Indulge in the tantalizing flavors of Pam's 2-beer guacamole, a delightful dip that combines the refreshing taste of beer with the creamy avocado goodness. This recipe takes guacamole to a whole new level, adding a unique depth of flavor that will impress your taste buds. If you're looking for a crowd-pleasing appetizer or a perfect party dip, this guacamole is sure to be a hit. With variations like the classic guacamole, chunky guacamole, and spicy guacamole, there's a recipe for every palate. Join us on this culinary journey as we explore the delectable world of Pam's 2-beer guacamole and its tempting variations.
Check out the recipes below so you can choose the best recipe for yourself!
EASY GUACAMOLE
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
PAM'S 2 BEER GUACAMOLE
This recipe for guacamole took about 20 years to refine. You won't have leftovers with this one. Use more or less jalapenos depending on how hot you like it. Our family loves it hot! It doesn't have beer in the recipe, but it takes 2 beers to cut the fire!
Provided by pamela t.
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Split avocadoes, take out pits (reserving two) and scrape into a bowl. Using a potato masher or fork, smash the avocadoes.
- Dice onions, tomatoes and jalapenos. Add seasoning, cottage cheese, and dip mix. Add lemon juice. Place two avocado pits into the guacamole to prevent it from turning brown. Refrigerate for at least 4 hours for flavors to develop. Serve with tostada chips.
Nutrition Facts : Calories 593.9, Fat 50, SaturatedFat 8.5, Cholesterol 8.5, Sodium 641.8, Carbohydrate 33.9, Fiber 23.1, Sugar 4.2, Protein 14.3
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Choose the right tomatoes: Use Roma tomatoes or another type of firm tomato. Avoid using watery tomatoes, as they will make your guacamole too watery.
- Chop the ingredients evenly: This will help to ensure that the guacamole has a consistent texture.
- Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to guacamole. Avoid using bottled lime juice, as it will not have the same flavor.
- Season to taste: Guacamole is a versatile dish that can be seasoned to your liking. Add more salt, pepper, or lime juice until it tastes just the way you like it.
Conclusion:
Pam's 2-Beer Guacamole is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and refreshing, and it can be customized to your liking. Whether you are making it for a party or just for yourself, this guacamole is sure to be a hit.
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