Best 2 Pams Creamy Cucumber And Summer Squash Salad Recipes

Indulge in a refreshing and vibrant culinary experience with Pam's Creamy Cucumber and Summer Squash Salad, a delightful medley of crisp cucumbers, tender summer squash, and a creamy, tangy dressing. This simple yet flavorful salad is a perfect side dish for your summer gatherings or a light and healthy lunch option.

Discover variations of this refreshing salad, including a zesty Lemon-Dill Dressing for a bright and herbaceous twist, a tangy Mustard-Vinegar Dressing for a bolder flavor, and a creamy Avocado Dressing for a rich and luscious texture. Each dressing complements the crisp vegetables perfectly, creating a symphony of flavors in every bite.

Let's cook with our recipes!

CUCUMBER & SQUASH SALAD

Cucumber & Squash Salad image

I developed this recipe one summer when I had too many summer squash and needed a different, tasty way to use them. It's an easy, quick salad lunch. -Jacqueline Miller, Wooster, Ohio

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 cup thinly sliced cucumber
1 cup thinly sliced yellow summer squash
2 tablespoons chopped green onion
1 tablespoon shredded Parmesan cheese
Dash crushed red pepper flakes
2 tablespoons prepared Italian salad dressing

Steps:

In a small bowl, combine the first five ingredients. Drizzle with salad dressing; toss to coat.

Nutrition Facts : Calories 86 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 298mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

SWEET & SOUR SQUASH SALAD

Sweet & Sour Squash Salad image

This salad goes over really well with all ages, and it's a good way to get kids to eat summer squash. -Opal Shipman Levelland, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

3/4 cup sugar
1/2 cup cider vinegar
1/4 cup olive oil
2 tablespoons ranch salad dressing mix
1/4 to 1/2 teaspoon pepper
1/8 teaspoon salt
2 medium zucchini, thinly sliced
2 medium yellow summer squash, thinly sliced
2 celery ribs, chopped
1 cup chopped red onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper

Steps:

For dressing, whisk first 6 ingredients until sugar is dissolved. Place vegetables in a large bowl; toss with dressing., Refrigerate, covered, until cold. Serve with a slotted spoon.

Nutrition Facts : Calories 241 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 703mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

For the best flavor, choose fresh, crisp cucumbers and summer squash. Look for vegetables that are free of blemishes and bruises.
To save time, you can use a mandoline or food processor to slice the cucumbers and squash.
If you don't have a steamer, you can boil the vegetables in a pot of water. Just be careful not to overcook them, or they will become mushy.
Don't be afraid to experiment with different herbs and spices. This salad is a great way to use up fresh herbs from your garden.
For a lighter version of the salad, use Greek yogurt or sour cream instead of mayonnaise.
Serve the salad immediately, or chill it for later. It will keep well in the refrigerator for up to 3 days.

Conclusion:

Pam's Creamy Cucumber and Summer Squash Salad is a refreshing and delicious side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. So next time you're looking for a new salad to try, give this one a try!