Best 5 Pams Chicken Enchilada Casserole Recipes
Indulge in a culinary delight with Pam's mouthwatering Chicken Enchilada Casserole, a harmonious blend of zesty flavors and hearty textures. Layers of tender chicken, flavorful enchilada sauce, gooey cheese, and crisp tortillas create a symphony of tastes that will tantalize your taste buds. This article presents two enticing variations: the original Chicken Enchilada Casserole and a vegetarian-friendly Black Bean and Corn Enchilada Casserole. Both recipes are easy to follow and promise a heartwarming dining experience. Gather your ingredients and prepare to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
PAM'S CHICKEN ENCHILADA CASSEROLE
I have had this recipe so long I don't even remember not using it! I try others but always come back to this.
Provided by Pamela Rappaport
Categories Casseroles
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375
- 2. Grease a 9x13 casserole dish
- 3. Mix together the soup, spices, salt and pepper, onion and green chilies.
- 4. Layer in dish 1/4 at a time - tortillas, chicken, cheese, then soup mix.
- 5. Cover and bake for 30 minutes. Uncover and bake until bubbly and lightly browned, about another 10-15 minutes.
MAMA'S CHICKEN ENCHILADA CASSEROLE
Make and share this Mama's Chicken Enchilada Casserole recipe from Food.com.
Provided by Sammy Mae
Categories Chicken Breast
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Heat soup, Milnot, and chiles in medium saucepan over medium-low heat, stirring occasionally, until heated through.
- While heating soup mixture, tear each tortilla into quarters.
- In 13" x 9" casserole dish, layer tortillas, chicken, soup mixture, and cheese until all are used.
- Bake at 350 degrees for approximately 45 minutes or until hot and bubbly.
Nutrition Facts : Calories 322.7, Fat 18.1, SaturatedFat 8.6, Cholesterol 68.1, Sodium 826.6, Carbohydrate 19.4, Fiber 1.9, Sugar 1.7, Protein 20.8
CREAMY CHICKEN ENCHILADA CASSEROLE
Basically a creamy chicken enchilada, but we like a lot of cheese and even more chicken. A casserole allows for more of each.
Provided by Dick McCabe
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Combine sour cream, cream of chicken soup, diced tomatoes, green chiles, salsa, and salt in a large bowl. Spread 1/3 of the mixture in the bottom of the baking dish.
- Lay 3 tortillas on top of the mixture. Split a fourth tortilla in half and place it on the sides, covering the mixture fully. Sprinkle 1/3 of the chicken, olives, Monterey Jack cheese, and queso fresco on top. Repeat twice more with remaining ingredients, ending with cheese on top.
- Bake in the preheated oven until hot and bubbly, about 45 minutes.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.5 g, Cholesterol 101.1 mg, Fat 27 g, Fiber 3 g, Protein 31.6 g, SaturatedFat 11.3 g, Sodium 861.5 mg, Sugar 1.1 g
CHICKEN ENCHILADA CASSEROLE I
A delicious recipe that is easy to make, and can be prepared the day before and baked the next day. These enchiladas are almost like a Mexican lasagna!
Provided by PANZER33
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 5 quart pot combine the chicken, cream of celery soup, cream of chicken soup, enchilada sauce, diced tomatoes and green chiles, onion, garlic, chicken broth, chili powder and cheese. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
- In a 9x13 inch baking dish, layer the mixture and the tortillas like you would lasagna. Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking. After layering, place dish in the preheated oven and bake for 45 minutes to 1 hour, until cheese starts to brown and bubble. Let stand and cool for at least 10 minutes before serving!
Nutrition Facts : Calories 532.8 calories, Carbohydrate 30.5 g, Cholesterol 139.2 mg, Fat 24.9 g, Fiber 3.6 g, Protein 46.6 g, SaturatedFat 12.1 g, Sodium 2042.9 mg, Sugar 2.2 g
PAM'S CHICKEN ENCHILADA CASSEROLE
Enjoy this simple and delicious layered Mexican casserole with chicken, beans and cheese.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Adjust oven rack to center position and preheat oven to 400 degrees F (200 degrees C).
- Mix chicken, cumin, coriander, cilantro, black beans and chiles in a medium bowl; set aside.
- Spread 1/2 can of the enchilada sauce over the bottom of a 9 x 13 inch baking dish. Make 3 layers in the following order: 4 tortillas, overlapping if necessary, 1/2 can of enchilada sauce, 1/3 of the chicken mixture, 1/3 of cheese, and 1/3 of sour cream. Cover with aluminum foil coated with vegetable oil cooking spray.
- Bake in the preheated oven until casserole is bubbly, about 30 minutes. Remove foil, set oven to broil; cook until cheese is spotty brown, about 5 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 639.2 calories, Carbohydrate 28.6 g, Cholesterol 142.4 mg, Fat 41.4 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 24.4 g, Sodium 1165.9 mg, Sugar 1.9 g
Tips:
- For a creamier sauce, blend the chicken broth with the cream cheese until smooth before adding it to the casserole.
- To make the casserole more flavorful, add a can of diced green chiles or a teaspoon of chili powder to the sauce.
- If you don't have any enchilada sauce, you can substitute a can of tomato soup or salsa.
- To make the casserole more cheesy, add a cup of shredded cheddar cheese to the top before baking.
- Serve the casserole with your favorite toppings, such as sour cream, guacamole, or pico de gallo.
Conclusion:
Pam's Chicken Enchilada Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your liking. With a few simple tips, you can make this casserole even better. So next time you're looking for a quick and easy dinner, give Pam's Chicken Enchilada Casserole a try. You won't be disappointed!
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