Best 2 Pampered Chef Cinnamon Rolls Recipes
Indulge in the heavenly aroma and delectable taste of homemade cinnamon rolls, a classic breakfast treat that will tantalize your taste buds. These soft, fluffy rolls, swirled with a sweet and gooey cinnamon sugar filling, are sure to become a family favorite. This article presents a collection of Pampered Chef cinnamon roll recipes, each offering a unique twist on this timeless recipe. From classic cinnamon rolls to variations featuring different fillings, toppings, and baking methods, this article has something for every cinnamon roll enthusiast. Get ready to embark on a culinary journey of cinnamon-scented goodness, as we explore the delightful recipes that await you.
Let's cook with our recipes!
MINI CINNAMON ROLLS-PAMPERED CHEF
I bought a deep dish stoneware baking dish from Pampered Chef and this recipe came along with it. So easy and so good using storebought crescent rolls!
Provided by Sharon123
Categories Breads
Time 30m
Yield 40 mini rolls
Number Of Ingredients 7
Steps:
- Preheat your oven to 350*F.
- Separate the rolls into rectangles(2 together) and press the perforations together with fingers. Spread butter over.
- Combine sugar, cinnamon and raisins in a bowl. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in an ungreased shallow baking dish.
- Bake 20-25 minutes or until the top is golden brown.
- Mix the glaze together and drizzle on top of the rolls. Enjoy!
PAMPERED CHEF CINNAMON ROLLS
This is one of those easy to make and great tasting Pampered Chef recipes. I have used this several times with great success.
Provided by Chris from Kansas
Categories Breads
Time 35m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Unroll french bread dough and brush with margarine.
- Combine brown sugar and cinnamon; sprinkle over dough.
- Roll dough lengthwise, pinch at seams and cut into 12 slices.
- Arrange rolls in a single layer in baking dish.
- Bake 25 minutes or until golden brown.
- To prepare glaze, combine powdered sugar, juice and water in small bowl.
- Stir until smooth.
- Spread glaze over warm rolls.
Tips:
- For a gooey center, use a generous amount of cinnamon sugar filling.
- To ensure even cooking, cut the rolls into uniform pieces.
- Place the rolls in a warm, draft-free area to allow them to rise properly.
- Bake the rolls until they are golden brown and a toothpick inserted into the center comes out clean.
- For a decadent treat, drizzle the rolls with cream cheese icing or maple glaze.
Conclusion:
Pampered Chef cinnamon rolls are a delightful and versatile breakfast or brunch dish that can be easily customized to suit your taste preferences. With just a few simple ingredients and a little bit of time, you can create a batch of warm, fluffy, and gooey cinnamon rolls that will be enjoyed by the whole family. Whether you prefer them classic or topped with your favorite glaze or icing, these cinnamon rolls are sure to become a staple in your baking repertoire. So, gather your ingredients, preheat your oven, and let's get baking!
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