Best 4 Pampered Chef Artichoke Dip Recipes
Indulge in a culinary journey with our exquisite Artichoke Dip, a symphony of flavors that will tantalize your taste buds. This delectable dip, originating from the heart of the Mediterranean, has become a beloved appetizer, perfect for any occasion. Made with a creamy base of mayonnaise, cream cheese, and sour cream, it's generously packed with succulent artichoke hearts, tangy Parmesan cheese, and a medley of herbs and spices that create a harmonious balance of flavors. The addition of chopped green onions and roasted red peppers adds a vibrant pop of color and freshness, while a sprinkling of grated Parmesan cheese on top adds an irresistible golden-brown crust. Served with warm, crispy bread, crackers, or vegetable crudités, this Artichoke Dip will be the star of any party or gathering.
In this article, we present two variations of this classic dip: a traditional version that stays true to its roots and a healthier alternative that uses Greek yogurt instead of sour cream and mayonnaise, making it a lighter yet equally satisfying option. Both recipes are incredibly simple to prepare and can be tailored to your desired level of richness and spiciness. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring a perfect Artichoke Dip every time.
BREAD BOWL ARTICHOKE DIP - PAMPERED CHEF
My Pampered Chef consultant sent me an email today and this recipe was featured. Sounds yummy for the upcoming holidays! The directions feature actual Pampered Chef items for those of us that absolutely LOVE Pampered Chef! :-)
Provided by senseicheryl
Categories Grains
Time 23m
Yield 1 bread bowl w/dip, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F Using Color Coated Bread Knife, slice off top of one bread round to create a lid; set lid aside. Carefully remove center of bread round to form a 4½-inch-wide and 2-inch-deep well for dip. Slice center of first and entire second bread round into 1-in. cubes. Place bread bowl on center of Large Round Stone with Handles. Arrange bread cubes around bowl; spray with vegetable oil using Kitchen Spritzer.
- In Classic Batter Bowl, whisk cream cheese until smooth using Stainless Whisk. Add milk to cream cheese; whisk until smooth.
- Chop artichokes using Food Chopper. Add artichokes, soup mix and garlic pressed with Garlic Press to batter bowl; mix well using Small Mix 'N Scraper®.
- Microwave on HIGH 5-7 minutes or until hot (do not boil). Juice lemon using Juicer to measure 2 tbsp juice. Stir juice and sour cream into hot artichoke mixture; pour into bread bowl.
- If desired, grate Parmesan cheese over bread bowl and bread cubes using Rotary Grater. Lean lid against bread bowl. Bake 13-15 minutes or until bread cubes and top of dip are golden brown. Remove from oven; serve immediately.
Nutrition Facts : Calories 111.6, Fat 8.1, SaturatedFat 5, Cholesterol 20.7, Sodium 297.6, Carbohydrate 8.3, Fiber 2.3, Sugar 0.5, Protein 3.3
HOT ARTICHOKE & SPINACH DIP-PAMPERED CHEF
This uses the small oval baker and suggests serving with baked pita chips. I didn't include thaw time in the prep time.
Provided by Chef by Chance
Categories Cheese
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Coarsely chop artichoke hearts and place into bowl. Add the rest of the ingredients except for the red bell pepper and mix well.
- Spoon mixture into the small oval baker.
- Bake 20-25 minutes until heated through. Garnish with diced red pepper if desired.
PAMPERED CHEF SPINACH & ARTICHOKE DIP
Make and share this Pampered Chef Spinach & Artichoke Dip recipe from Food.com.
Provided by Kassy Gardner
Categories Low Protein
Time 40m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Coarsly chop artichokes and place in a small batter bowl.
- Add spinach, mayonnaise, sour cream, garlic and cheese.
- Mix well.
- Spoon into baking dish.
- Bake 20-25 minutes or until heated throughout.
- Garnish with bell pepper if desired.
- Serve with Tosidos or pita chips.
PAMPERED CHEF ARTICHOKE DIP
This is a super popular recipe. Everyone I know enjoys it and it is really easy! Found on http://www.pamperedchef.com/our_products/recipesearch/recipedetail.jsp?recipeId=9664
Provided by Maya Turnor
Categories Other Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375°F. Combine artichokes, spinach, sour cream and mayonnaise in Classic Batter Bowl. Add Parmesan cheese and garlic; mix well and spoon into Mini-Baker.
- 2. Bake 20-25 minutes or until heated through. Serve with fresh vegetable dippers, if desired.
Tips:
- To save time, use a food processor to quickly chop the vegetables and nuts. - If you don't have a food processor, finely chop the vegetables and nuts by hand. - For a smoother dip, blend the mixture until it reaches your desired consistency. - If you prefer a chunkier dip, pulse the mixture until it is combined but still has some texture. - Serve the dip warm with crackers, chips, or vegetables. - Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.Conclusion:
This Pampered Chef artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and crispy topping, it is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed.
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