Best 4 Pampered Chef Grilled Chicken Penne Al Fresco Recipes

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Grilled chicken penne al fresco is a flavorful and refreshing pasta dish that combines the delicious taste of grilled chicken with a light and zesty sauce. Originating from Italy, this dish is a delightful blend of textures and flavors. The grilled chicken is tender and juicy, while the penne pasta is perfectly al dente. The sauce, made with fresh herbs, lemon juice, olive oil, and tomatoes, adds a burst of brightness and acidity that perfectly complements the richness of the chicken. This dish is a great option for a summer meal, as it is light and refreshing, yet still satisfying. It can be served as a main course or as a side dish. Additionally, the article provides variations of the recipe, including a vegetarian version and a spicy version, making it a versatile dish that can be tailored to different tastes and dietary preferences.

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PAMPERED CHEF GRILLED CHICKEN PENNE AL FRESCO RECIPE - (3.5/5)



Pampered Chef Grilled Chicken Penne Al Fresco Recipe - (3.5/5) image

Provided by sparkhead24

Number Of Ingredients 10

4 garlic cloves
2 cups cherry tomatoes
3 cups uncooked mezze penne pasta
3 cups chicken broth
3/4 cup dry white wine(ex Chardonnay)
1 1/4 cups lightly packed fresh basil
2 cups diced grilled chicken (cooked)
1/2 tsp salt
1/2 tsp pepper
1 oz. parmesan cheese grated

Steps:

  • Option- cook chicken in deep covered baker 6-7 min and chop with salad chopper. rub oil on Deep Covered Baker. Slice garlic or crush with garlic press into baker. Add tomatoes. Cover, microwave on High 4-5 min. Stir after 2 min. Add Pasta, broth, wine, salt and pepper. Cover and microwave on HIGH 16-18 min or until pasta is tender, stirring after 10 min. Meanwhile, coarsley chop basil. Reserve 2 tbsp for garnish. Grate cheese. Remove baker from microwave and remove lid. Add remaining basil,cheese and chicken to baker; mix well. Garnish with reserved 2 tbsp basil, additional Parmesan cheese and pepper.

GRILLED CHICKEN PENNE AL FRESCO



Grilled Chicken Penne al Fresco image

Preparing a tomato-garlic sauce from scratch in the microwave will fill your kitchen with the aromas of an upscale Italian restaurant.

Yield 8 servings of about 1 cup, excluding optional ingredients

Number Of Ingredients 11

1 tbsp (15 mL) Garlic & Herb Rub or 4 garlic cloves, sliced
2 cups (500 mL) grape or cherry tomatoes
3 cups (750 mL) uncooked mezze penne pasta
3 cups (750 mL) chicken broth
½ cup (125 mL) dry white wine such as Chardonnay
½ tsp (2 mL) each salt and coarsely ground black pepper
1¼ cups (300 mL) lightly packed fresh basil leaves, divided
1 oz (30 g) Parmesan cheese, grated (about ¼ cup/60 mL cup packed)
2 cups (500 mL) diced grilled chicken breasts
oil for spritzing
Additional grated fresh Parmesan cheese and coarsely ground black pepper (optional)

Steps:

  • Spray Deep Covered Baker with olive oil using the Kitchen Spritzer. Add rub or sliced garlic and tomatoes. Microwave, covered, on HIGH 4-5 minutes. Add pasta, broth, wine, salt, and black pepper.Return baker to microwave; cover and microwave on HIGH 10-12 minutes or until pasta is tender, stirring after 5 minutes. Meanwhile, use the Herb Mill to grate basil, reserving 2 tbsp for garnish. Grate the cheese with the Microplane® Adjustable Fine Grater.Carefully remove the baker from the microwave and remove the lid, lifting it away from you. Add the basil, cheese, and chicken to baker; mix well. Garnish with reserved 2 tbsp basil, additional Parmesan cheese, if desired.

Nutrition Facts : Nutrients per serving (about 1 cup, excluding optional ingredient) Calories 240, Total Fat 2.5 g, Saturated Fat .5 g, Cholesterol 25 mg, Carbohydrate 35 g, Protein 17 g, Sodium 450 mg, Fiber 2 g

GRILLED CHICKEN PENNE AL FRESCO



Grilled Chicken Penne Al Fresco image

In the Pampered Chef catalog - Spring/Summer 2009 - I am a PC junky! I have two friends who are consultants and I love PC stuff. I can't wait to make this - as soon as my busy schedule will allow!

Provided by Ann Cecile

Categories     Penne

Time 43m

Yield 8 serving(s)

Number Of Ingredients 10

4 garlic cloves, peeled
2 cups cherry tomatoes (or grape)
3 cups chicken broth
3 cups penne, uncooked
3/4 cup dry white wine (such as Chardonnay)
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 1/4 cups basil leaves, lightly packed, divided
1 ounce parmesan cheese, grated (about 1/4 cup packed)
2 cups chicken breasts, grilled and diced

Steps:

  • Spray deep microwaveable baker with olive oil. Slice garlic into baker. Add tomatoes. Cover; microwave on high 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes with a spoon or spatula. Add pasta, broth,wine, salt and black pepper.
  • Return baker to microwave; cover and microwave on high 16-18 minutes or until pasta is tender, stirring after 10 minutes. Meanwhile, coarsely chop basil. Reserve 2 tbsp for garnish. Grate cheese.
  • Garefully remove baker from microwave and remove lid, lifting away from you. Add remaining basil, cheese and chicken to baker; mix well. Garnish with reserved 2 tbsp basil, additional Parmesan cheese and black pepper if desired.

CHICKEN PENNE AL FRESCO



Chicken Penne Al Fresco image

This fast and easy dish is a wonderful way to keep your kitchen cool in the hot months while serving up a delicious meal! Adapted from Pampered Chef.

Provided by Mamas Kitchen Hope

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

4 garlic cloves, peeled
2 cups grape tomatoes (can probably even use a drained can of tomatoes) or 2 cups cherry tomatoes (can probably even use a drained can of tomatoes)
3 cups penne pasta (I use mezze which is the small penne )
3 cups chicken broth
3/4 cup dry white wine (I use Pinot Grigio)
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 1/4 cups fresh basil leaves, lightly packed, divided
1 ounce parmesan cheese, grated (about 1/4 cup packed)
2 cups grilled chicken breasts, diced (if you dont have leftovers just cook up a breast or two using any quick method, I cut up and mw for )
additional grated fresh parmesan cheese (optional)

Steps:

  • Spray a mw safe lidded casserole. Add garlic and tomatoes. Cover; microwave on HIGH 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes with fork and add uncooked pasta, broth, wine, salt and black pepper.
  • Return baker to microwave; cover and microwave on HIGH 16-18 minutes or until pasta is tender, stirring after 10 minutes.
  • Meanwhile, grate cheese and coarsely chop basil, reserve about 1/4th for later.
  • Carefully remove baker from microwave and remove lid, lifting away from you. Add remaining basil, cheese and chicken to baker; mix well.
  • Garnish with reserved basil, additional Parmesan cheese and black pepper, if desired.
  • Tips: An additional 3/4 cup chicken broth can be substituted for the wine, if desired.
  • Any tube-shaped pasta requiring 9-11 minutes cook time, such as penne or rigatoni, can be substituted for the mezze penne pasta.
  • To grill chicken in the Grill Pan, season 2 chicken breasts, about 6 oz each, with salt and black pepper. Heat Grill Pan over medium-high heat 5 minutes. Spray pan with oil. Cook chicken 4-6 minutes or until grill marks appear. Turn chicken over; cook 4-6 minutes or until center of chicken is no longer pink and Pocket Thermometer registers 170°F.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
  • Don't overcrowd the pan. If you do, the chicken will not cook evenly.
  • Cook the chicken over medium heat. This will help it to cook through without burning.
  • Use a grill pan for a smoky flavor. If you don't have a grill pan, you can use a regular frying pan.
  • Serve the chicken penne with your favorite sides. Some popular options include roasted vegetables, salad, and garlic bread.

Conclusion:

Pampered Chef Grilled Chicken Penne al Fresco is a delicious and easy-to-make dish that is perfect for a summer meal. The chicken is grilled to perfection and the penne is tossed with a flavorful sauce made with fresh tomatoes, basil, and Parmesan cheese. This dish is sure to be a hit with your family and friends.

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