Best 2 Pams Mini Apple Pies With Almond Crumble Recipes
Indulge in the delightful symphony of flavors with Pam's Mini Apple Pies, a culinary masterpiece that captivates the senses. These individual-sized pies are a delightful treat, perfect for any occasion. Encased in a flaky, golden-brown crust, each pie bursts with a medley of sweet and tangy apples, complemented by a hint of warm spices. The almond crumble topping adds a touch of nutty richness and a satisfying crunch, creating a harmonious balance of textures.
This article unveils two irresistible variations of Pam's Mini Apple Pies. The classic recipe features a traditional filling of tender apples, sugar, cinnamon, and nutmeg, while the caramel apple filling elevates the experience with a luscious caramel sauce that oozes into every bite. Both versions are adorned with a delectable almond crumble topping, ensuring a perfect balance of flavors and textures.
Whether you prefer the classic simplicity or the decadent indulgence of caramel, these mini apple pies are sure to tantalize your taste buds. With step-by-step instructions and helpful tips, this article guides you through the baking process, ensuring that every bite of these delectable pies is a moment of pure bliss.
APPLE & ALMOND CRUMBLE PIE
Combine fruit pie with apple crumble to get the best of both - a warming dessert that slices neatly and delivers two textures of pastry
Provided by Barney Desmazery
Categories Dessert
Time 1h30m
Number Of Ingredients 12
Steps:
- First, make the crumble. Tip the flour, ground almonds, sugar and a pinch of salt into a bowl, then rub in the butter with your fingers until the mix resembles breadcrumbs. Stir in the flaked almonds and chill until needed. Can be prepared up to two days ahead and chilled.
- Heat the oven to 200C/180C fan/gas 6 with a baking tray inside. Peel, core quarter and slice the apples, then tip into a bowl with the sugar, mixed spice and flour. Toss well and set aside. Roll the pastry out on a lightly floured surface until it's large enough to line a 20-22cm pie dish. Line the dish with the pastry, then trim and crimp the edge. Alternatively, re-roll the pastry trimmings into an 80cm-long strip, then cut into three thin, long strips, and arrange into a 1cm-wide plait. Arrange the plait around the edge of the dish, and brush with some beaten egg.
- Spoon the apples into the base, then scatter over the crumble. Bake on the hot tray for 35-40 mins until the topping is toasted and the pastry is deep golden. Leave to stand for 10 mins, then serve warm with cream, custard or ice cream.
Nutrition Facts : Calories 765 calories, Fat 44 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 36 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
PAM'S MINI APPLE PIES WITH ALMOND CRUMBLE
Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups.
Provided by Pam Cooking Spray
Categories Trusted Brands
Time 1h
Yield 18
Number Of Ingredients 10
Steps:
- Stir together 6 tablespoons brown sugar, almonds and flour in small bowl. Cut in Parkay with pastry blender until mixture resembles coarse crumbs; refrigerate until ready to use.
- Preheat oven to 375 degrees F. Spray 18 medium nonstick muffin cups with baking spray. Roll each pie crust into a 13-inch circle on floured work surface. Trim and discard edges to make two 10-1/2-inch square crusts. Cut each crust into 9 square pieces. Carefully press pieces into muffin cups; set aside.
- Combine apples, remaining 2 tablespoons brown sugar, cinnamon and vanilla in large bowl. Spoon 1/4 cup apple mixture into each crust-lined muffin cup.
- Bake 20 minutes. Top each with crumble mixture; bake 8 to 10 minutes more or until crumble browns. Cool in pan 5 minutes; carefully remove from muffin cups. Top each with Reddi-wip just before serving.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 21.3 g, Cholesterol 0.1 mg, Fat 10.1 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 2.2 g, Sodium 136.2 mg, Sugar 8.8 g
Tips:
- For a flakier crust, use a combination of butter and shortening.
- Chill the dough for at least 30 minutes before rolling it out.
- Use a sharp knife to cut the apples into thin slices.
- Don't overfill the pie crusts or the filling will bubble over.
- Bake the pies until the crust is golden brown and the filling is bubbling.
- Let the pies cool for at least 15 minutes before serving.
Conclusion:
These mini apple pies are a delicious and easy-to-make dessert that is perfect for any occasion. The flaky crust and sweet apple filling are a classic combination that everyone will love. With just a few simple ingredients, you can create these delicious treats that are sure to be a hit with your family and friends.
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