Best 2 Pampered Chef Spinach Artichoke Dip Recipes

**Spinach Artichoke Dip: A Delightful Appetizer for Every Occasion**

Indulge in the irresistible flavors of spinach artichoke dip, a culinary masterpiece that combines creamy, savory, and tangy notes to create a delightful appetizer or snack. Prepared with fresh spinach, tender artichoke hearts, a blend of cheeses, and a touch of zesty seasonings, this dip offers a symphony of textures and flavors that will tantalize your taste buds. Whether you're hosting a party, gathering with friends, or simply craving a delectable treat, this spinach artichoke dip, along with its variations, promises to be a crowd-pleaser. Dive into the creamy goodness of the classic recipe, explore the unique twist of the slow cooker version, or delight in the convenience of the air fryer variation. With step-by-step instructions and helpful tips, these recipes will guide you in creating the perfect spinach artichoke dip that will leave your guests asking for more.

Here are our top 2 tried and tested recipes!

HOT ARTICHOKE & SPINACH DIP-PAMPERED CHEF

Hot Artichoke & Spinach Dip-Pampered Chef image

This uses the small oval baker and suggests serving with baked pita chips. I didn't include thaw time in the prep time.

Provided by Chef by Chance

Categories Cheese

Time 35m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces marinated artichoke hearts, drained
9 -11 ounces frozen creamed spinach, thawed
1/4 cup mayonnaise
1/4 cup sour cream
1 garlic clove, minced
1/2 cup fresh parmesan cheese, grated
red bell pepper (optional)

Steps:

Preheat oven to 375°F.
Coarsely chop artichoke hearts and place into bowl. Add the rest of the ingredients except for the red bell pepper and mix well.
Spoon mixture into the small oval baker.
Bake 20-25 minutes until heated through. Garnish with diced red pepper if desired.

PAMPERED CHEF SPINACH & ARTICHOKE DIP

Pampered Chef Spinach & Artichoke Dip image

Make and share this Pampered Chef Spinach & Artichoke Dip recipe from Food.com.

Provided by Kassy Gardner

Categories Low Protein

Time 40m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) jar marinated artichoke hearts
1 (9 -11 ounce) package frozen creamed spinach, thawed
1/4 cup mayonnaise
1/4 cup sour cream
1 garlic clove, pressed
red bell pepper, diced (optional)

Steps:

Preheat oven to 375 degrees.
Coarsly chop artichokes and place in a small batter bowl.
Add spinach, mayonnaise, sour cream, garlic and cheese.
Mix well.
Spoon into baking dish.
Bake 20-25 minutes or until heated throughout.
Garnish with bell pepper if desired.
Serve with Tosidos or pita chips.

Tips:

Use fresh ingredients for the best flavor. This means using fresh spinach, artichokes, and cream cheese. If you can't find fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
Don't overcook the spinach. If you overcook it, it will become mushy and lose its flavor. Cook it just until it is wilted.
Use a good quality cream cheese. This will make the dip creamy and flavorful. Avoid using low-fat or non-fat cream cheese, as it will not be as rich and creamy.
Add some extra flavor to the dip with garlic, onion, or red pepper flakes. You can also add some chopped sun-dried tomatoes or roasted red peppers for a pop of color and flavor.
Serve the dip with your favorite dippers. Some popular options include chips, crackers, bread, and vegetables. You can also use the dip as a spread for sandwiches or wraps.

Conclusion:

Pampered Chef Spinach Artichoke Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and full of flavor. With just a few simple ingredients, you can make this dip in no time. So next time you are looking for a delicious appetizer, give this recipe a try. You won't be disappointed.