Best 2 Pams Cooked Celery Amish Style Recipes

In the heart of Amish country, where culinary traditions are passed down through generations, lies a humble yet flavorful dish called Pam's Cooked Celery Amish Style. This delectable side dish embodies the essence of simplicity and comfort, showcasing the natural goodness of fresh celery. With its tender-crisp texture and savory-sweet flavor profile, Pam's Cooked Celery is a delightful accompaniment to various main courses, be it roasted chicken, grilled fish, or a hearty pot roast. This recipe is a testament to the Amish love for fresh, local ingredients and their ability to transform everyday vegetables into extraordinary culinary creations.

This article offers a collection of Pam's Cooked Celery recipes, each with its unique twist on this classic Amish dish. Whether you prefer a traditional approach or a more modern take, there's a recipe here to suit your taste buds. From the classic Pam's Cooked Celery with its simple combination of butter, celery, and spices, to the more adventurous Celery with Bacon and Onions, these recipes showcase the versatility of this humble vegetable.

For those seeking a healthier option, the Steamed Celery with Lemon and Herbs recipe offers a light and refreshing take on the dish, while the Celery Casserole with Cheese and Breadcrumbs provides a rich and indulgent comfort food experience. And for those with a sweet tooth, the Candied Celery recipe transforms this savory vegetable into a delectable treat that's perfect for snacking or adding a unique touch to desserts.

With its easy-to-follow instructions and detailed ingredient lists, this article ensures that even novice cooks can create these delectable celery dishes with confidence. So, embark on a culinary journey into the heart of Amish country and discover the delightful flavors of Pam's Cooked Celery Amish Style.

Here are our top 2 tried and tested recipes!

BRAISED CELERY

Braised Celery image

Provided by Alton Brown

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 stalks celery, rinsed and trimmed, leaves chopped and reserved
1 tablespoon unsalted butter
Pinch kosher salt
Pinch freshly ground black pepper
1/2 cup good quality beef stock or broth

Steps:

Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias.
Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly. Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes. Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze. Transfer to a serving dish and garnish with the reserved leaves.

AMISH MACARONI SALAD

Amish Macaroni Salad image

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

Provided by CONNIE0751

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni
3 large eggs hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
¾ cup white sugar
2 ¼ teaspoons white vinegar
¼ teaspoon salt
¾ teaspoon celery seed

Steps:

Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g

Tips:

Choose fresh, crisp celery: The fresher the celery, the better the flavor will be. Look for celery that is bright green and has no wilted or bruised leaves.
Use a sharp knife to cut the celery: This will help to prevent the celery from becoming bruised or crushed.
Cook the celery until it is tender, but still has a slight crunch: Overcooked celery will be mushy and bland.
Season the celery with salt and pepper to taste: You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Serve the celery hot or cold: Cooked celery can be served as a side dish, or it can be used in salads, soups, and stews.

Conclusion:

Cooked celery is a delicious and versatile side dish that can be enjoyed by people of all ages. It is a good source of vitamins and minerals, and it is also low in calories and fat. If you are looking for a healthy and flavorful way to add more vegetables to your diet, cooked celery is a great option.