Best 2 Pams Deli Style Creamy Tuna Salad Recipes

Indulge in the classic flavors of Pam's Deli-Style Creamy Tuna Salad, a timeless recipe that brings forth a symphony of textures and tastes. This delectable dish combines succulent tuna, crunchy celery, sweet onion, and a creamy mayonnaise-based dressing, resulting in a harmonious balance of flavors. Pam's recipe offers two variations: the traditional version featuring hard-boiled eggs for an extra layer of richness, and a lighter version that omits the eggs for a fresher, more vibrant taste. Both variations are versatile and can be enjoyed on their own, as a sandwich spread, or as a filling for a variety of dishes.

Moving forward, the article also offers a tantalizing Tuna Melts recipe, an irresistible combination of creamy tuna salad and melted cheese, sandwiched between two slices of toasted bread. This classic dish is a delightful lunch or dinner option, and can be customized with various types of bread and cheese to suit your preferences.

Additionally, the article includes a refreshing Tuna Salad Stuffed Avocado recipe, a vibrant and healthy take on the traditional tuna salad. This recipe transforms ripe avocados into edible bowls, filled with a creamy tuna salad mixture and topped with fresh cherry tomatoes and a sprinkle of paprika.

Furthermore, the article features a delightful Tuna Salad Sandwich recipe, an American lunchtime staple. This classic combination of creamy tuna salad, crisp lettuce, and juicy tomato slices, sandwiched between two slices of your favorite bread, is a satisfying and nostalgic meal.

Last but not least, the article presents a zesty Tuna Pasta Salad recipe, a colorful and flavorful pasta dish that combines tuna, cooked pasta, crisp vegetables, and a tangy vinaigrette dressing. This vibrant salad is perfect for picnics, potlucks, or as a light and refreshing meal.

Together, these recipes showcase the versatility and appeal of Pam's Deli-Style Creamy Tuna Salad, offering a range of options to suit every taste and occasion. Whether you prefer a traditional tuna salad sandwich, a Tuna Melt, a Tuna Salad Stuffed Avocado, a classic Tuna Salad Sandwich, or a Tuna Pasta Salad, these recipes are sure to delight your palate and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY AND CRUNCHY TUNA SALAD SUPREME

Creamy and Crunchy Tuna Salad Supreme image

This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.

Provided by Joan Newman

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons mayonnaise
2 ounces cream cheese, softened, or as needed
2 (5 ounce) cans solid white tuna packed in water, drained and flaked
½ carrot, finely chopped
¼ cup diced red bell pepper
freshly ground black pepper to taste

Steps:

Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 2.2 g, Cholesterol 37.1 mg, Fat 11 g, Fiber 0.5 g, Protein 17.4 g, SaturatedFat 4.1 g, Sodium 119.3 mg, Sugar 0.9 g

TUNA SALAD, DELI STYLE

Tuna Salad, Deli Style image

Make and share this Tuna Salad, Deli Style recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Tuna

Time 4m

Yield 2 cups (approx)

Number Of Ingredients 12

Ingredients

1 (7 ounce) can flaked solid white tuna
1 (7 ounce) can flaked light tuna
1/2 cup mayonnaise (or to taste)
1/2 teaspoon seasoning salt (or to taste)
1/2 teaspoon Old Bay Seasoning (or to taste)
1/4 cup chopped celery
1/4 teaspoon dried dill
1 tablespoon minced fresh parsley
1 -2 tablespoon fresh lemon juice
1 green onion, finely chopped (optional, use white part only)
fresh ground black pepper (to taste)
Tabasco sauce (to taste)

Steps:

In a bowl combine all ingredients.
Adjust salt, pepper and lemon juice to taste.
Cover and refrigerate for a minimum of 4 hours before serving.

Nutrition Facts : Calories 563.2, Fat 32.6, SaturatedFat 5.4, Cholesterol 83.7, Sodium 861.4, Carbohydrate 15.7, Fiber 0.5, Sugar 4.4, Protein 50.3

Tips:

For the best flavor, use high-quality tuna. Look for tuna that is packed in water or olive oil, rather than brine.
Don't overcook the tuna. Flake it gently with a fork until it is just cooked through.
Use a variety of vegetables in your tuna salad. This will add color, texture, and flavor. Some good options include celery, onion, red pepper, and cucumber.
Don't be afraid to experiment with different ingredients. You can add herbs, spices, or other condiments to taste.
Serve tuna salad on a bed of lettuce or greens, or use it as a sandwich filling. It's also a great addition to wraps, pita pockets, and bento boxes.

Conclusion:

Tuna salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give tuna salad a try.