Best 2 Pampered Chef Caramel Banana Ravioli Recipes
Indulge in a culinary journey with our delectable Caramel Banana Ravioli, an explosion of flavors that will tantalize your taste buds. This unique dish combines the richness of caramel, the sweetness of bananas, and the delicate texture of homemade pasta, creating a symphony of flavors that will leave you craving more. Our recipe collection offers various renditions of this classic dish, catering to different dietary preferences and culinary skills. Whether you prefer a traditional approach or a modern twist, we have the perfect recipe for you. Dive into the realm of culinary delights and prepare to be amazed by the versatility and sheer deliciousness of Caramel Banana Ravioli.
Let's cook with our recipes!
PAMPERED CHEF CARAMEL BANANA RAVIOLI
Here's a recipe that was in the Pampered Chef catalog. Looks complicated because it seems to have a lot of steps but is acutally very easy!
Provided by MinnMomof2
Categories Dessert
Time 25m
Yield 24 ravioli, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C).
- Lightly brush Large Bar Pan with vegetable oil.
- Using Santoku Knife, slice bananas diagonally into twenty-four 1/4-inch-thick (6-mm) slices.
- Cut caramels in half.
- Unroll one package of dough onto bottom of pan, gently shaping to form a rectangle. (Do not stretch. Dough will not cover entire bottom of pan.).
- Arrange banana slices over dough in four rows of six each, spacing 3/4 inches (2 cm) apart.
- Top each banana slice with two caramel halves.
- Unroll remaining dough directly over filling, matching edges and shaping to fit.
- Press firmly around filling to seal; pinch together any tears.
- Using Pastry Cutter fitted with fluted wheel, trim and discard edges of dough; cut into 24 ravioli. Using Mini-Serving Spatula, separate ravioli over pan.
- Add sugar to Flour/Sugar Shaker; sprinkle over ravioli. Bake 10-12 minutes or until golden brown.
- Remove ravioli to Stackable Cooling Rack; cool 2 minutes. Place on serving plates; drizzle with sauce.
Nutrition Facts : Calories 161, Fat 2.5, SaturatedFat 0.6, Cholesterol 19, Sodium 238.6, Carbohydrate 31.3, Fiber 2, Sugar 5.1, Protein 3.9
CARAMEL-BANANA RAVIOLI
This is a simple yum, yum from Pampered Chef...5 ingredients. Great for a Brunch, or with a great cup of coffee! Added new on 1/2/2011...if you add nuts..that makes 6 ingredients!! :)
Provided by Carole F
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400. Spray large baking sheet with Pam. Slice bananas diagonally into twenty four 1/4 inch thick slices. Cut caramels in half.
- 2. Unroll one package of dough and place on a lightly floured area, gently shaping the dough into a rectangle making sure all seams are sealed...1 solid piece of dough. Do not stretch dough to fit pan. Arrange banana slices over dough in four rows of six each, spacing 3/4 inch apart. Top each banana slice with two caramel halves; you may add the nuts at this time as well, if desired. Unroll remaining dough directly over filling, matching edges and shaping to fit. Press firmly around filling to seal; pinch together any tears.
- 3. If you have a Pastry cutter with fluted wheel, trim and discard edges of dough or use a knife and be sure the edges are sealed completely; cut into 24 ravioli. Take and place ravioli in pan so that each piece does not touch. Take sugar and sprinkle over each ravioli. Bake 10-12 minutes or until golden brown. Remove and cool on a rack; cool 2 minutes. Serve warm and drizzle with caramel sauce.
- 4. Can be served with whipping cream or vanilla ice cream topped with caramel sauce.
Tips:
- To make the ravioli dough, you will need all-purpose flour, eggs, and olive oil. Make sure to knead the dough until it is smooth and elastic. If the dough is too dry, add a little more olive oil. If the dough is too wet, add a little more flour.
- For the caramel sauce, you will need granulated sugar, light brown sugar, butter, heavy cream, and vanilla extract. Make sure to stir the sugar constantly while it is melting. Once the sugar has melted, add the butter and cream carefully as the mixture will be very hot.
- For the banana filling, you will need bananas, cream cheese, and powdered sugar. Make sure to mash the bananas until they are smooth. Add the cream cheese and powdered sugar and mix until well combined.
- To assemble the ravioli, you will need a ravioli maker or a rolling pin and a knife. If you are using a ravioli maker, follow the manufacturer's instructions. If you are using a rolling pin and a knife, roll the dough out into a thin sheet and cut it into squares. Place a spoonful of the banana filling in the center of each square and fold the dough over to form a triangle. Press the edges of the ravioli to seal them.
- To cook the ravioli, bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes, or until they float to the top. Remove the ravioli from the water and drain them on paper towels.
- To serve the ravioli, drizzle them with caramel sauce and sprinkle with chopped nuts or fresh fruit.
Conclusion:
This Caramel Banana Ravioli is a delicious and easy-to-make dessert that is perfect for any occasion. The ravioli are filled with a creamy banana filling and coated in a rich caramel sauce. They are sure to be a hit with your family and friends!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
