Best 2 Pampered Chef Apple Crumble Recipes
Indulge in the delightful flavors of a classic dessert with a modern twist. Our Pampered Chef Apple Crumble offers a tantalizing combination of sweet and tart apples, enveloped in a crispy oat and brown sugar crumble topping. This recipe is made easy with the help of the Pampered Chef Stoneware Baking Dish, ensuring even cooking and a perfectly golden crust. Additionally, discover variations of this classic dessert, including a gluten-free option and a decadent caramel apple crumble. Each recipe provides step-by-step instructions, ingredient lists, and helpful tips to guide you through the baking process. Get ready to impress your family and friends with this irresistible treat that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE TASSIES
Make and share this Apple Tassies recipe from Food.com.
Provided by GinaCucina
Categories Tarts
Time 35m
Yield 48 tassies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream together the butter and cream cheese. Gradually add flour. It should form a moist dough. Portion into approximately teaspoon balls into mini muffin tin. Flatten to fit tin. (I really, really recommend the Pampered Chef mini tin and especially the wooden mini tart shaper. It makes this process super fast.)
- In a medium sauce pan combine apples, sugar, and cinnamon. Cook for 5-7 minutes until the apple begin to soften. Add flour and mixture will thicken slightly.
- Add filling with a spoon to each tart shell and avoid apples overflowing sides of pan. (they will stick to the pan and make it harder to release the tarts.
- Bake at 400 degrees for 20-22 minutes. Let rest for a couple minutes and release with a teaspoon. You can either drizzle them with a caramel sauce, dust with powdered sugar or you could even top with a crumb topping prior to baking.
Nutrition Facts : Calories 204.4, Fat 11.1, SaturatedFat 6.7, Cholesterol 30.8, Sodium 98.7, Carbohydrate 25, Fiber 1.4, Sugar 12.5, Protein 2.2
PAMPERED CHEF STYLE APPLE CRISP (FOR MICROWAVE OR OVEN)
This is one of the recipes that was served at the very first Pampered Chef party I attended, back in 1994. It is a very easy recipe (the hardest part is prepping the apple slices) and can be made in either microwave or the oven. I have made it both ways and prefer the oven version, but it is awfully nice that this can also be tossed into the microwave for a last minute dessert on busy nights. The demonstrator had a handy tip for the apples: After she ran them through the apple peeler/slicer gizmo they sell, she dropped them into a bowl filled with a can of lemon-lime soda (like Sprite) - and then drained them and patted them dry before using in this recipe. This way the apples didn't turn all sludgy brown before she was ready to demonstrate the recipe itself. I am allowing a large amount of prep time for those of you who don't own one of the PC apple gizmos - once your apples are ready, it only takes about 5 minutes to prepare the crisp for baking.
Provided by HeatherFeather
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- You will need a 12" round stoneware baking pan for this recipe (such as the Pampered Chef deep dish baker).
- Use enough apple slices to fill the stoneware pan 3/4s full (amount will vary depending upon your apples).
- Finely chop the graham cracker squares and mix with oats,brown sugar,flour, and spices.
- Add melted butter and mix well.
- Spoon this mixture over the apple slices.
- MICROWAVE method: Microwave on high 12-15 minutes or until apple are tender, turning dish after 6 minutes.
- OVEN method: Preheat oven to 350°F and bake 30-35 minutes or until apples are tender.
- Serve with a dollop of whipped cream or ice cream, as desired.
- Cool slightly and serve while still warm.
Tips:
- Use a variety of apples. This will give your crumble a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Don't overmix the crumble topping. Otherwise, it will become tough. Just mix until the ingredients are combined.
- Bake the crumble until the topping is golden brown and the apples are bubbling. This usually takes about 45 minutes.
- Let the crumble cool for a few minutes before serving. This will help the flavors to meld and the crumble to set.
- Serve the crumble with vanilla ice cream or whipped cream. This will make it even more delicious!
Conclusion:
Apple crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy apples, crunchy oat topping, and creamy vanilla ice cream or whipped cream, it's the perfect way to end a meal. So next time you're looking for a delicious and easy dessert, give this apple crumble recipe a try.
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