Best 6 Pampered Pooch Rice And Lamb Casserole Recipes
Indulge your furry friend with a homemade delicacy that combines the finest ingredients for a tantalizing dining experience. This Pampered Pooch Rice and Lamb Casserole is a culinary masterpiece crafted with love, featuring succulent lamb, wholesome brown rice, and a medley of nutritious vegetables. The tantalizing aroma of slow-cooked lamb, infused with herbs and spices, will entice your dog's senses, while the tender texture of the meat will provide a satisfying and fulfilling meal. This recipe also includes variations to cater to different dietary needs, including a vegetarian option with lentils and a low-fat version using turkey mince. Explore the goodness of homemade dog food with our Pampered Pooch Rice and Lamb Casserole, ensuring your canine companion's well-being and taste buds are equally delighted.
Here are our top 6 tried and tested recipes!
LAMB AND RICE CASSEROLE
In spring, lamb is plentiful. This casserole recipe came from a Greek cookbook and is reproduced here for you lamb-lovers.
Provided by Gingerbee
Categories One Dish Meal
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim fat from lamb shanks.
- In a heavy pot, brown well in butter.
- Add onions; saute until soft.
- Add 2-1/2 cups water, tomato paste, allspice, cinnamon, 1 tsp.
- salt and pepper.
- Bring to a boil.
- Cover and simmer 1-1/2 hours.
- When lamb is tender melt butter to bubbling in saucepan.
- Saute rice, stirring constantly, untillightly browned and butter begins to foam between rice kernels.
- Add remaining salt; set aside.
- Remove lamb shanks from pan.
- Measure broth and add water to measure 2-1/2 cups.
- Return shanks to pan.
- Bring to a boil.
- Stir in sauteed rice and butter.
- Simmer, covered, 30 minutes.
- Allow to stand, covered, 10 minutes before serving.
- Spoon yogurt over top of rice.
PAMPERED POOCH RICE AND LAMB CASSEROLE
Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted.
Provided by KCFOXY
Categories Pet Food
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water, thyme, garlic powder, and bouillon. Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed.
- Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes. Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.
Nutrition Facts : Calories 708.8 calories, Carbohydrate 56.5 g, Cholesterol 108.1 mg, Fat 38.2 g, Fiber 1.6 g, Protein 31.7 g, SaturatedFat 17.3 g, Sodium 656.1 mg, Sugar 0.7 g
PAMPERED POOCH RICE AND LAMB CASSEROLE
Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted.
Provided by KCFOXY
Categories Pet Food
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water, thyme, garlic powder, and bouillon. Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed.
- Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes. Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.
Nutrition Facts : Calories 708.8 calories, Carbohydrate 56.5 g, Cholesterol 108.1 mg, Fat 38.2 g, Fiber 1.6 g, Protein 31.7 g, SaturatedFat 17.3 g, Sodium 656.1 mg, Sugar 0.7 g
LEFTOVER LAMB & RICE CASSEROLE
I like to cook boneless leg of lamb, but with just two of us there are always leftovers. This satisfying casserole is easy to put together and tastes great. I use canned gravy for this dish.
Provided by Jean R
Categories Lamb/Sheep
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a medium frying pan saute the onion in butter until soft and lightly browned.
- In a medium sized casserole combine the sauteed onions with the remaining ingredients, add salt and pepper to taste.
- Bake covered for 45 minutes.
PAMPERED POOCH RICE AND LAMB CASSEROLE
Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted.
Provided by KCFOXY
Categories Pet Food
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water, thyme, garlic powder, and bouillon. Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed.
- Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes. Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.
Nutrition Facts : Calories 708.8 calories, Carbohydrate 56.5 g, Cholesterol 108.1 mg, Fat 38.2 g, Fiber 1.6 g, Protein 31.7 g, SaturatedFat 17.3 g, Sodium 656.1 mg, Sugar 0.7 g
PAMPERED POOCH RICE AND LAMB CASSEROLE
Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted.
Provided by KCFOXY
Categories Pet Food
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water, thyme, garlic powder, and bouillon. Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed.
- Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes. Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.
Nutrition Facts : Calories 708.8 calories, Carbohydrate 56.5 g, Cholesterol 108.1 mg, Fat 38.2 g, Fiber 1.6 g, Protein 31.7 g, SaturatedFat 17.3 g, Sodium 656.1 mg, Sugar 0.7 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your casserole the best flavor. If possible, use organic or locally-sourced ingredients.
- Brown the lamb: Browning the lamb before adding it to the casserole will help to develop its flavor and prevent it from becoming dry.
- Use a good quality rice: A good quality rice will cook evenly and have a nice texture. Avoid using instant rice, as it can make your casserole mushy.
- Add vegetables: Vegetables will add flavor and nutrients to your casserole. You can use any type of vegetables that you like, such as carrots, celery, onions, or broccoli.
- Use a flavorful broth: The broth that you use will add a lot of flavor to your casserole. Use a broth that is made with real ingredients, such as chicken broth or vegetable broth.
- Season your casserole: Season your casserole with salt, pepper, and other herbs and spices to taste. You can also add a bit of garlic or onion powder for extra flavor.
- Cook your casserole until the rice is tender: The rice should be tender but still have a slight bite to it. Overcooking the rice will make it mushy.
Conclusion:
This Pampered Pooch Rice and Lamb Casserole is a delicious and easy-to-make meal that your dog will love. It is made with fresh ingredients and is packed with flavor. The rice and lamb provide a good source of protein and carbohydrates, while the vegetables provide essential vitamins and minerals. This casserole is also a good source of moisture, which is important for dogs who are prone to dehydration. If you are looking for a healthy and tasty meal to feed your dog, this Pampered Pooch Rice and Lamb Casserole is a great option.
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