may want to double this recipe.
Provided by Daily Inspiration S @DailyInspiration
Categories Dressings
Number Of Ingredients 4
Steps:
- Combine all ingredients in a sauce pan and cook on medium until cream cheese melts and ingredients are well mixed.
- Turn burner to low to keep warm. Serve over steamed broccoli.
Tips:
- Use a heavy-bottomed saucepan: This will help to distribute the heat evenly and prevent the sauce from scorching.
- Make sure your butter is cold and cut into small pieces: This will help it to emulsify with the other ingredients.
- Whisk constantly: This will help to keep the sauce smooth and prevent it from curdling.
- Don't let the sauce boil: If the sauce boils, it will curdle.
- Season to taste: Add salt, pepper, and lemon juice to taste.
- Serve immediately: Mock Hollandaise sauce is best served immediately after it is made.
Conclusion:
This mock Hollandaise sauce is a delicious and easy-to-make alternative to traditional Hollandaise sauce. It is perfect for serving with eggs Benedict, asparagus, or fish. With its creamy texture and rich flavor, this sauce is sure to be a hit at your next brunch or dinner party.
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