Best 7 Pams Easy Mini Penne With Meat Sauce Recipes

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**Pam's Easy Mini Penne with Meat Sauce: A Flavorful and Convenient Meal**

If you're craving a hearty and delicious pasta dish without the hassle of a lengthy cooking process, look no further than Pam's Easy Mini Penne with Meat Sauce. This culinary delight combines the flavors of succulent ground beef, savory tomato sauce, and perfectly cooked mini penne pasta, resulting in a satisfying and comforting meal. Whether you're a seasoned home cook or a novice in the kitchen, this recipe is designed for simplicity and ease, allowing you to whip up a delightful dish in no time. Join us as we explore the culinary journey of Pam's Easy Mini Penne with Meat Sauce, along with variations and additional recipes that cater to different preferences and dietary needs.

Check out the recipes below so you can choose the best recipe for yourself!

ONE SKILLET CHEESY PENNE



One Skillet Cheesy Penne image

One Skillet Cheesy Penne - the best homemade ragu sauce simmered right with the pasta then loaded with cheese! My family begs me to make this weekly!

Provided by Jen

Time 30m

Number Of Ingredients 19

1 tablespoon olive oil
1 pound lean ground beef ((may use 1/2 sausage))
salt and pepper
1/2 teaspoon red pepper flakes
1 yellow onion, diced
2 medium carrots, peeled and thinly sliced
1 red bell pepper, chopped
6-8 garlic cloves, minced
1 28 oz. can crushed tomatoes in puree
1 15 oz. can fire roasted tomatoes with seasonings, drained
1 tablespoon tomato paste
1 1/2 tsp EACH chicken bouillon, sugar, dried basil
1/2 tsp EACH dried oregano, dried parsley
3 cups water
12 ounces uncooked penne ((about 3 1/2 cups))
1/2 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1/2 cup freshly grated sharp cheddar cheese
1 cup freshly grated mozzarella cheese

Steps:

  • Heat 1 tablespoon olive oil in a large nonstick, oven proof skillet or Dutch oven over medium high heat. Add meat and season with 1/2 teaspoon salt, 1/2 teaspoon pepper and 1/2 teaspoon red pepper flakes. Add onions and carrots and cook until meat is browned.
  • Add bell pepper and garlic and cook for 1 minute. Stir in crushed tomatoes, fire roasted tomatoes, tomato paste, chicken bouillon, sugar, and all seasonings and bring to a simmer. Simmer gently uncovered for 10 minutes, stirring occasionally.
  • After 10 minutes, stir in the water and pasta. Cover, increase heat to medium-high and cook at a vigorous simmer (you may need to decrease heat), stirring occasionally and replacing lid, just until the pasta is al dente, 12-16 minutes. Taste pasta often as reaches the end of cooking to ensure you don't overcook your pasta.
  • Stir in the cream, Parmesan, and cheddar until well combined. Top the pasta evenly with mozzarella. Transfer the skillet to the oven (on the middle rack) and broil until the cheese is melted and golden, 2-3 minutes. Let sit at least 5 minutes before serving.
  • This makes wonderful leftovers - I think the flavors are even better the next day!

PENNE WITH SAUSAGE AND GREENS



Penne with Sausage and Greens image

Provided by Kardea Brown

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 9

Kosher salt
8 ounces penne
1 tablespoon olive oil
6 ounces sweet Italian sausage, casings removed (about 2 links)
1 1/2 cups collard greens cut into 1/4-inch ribbons (tough stems removed)
2 cloves garlic, minced
Pinch of red pepper flakes
1 teaspoon lemon zest
Freshly grated Parmesan, for serving

Steps:

  • Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Reserve 1/2 cup of the cooking water, then drain the pasta.
  • Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until browned and cooked through, 3 to 4 minutes. Add the collard greens, garlic, pepper flakes and 1/2 teaspoon salt and cook, stirring occasionally, until the greens are wilted, about 3 minutes.
  • Add the pasta, lemon zest, and half of the reserved pasta water to the skillet and toss. If needed, add more of the pasta water and toss again. Serve topped with Parmesan.

PENNE WITH MEATY RAGU



Penne with Meaty Ragu image

Provided by Nancy Fuller

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 16

3 cloves garlic, peeled
1 stalk celery, roughly chopped
1 medium carrot, roughly chopped
1 small yellow onion, roughly chopped
1 tablespoon fresh oregano leaves
2 tablespoons olive oil
1/2 pound ground pork
1/2 pound ground beef
2 tablespoons tomato paste
Kosher salt and ground black pepper
Pinch red pepper flakes
One 28-ounce can diced tomatoes
One 28-ounce can crushed tomatoes
4 large sprigs basil, plus more leaves for garnish
1/2 pound penne pasta
1/2 cup grated Parmesan cheese

Steps:

  • Put the garlic, celery, carrot, onion and oregano leaves in a food processor and pulse to chop into small pieces.
  • Heat the olive oil in a medium Dutch oven or heavy pot over medium heat. Add the chopped vegetables and cook, stirring once or twice, until they start to soften, about 5 minutes. Stir in the pork, beef, tomato paste, and some salt, pepper and red pepper flakes and cook, stirring often, until the meat is browned, about10 minutes.
  • Add the diced tomatoes, crushed tomatoes and basil sprigs. Bring the sauce to a simmer, reduce the heat to low and cook, stirring occasionally, until thickened, 1 to 1 1/2 hours.
  • Just before the sauce is done, bring a large pot of salted water to a boil over high heat and cook the penne until al dente, according to package directions. Drain and return to the pasta pot. Spoon about 1 cup of sauce into the penne and stir to coat. Serve the penne topped with more sauce, some torn basil and a sprinkle of Parmesan.

PENNE PASTA WITH MEAT SAUCE



Penne Pasta with Meat Sauce image

So easy! Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love.

Provided by Elise Bauer

Categories     Dinner     Budget     Beef     Ground Beef     Pasta     Pasta Sauce     Penne

Time 55m

Yield 4

Number Of Ingredients 14

1/2 pound penne pasta (use rice pasta for gluten-free version)
Salt
2 tablespoons extra virgin olive oil
2 cups chopped onion (from about 1 large onion)
2 cloves garlic, chopped
1 teaspoon Italian seasoning (blend of dried basil, oregano, rosemary, thyme, marjoram, and savory)
Dash red pepper flakes
1/2 teaspoon fresh thyme (or a pinch of dried)
Salt and freshly ground black pepper
1 pound (16% fat) ground beef
3 fresh basil leaves, chopped (or a 1/2 teaspoon of dried)
2 1/2 cups canned chunky tomato sauce (almost 1 28-ounce can, Muir Glen brand if you can get it)
1 teaspoon sugar
1 tablespoon chopped fresh parsley

Steps:

  • Cook the penne pasta: Heat to boiling a large pot with 4 quarts of water in it. Once the water is boiling, salt it with 2 Tbsp of salt. Once the water returns to a boil add the pasta to the pot. Leave uncovered, let cook on high heat with a vigorous boil. Put the timer on for 8-10 minutes, or whatever your pasta package says is appropriate for al dente (cooked but still a little firm). Drain.

Nutrition Facts : Calories 516 kcal, Carbohydrate 31 g, Cholesterol 101 mg, Fiber 4 g, Protein 36 g, SaturatedFat 9 g, Sodium 1051 mg, Sugar 8 g, Fat 28 g, ServingSize Serves 4, UnsaturatedFat 0 g

MEATY PENNE



Meaty Penne image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 14

1 pound fresh chorizo sausage, casing removed
1/4 cup extra-virgin olive oil
2 cloves garlic, finely chopped
1 medium carrot, finely chopped (about 2/3 cup)
1 large celery stalk, finely chopped (about 2/3 cup)
1 small onion, finely chopped (about 1 1/4 cups)
One 3-ounce piece Genoa salami, diced
One 28-ounce can crushed tomatoes
Kosher salt
1/2 teaspoon freshly ground black pepper
2 1/2 cups baby arugula
1/2 cup coarsely chopped fresh basil
1 pound penne rigate pasta
1 cup finely grated Parmesan

Steps:

  • In a large nonstick skillet, cook the chorizo over medium-high heat until cooked through, breaking up the chorizo into 1/3- to 1/2-inch pieces with a wooden spoon, 12 to 14 minutes. Drain on paper towels and cool.
  • Heat the oil in the same skillet over medium heat. Add the garlic, carrots, celery and onions. Cook until the vegetables are tender but not at all brown, stirring often, 8 to 10 minutes. Add the salami and tomatoes. Bring the sauce to a simmer. Cover, reduce the heat to low and cook gently until the flavors blend, stirring occasionally, 15 to 20 minutes. Season with the 1/4 teaspoon salt and the pepper. Remove the skillet from the heat and add the arugula and basil. Stir until wilted.
  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta into a serving dish.
  • Add the chorizo sauce to the pasta. Toss to combine, adding the reserved pasta water, if needed, to loosen the sauce.
  • Top with the Parmesan and serve.

BAKED PENNE WITH MEAT SAUCE



Baked Penne With Meat Sauce image

Make and share this Baked Penne With Meat Sauce recipe from Food.com.

Provided by Redsie

Categories     Penne

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces dry penne pasta
1 (14 ounce) can diced tomatoes, undrained
1/3 cup tomato paste
1/4 cup dry red wine or 1/4 cup tomato juice
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
1 lb lean ground beef
1/2 cup chopped onion
1/4 cup sliced pitted ripe olives
1/2 cup shredded reduced-fat mozzarella cheese

Steps:

  • Preheat oven to 375°F Cook pasta according to package directions. Drain well.
  • Meanwhile, in a food processor or blender, combine undrained tomatoes, tomato paste, wine or tomato juice, dried oregano, pepper and crushed red pepper. Cover and blend or process until smooth. Set aside.
  • In a large skillet, cook ground beef and onion until meat is brown. Drain off fat. Stir tomato mixture into meat mixture in skillet. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in cooked pasta, and olives.
  • Divide the pasta mixture among six 10 to 12 ounce individual casseroles. Bake, covered, for 15 minutes. (Or spoon all of the pasta mixture into a 2-quart casserole. Bake, covered to 30 minutes). Sprinkle with mozzarella cheese. Bake, uncovered, about 5 minutes more or until cheese is melted.

HEARTY PENNE BEEF



Hearty Penne Beef image

This hearty penne beef recipe is comfort food at its finest! The best of everything is found here-it's tasty, easy and a wonderful way to sneak in some spinach for extra nutrition. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1-3/4 cups uncooked penne pasta
1 pound ground beef
1 teaspoon minced garlic
1 can (15 ounces) tomato puree
1 can (14-1/2 ounces) beef broth
1-1/2 teaspoons Italian seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups chopped fresh spinach
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-15 minutes. Add spinach; cook until wilted, 1-2 minutes. , Drain pasta; stir into beef mixture. Sprinkle with cheese; cover and cook until cheese is melted, 3-4 minutes. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

Nutrition Facts : Calories 482 calories, Fat 20g fat (10g saturated fat), Cholesterol 88mg cholesterol, Sodium 1001mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 41g protein.

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. When possible, use organic or locally-sourced ingredients.
  • Don't be afraid to experiment with different ingredients: There are many different ways to make meat sauce, so feel free to add your own personal touch. Try using different types of meat, vegetables, and spices until you find a combination that you love.
  • Cook the sauce low and slow: This will allow the flavors to develop and meld together. Simmer the sauce for at least 30 minutes, or longer if you have time.
  • Taste the sauce as you cook it: This is the best way to ensure that it is seasoned correctly. Add salt, pepper, and other spices to taste.
  • Serve the sauce over your favorite pasta: Mini penne is a great choice, but you can also use spaghetti, macaroni, or any other type of pasta that you like.
  • Garnish the dish with fresh herbs or grated Parmesan cheese:
  • This will add a touch of elegance and flavor.

Conclusion:

Pam's Easy Mini Penne with Meat Sauce is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal tastes. Whether you are serving it to your family or to guests, this dish is sure to be a hit. So next time you are looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!

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