Best 4 Pama Mojito Recipes

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**Unveil the Enchanting Flavors of Pama Mojito: A Refreshing Fusion of Tropical and Herbal Delights**

Escape to a realm of tropical refreshment with the tantalizing Pama Mojito, a vibrant cocktail that captures the essence of island living. This captivating libation blends the luscious flavors of Pama liqueur, a pomegranate-flavored spirit, with the invigorating notes of fresh mint, zesty lime, and a hint of sweetness. Served over crushed ice, garnished with a sprig of mint and a lime wedge, the Pama Mojito promises an explosion of flavors that will transport you to a Caribbean paradise. Its vibrant green hue, reminiscent of lush tropical foliage, adds a visual delight to any gathering. So, gather your ingredients and embark on a culinary journey to experience the magic of the Pama Mojito, a cocktail that embodies the spirit of summer and leaves you feeling refreshed and revitalized.

Check out the recipes below so you can choose the best recipe for yourself!

PAMA MOJITO



PAMA Mojito image

Muddle 2 tablespoons of simple syrup and 6 to 12 mint leaves. Fill glass with ice and add PAMA, rum and lime juice. Top with a splash of club soda.

Provided by PAMA Pomegranate Flavored Liqueur

Time 5m

Yield 1

Number Of Ingredients 1

1 oz. PAMA Find Us1 oz. White Rum1/2 oz. Lime JuiceClub SodaSimple SyrupMint Leaves

Steps:

  • Muddle 2 tablespoons of simple syrup and 6 to 12 mint leaves.
  • Fill glass with ice and add PAMA, rum and lime juice.
  • Top with a splash of club soda.

PAMA MOJITO POMEGRANATE



Pama Mojito Pomegranate image

A mojito without rum but wonderful none the less. The mint in the drink makes it very refreshing. Pama is a Pamagranate Liqueur.

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce pama pomegranate liqueur
1/2 of a fresh lime
1 ounce simple syrup
10 -15 mint leaves
club soda

Steps:

  • Muddle 10-15 mint leaves, simple syrup and lime in a tall glass, add Pama.
  • Fill with crushed ice and top with soda.
  • Stir until outside of glass is frosted. Garnish with powdered sugar and dusted mint sprig.

Nutrition Facts : Calories 10.4, Fat 0.1, Sodium 0.8, Carbohydrate 3.6, Fiber 1, Sugar 0.6, Protein 0.2

PAMA MOJITO



Pama Mojito image

Make and share this Pama Mojito recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce pama pomegranate liqueur
1 ounce premium white rum
1/2 ounce lime juice
club soda
simple syrup
mint leaf

Steps:

  • Muddle simple syrup and mint leaves.
  • Add PAMA, rum and lime juice to ice-filled glass.
  • Top with splash of club soda.
  • Garnish with a lime wheel and mint leaves.

Nutrition Facts : Calories 67.8, Sodium 0.6, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 0.1

POMEGRANATE MOJITO



Pomegranate Mojito image

Make and share this Pomegranate Mojito recipe from Food.com.

Provided by susie cooks

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 tablespoons sugar
1 tablespoon fresh lime juice
12 mint leaves
6 tablespoons white rum
1/4 cup pomegranate juice
1/8-1/4 fluid ounce soda water

Steps:

  • Combine the sugar, lime juice and mint leaves in a tall glass; mash with the back of a spoon.
  • Mix in the rum and pomegrante juice.
  • Fill glass with ice.
  • Top with a splash of soda water.

Nutrition Facts : Calories 327.8, Fat 0.2, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 34.7, Fiber 0.2, Sugar 33.3, Protein 0.2

Tips:

  • Use fresh limes for the best flavor. Limes that are too old will be sour and lack the bright, citrusy flavor that is essential to a mojito.
  • Muddle the limes gently. You want to release the juices and oils from the limes, but you don't want to crush them completely. If you crush the limes too much, they will release a bitter flavor.
  • Use a good quality white rum. A light, flavorful rum will allow the other ingredients in the mojito to shine through. Avoid using a dark or spiced rum, as these will overpower the other flavors.
  • Use fresh mint leaves. Mint leaves that are too old will be wilted and lack flavor. Fresh mint leaves will add a bright, refreshing flavor to the mojito.
  • Add the simple syrup to taste. The amount of simple syrup you add will depend on how sweet you like your mojitos. Start with a small amount and add more to taste.
  • Serve the mojitos immediately. Mojitos are best enjoyed fresh. If you let them sit for too long, the mint leaves will wilt and the flavors will fade.

Conclusion:

The Pama mojito is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by everyone. Whether you are hosting a party or just relaxing at home, the Pama mojito is the perfect drink to enjoy.

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