Best 4 Pamelas Gluten Free Flour Recipes
In the realm of gluten-free baking, Pamela's Gluten-Free Flour Blend stands as a beacon of hope for those seeking delicious and wholesome alternatives. Crafted from a harmonious blend of nutrient-rich flours, including sorghum, millet, brown rice, oat, and tapioca, this flour blend strikes a perfect balance between texture, flavor, and nutritional value. Its versatility shines through in a symphony of recipes, catering to a diverse range of dietary preferences and culinary creations. From the comforting warmth of fluffy pancakes and the crispy delight of golden waffles to the decadent indulgence of moist cakes and the savory satisfaction of artisanal breads, Pamela's Gluten-Free Flour Blend orchestrates a culinary symphony that caters to every palate and dietary need.
Here are our top 4 tried and tested recipes!
ARTISANAL BREAD - GLUTEN FREE
Categories Brunch, Dinner Party, Gluten Free, Vegetarian
Number Of Ingredients 9
Steps:
- Directions
- Place a Dutch oven with the lid on in the oven and preheat the oven to 450°F. (Keep the pot in the oven while the bread rises.)
- Combine the yeast, sugar, and warm water in a medium size bowl and whisk to dissolve the sugar.
- Let sit until it is foamy and doubled in size, 5-6 minutes.
- Combine flour and salt in the bowl of an electric mixer fitted with a whisk or paddle attachment (not the dough hook). Mix to combine.
- Add the yeast mixture, olive oil, eggs, and vinegar and mix on low to combine.
- Scrape down the sides and bottom of the bowl once.
- Turn the mixer to high and mix for 3 minutes.
- Place a piece of parchment paper in a bowl just large enough to fit into your dutch oven and dust it with flour.
- Scrape the dough onto the parchment paper. Smooth over the top.
- Cover with a bowl with a clean dish towel and let rise until doubled in size, about 45 minutes. Cut 1-inch deep slits into the top of the dough to allow the steam to escape. Dust the top with a little flour.
- Carefully remove the pot from the oven and remove the lid. Lift the parchment with the dough on it and lower into the pot.
- Replace the lid and bake for 45 minutes.
- Remove the lid and check to see if the loaf is nicely browned, if not allow to bake for another 10-15 minutes.
- Lift out the paper with the bread on it and place on a wire rack to cool.
- Note: If your all purpose gf flour does not contain xanthan gum add 1 tsp to the olive oil and mix, add to mixer after the eggs.
PAMELA'S PANCAKES - GLUTEN FREE
Another recipe using Pamela's Baking & Pancake Mix. These are the only pancakes I make - no one ever has the idea that these might be wheat free. Makes 6 4-inch pancakes.
Provided by LARavenscroft
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients until there are no lumps.
- Batter should not be too thick or too thin - add more baking mix or water as necessary.
- Pour 1/4 cup batter onto a pre-heated, lightly greased griddle (medium low heat or 350 degrees for an electric griddle), flip once.
- Serve immediately.
- Extra pancakes can be cooled, then wrapped in plastic and frozen.
- To reheat, remove any wrapping, and microwave pancakes wrapped in a paper towel about 1 minute.
Nutrition Facts : Calories 31.9, Fat 3.1, SaturatedFat 0.6, Cholesterol 31, Sodium 12.7, Carbohydrate 0.1, Protein 1.1
PAMELA'S GLUTEN FREE COOKIES
If you have a gluten intolerance, Pamela's Ultimate Baking and Pancake mix is your best bet for baking! My favorite thing to make with this mix is cookies. No one can ever tell that they are gluten free. This recipe is really versatile too. So far, I have made basic chocolate chip cookies, white chocolate chip, apple blueberry, ginger peach, and carrot raisin. You can do whatever sounds good to you!
Provided by lrl418
Categories Dessert
Time 25m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar.
- Add egg and vanilla and beat together.
- Add Pamela's Baking & Pancake Mix and whatever add-in. Mix thoroughly.
- The batter may feel stickier than regular cookie dough but that is fine.
- Place tablespoon sized scoops of dough on a lightly greased cookie sheet. Flatten.
- Bake in preheated 350°F oven for approximately 15 minutes.
- Let cookies cool slightly and use a spatula to remove from cookie sheet.
Nutrition Facts : Calories 105.2, Fat 7.4, SaturatedFat 4.5, Cholesterol 22.8, Sodium 38.2, Carbohydrate 10.5, Fiber 0.5, Sugar 9.8, Protein 0.7
PAMELA'S WAFFLES - GLUTEN FREE
Ever since I purchased my first bag of Pamela's Ultimate Baking & Pancake Mix, I've been baking like crazy! I haven't had waffles since I was diagnosed with a wheat allergy about four years ago. These waffles were wonderful! Hope you enjoy them as much as I did!
Provided by LARavenscroft
Categories Breakfast
Time 25m
Yield 3 7-inch waffles, 3 serving(s)
Number Of Ingredients 4
Steps:
- Whip egg whites until stiff.
- In a separate bowl combine Pamela's Baking & Pancake Mix, egg yolks, water, and oil together until there are no lumps.
- Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. May need to increase baking time for crispy waffles.
- Helpful hint: Try making extra and freeze for later use. Wrap in foil or plastic to store in freezer. Remove wrap before reheating in your toaster. Can be used for sandwich bread in a pinch. Great for open face sandwiches.
Nutrition Facts : Calories 89.1, Fat 7.8, SaturatedFat 1.7, Cholesterol 141, Sodium 47.7, Carbohydrate 0.3, Sugar 0.3, Protein 4.2
Tips:
- Always use a kitchen scale to measure your ingredients, as this will ensure more accurate results.
- If you don't have a kitchen scale, use measuring cups that have been leveled off with a knife.
- Make sure your baking powder and baking soda are fresh, as old baking agents can result in flat baked goods.
- When mixing the dry ingredients, whisk them together thoroughly to ensure that they are evenly distributed.
- When adding the wet ingredients to the dry ingredients, do so gradually and mix until just combined. Overmixing can result in tough baked goods.
- Bake your goods in a preheated oven, as this will help to ensure that they cook evenly.
- Allow your baked goods to cool completely before slicing or serving, as this will help to prevent them from crumbling.
Conclusion:
Pamela's Gluten-Free Flour is a versatile and easy-to-use flour that can be used to make a variety of delicious gluten-free baked goods. Whether you're looking for a simple pancake recipe or a more elaborate cake recipe, you're sure to find something that you'll love in this collection of recipes.
With a little practice, you'll be able to create delicious gluten-free baked goods that your whole family will enjoy. So what are you waiting for? Start baking today!
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