Best 3 Pams Easy Kielbasa Rolls Recipes
Calling all kielbasa lovers! Get ready to embark on a culinary journey with Pam's Easy Kielbasa Rolls, a delightful appetizer or main course that will tantalize your taste buds. These irresistible rolls feature a delectable combination of savory kielbasa, melty cheese, and a crispy crescent roll exterior, making them perfect for parties, potlucks, or a cozy family dinner.
In this comprehensive guide, you'll discover not just one, but three enticing kielbasa roll recipes that cater to various dietary preferences. Whether you're a meat enthusiast, a vegetarian, or following a gluten-free lifestyle, we've got you covered. Our classic kielbasa roll recipe is a crowd-pleaser, featuring a hearty filling of kielbasa, sautéed onions, and shredded cheddar cheese, all wrapped in a flaky crescent roll.
For those seeking a lighter option, our vegetarian kielbasa roll offers a flavorful twist. Instead of meat, we use a combination of sautéed mushrooms, bell peppers, and spinach, creating a colorful and nutritious filling. And for our gluten-free friends, we've crafted a special recipe using gluten-free crescent rolls, ensuring everyone can enjoy these delicious rolls.
So, gather your ingredients, preheat your oven, and let's dive into the art of crafting these delectable kielbasa rolls. With step-by-step instructions, helpful tips, and mouthwatering photos, we'll guide you through the process of creating these culinary gems that are sure to become a hit at your next gathering!
KIELBASA AND HONEY MUSTARD PINWHEELS
This is a unique spin (or spiral!) on pigs in a blanket, the classic appetizer that's perfect for any occasion. We've swapped in diced kielbasa for the usual hot dogs, and baked honey mustard into the swirls of puff pastry. The best part: You can assemble the three-ingredient apps ahead of time and then cook them off just before your guests arrive.
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment.
- Unfold the puff pastry onto a lightly floured work surface. Using a rolling pin, gently roll the dough out to a 10-by-15-inch rectangle. With a small offset spatula, spread the honey mustard evenly over the dough, making sure to go all the way to the edges, then sprinkle the kielbasa pieces over the mustard.
- Starting at a long side, roll the dough into a log as you would a jelly roll, then pinch the seam shut and place onto the prepared baking sheet, seam-side down. Refrigerate the log until slightly firm, at least 30 minutes; this will make it easier to cut it into rounds. (See Cook's Note)
- Cut the chilled puff pastry log into 1/2-inch-wide slices (you should get 20 to 22 slices) and place the slices cut-side down onto the baking sheet. If needed, adjust the slice shape to form a circle. Bake until puffed and golden brown, about 18 minutes. Let cool 5 minutes before serving.
KIELBASA (SMOKED SAUSAGE) ROLL-UPS
I can't remember where I got this recipe. I just know they're quick and easy and I make them often! Try different mustard blends and add caramelized onion for extra flavor! :-) HINT: Slice each kielbasa chunk into 2-4 discs and lay them down (like fallen dominoes) before rolling them into the crescent roll. Then it's not quite as big of a bite!
Provided by jVo6236
Categories Lunch/Snacks
Time 30m
Yield 1 Sausage Roll-Up, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350 degrees.
- Combine melted butter and mustard thoroughly.
- Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
- Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
- Add caramelized onions. (Optional).
- Cut sausage into 8 equal sections.
- Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
- Place pockets (seam side down) on ungreased baking sheet.
- Brush tops with remaining butter/mustard mixture.
- Bake 15-20 minutes or until golden brown in color.
Nutrition Facts : Calories 299.7, Fat 21.3, SaturatedFat 8.2, Cholesterol 59.4, Sodium 675.9, Carbohydrate 16.5, Fiber 1.1, Sugar 2.1, Protein 9.9
KIELBASA SPICY-MUSTARD ROLLS
A good snack for fall and unexpected guests
Provided by janet s
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 375°
- 2. Blot dry kielbasa with paper towels. Cut kielbasa crosswise into 3/4-inch-thick rounds then cut each round crosswise for half moon shapes
- 3. Unroll crescent rolls Spread a little spicy brown mustard on each triangle, not getting too close to the edges. Place apiece of kielbasa on wide end of crescent and roll up
- 4. Place rolls about 1 inch apart on cookie sheet. Bake 13 to 15 minutes or until browned.
Tips:
- To make the kielbasa rolls ahead of time, assemble them and wrap them tightly in plastic wrap. Store them in the refrigerator for up to 3 days or in the freezer for up to 2 months. When ready to bake, thaw the rolls overnight in the refrigerator or at room temperature for several hours.
- If you don't have any refrigerated crescent roll dough, you can use 1 (16.3 ounce) package of frozen crescent roll dough, thawed.
- For a cheesy filling, add 1/2 cup of shredded cheddar cheese to the kielbasa and cream cheese mixture.
- For a spicy filling, add 1/4 teaspoon of cayenne pepper to the kielbasa and cream cheese mixture.
- To make the rolls even more golden brown, brush them with an egg wash before baking.
Conclusion:
Pam's Easy Kielbasa Rolls are a quick and easy appetizer or snack that is sure to please everyone. They are made with just a few simple ingredients and can be assembled in just a few minutes. Whether you are serving them at a party or just enjoying them as a snack at home, these rolls are sure to be a hit.
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